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16 results for anthocyanin.

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Keyword     anthocyanin

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Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
by Nguyen Quang Trung, Nguyen Thi Luyen, Vu Duc Nam and Nguyen Tien Dat
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 11887Downloads: 12043
Morus alba mulberry mulberry syrup phenolic anthocyanin
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DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans
by Zhaohong Ci, Chengyu Jiang, Chigen Tsukamoto and Michiyuki Kojima
Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 19858Downloads: 21519
DPPH radical scavenging activity monomeric polyphenols oligomeric polyphenols anthocyanin malvidin 3 5-diglucoside
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Thermal Degradation of Anthocyanins in Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 7
by Abdullah Muzi Marpaung, Nuri Andarwulan, Purwiyatno Hariyadi and Didah Nur Faridah
American Journal of Food Science and Technology. 2017, 5(5), 199-203. DOI: 10.12691/ajfst-5-5-5
Pub. Date: September 26, 2017Views: 13691Downloads: 11064
anthocyanins butterfly pea degradation heat headspace
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Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob
by Benjaruk Vayupharp and Varaporn Laksanalamai
Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 37319Downloads: 34323Citations: 2
anthocyanins antioxidant properties color stability Thai waxy corn cob
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Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides
by Nabil Qaid M. Al-Hajj, Hongxin Wang, Mohammed A.A. Gasmalla, Chaoyang Ma, Riyadh Thabit, Md Ramim Tanver Rahman and Yuxia Tang
Journal of Food and Nutrition Research. 2014, 2(5), 221-227. DOI: 10.12691/jfnr-2-5-3
Pub. Date: May 26, 2014Views: 28380Downloads: 23032Citations: 6
Pulicaria inuloides essential oil Total phenol Total flavonoid Total Tannin Total Anthocyanin Antioxidant activity
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Modelling of Reaction Kinetics of Hibiscus Sabdariffa L. Juice Anthocyanins Degradation by Electrochemical Means
by Ndiaye Khady, Kane Cheikhou, Ndoye Mouhamed, Ayessou Nicolas, Cisse Mady and Diop Codou Mar
Journal of Food Security. 2023, 11(3), 85-91. DOI: 10.12691/jfs-11-3-1
Pub. Date: November 14, 2023Views: 2356Downloads: 3265
Modelling Hibiscus sabdariffa anthocyanins oxygen conservation Electroreduction kinetic
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Effect of Different Popping Methods on the Functional Components of Various Corn Types
by Çağla Kayişoğlu and Munir Anil
Journal of Food and Nutrition Research. 2023, 11(9), 579-586. DOI: 10.12691/jfnr-11-9-4
Pub. Date: September 19, 2023Views: 2145Downloads: 2327
corn popping colored corns phenolics antioxidants anthocyanins sensory evaluation
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Anthocyanin Stability in a Mix of Phenolic Extracts Microencapsulated by Maltodextrine, Whey Protein and Gum Arabic
by Juliana de Cássia Gomes da Rocha, Thaís Caroline Buttow Rigolon, Larissa Lorrane Rodrigues Borges, Amanda Laís Alves Almeida Nascimento, Nathália de Andrade Neves, Ítalo tuler Perrone, Rodrigo Stephani and Paulo César Stringheta
Journal of Food and Nutrition Research. 2023, 11(1), 1-12. DOI: 10.12691/jfnr-11-1-1
Pub. Date: January 03, 2023Views: 3196Downloads: 3287
stability total anthocyanins antioxidant capacity wall materials microencapsulation
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Impact of Thermal Processing Parameters During Black Soymilk Extraction and Pasteurization on Key Bioactive Compounds and Antioxidant Capacity
by Thiana Claudia Freire Esteves, Veronica Calado, Adriana Farah, Adelia Ferreira de Faria-Machado, Ronoel Luiz de Oliveira Godoy, Manuela Cristina Pessanha de Araujo Santiago, Sidney Pacheco, Rosires Deliza, Mercedes Concórdia Carrão-Panizzi and Ilana Felberg
Journal of Food and Nutrition Research. 2022, 10(7), 503-510. DOI: 10.12691/jfnr-10-7-9
Pub. Date: July 21, 2022Views: 3644Downloads: 3830
Glycine max (L.) Merrill black soybean pasteurization anthocyanin isoflavone flavonoids
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Crude Anthocyanin Extract (CAE) from Ballatinao Black Rice Reduces Acute Lead Toxicity in Daphnia magna
by Kevin Austin L. Ona and Paul Mark B. Medina
Journal of Environment Pollution and Human Health. 2015, 3(1), 18-23. DOI: 10.12691/jephh-3-1-4
Pub. Date: April 08, 2015Views: 15443Downloads: 13056Citations: 1
Ballatinao black rice anthocyanin acute lead toxicity daphnia magna heartbeat count
Abstract Full Text PDF (573 KB) Full Text HTML Full Text ePUB (233 KB)
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