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Paper Chemistry: Past to Present – Process Engineering for Advanced Chemistry Lessons
by Laura Bögge, Marco Reinmold and Arnim Lühken
World Journal of Chemical Education. 2019, 7(2), 84-89. DOI: 10.12691/wjce-7-2-7
Pub. Date: April 11, 2019Views: 24912Downloads: 26348
paper chemistry paper gluing paper additives model experiments hands-on experiments
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Effects of Byproduct Lactic Acid and Byproduct Betaine As Feed Additives on the Metabolomic Profiles of Blood, Meat, and Fat Tissue of Juvenile Bester Sturgeon (Acipenser ruthenus × Huso huso)
by Qi Liu, Takeshi Naganuma, Akio Ueno, Shuji Tamamura and Takuma Murakami
Journal of Food and Nutrition Research. 2025, 13(3), 146-1. DOI: 10.12691/jfnr-13-3-4
Pub. Date: March 23, 2025Views: 4402Downloads: 32931
metabolome targeted metabolomics metabolism hybrid sturgeon
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Effects of Lactic Acid and Betaine As Feed Additives on Metabolomic Profiles of Juvenile Bester Sturgeon (Acipenser ruthenus × Huso huso)
by Qi Liu and Takeshi Naganuma
Journal of Food and Nutrition Research. 2025, 13(1), 18-33. DOI: 10.12691/jfnr-13-1-3
Pub. Date: January 21, 2025Views: 4153Downloads: 7395
metabolome targeted metabolomics metabolism growth hybrid sturgeon
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Simultaneous Mitigation of Acrylamide, 5-HMF, and Browning Formation by Combining Three Additives in Commercial Crackers
by Zhiguo Zhang, Weicheng Wu, Chengcheng Zhang, Longjun Li, Weiwei Hu, Yang Guo and Guoquan Lu
Journal of Food and Nutrition Research. 2022, 10(8), 536-545. DOI: 10.12691/jfnr-10-8-2
Pub. Date: August 01, 2022Views: 7037Downloads: 9161
acrylamide 5-hydroxymethylfurfural total color changes sodium bicarbonate sodium metabisulfite citric acid
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Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
by Lucretia I. Barber, Chijioke M. Osuji, Ngozika C. Onuegbu and Chika C. Ogueke
American Journal of Food Science and Technology. 2020, 8(6), 233-241. DOI: 10.12691/ajfst-8-6-2
Pub. Date: November 04, 2020Views: 7885Downloads: 10482
enzyme hydrolysis African breadfruit soy yoghurt probiotics bifidobacterium bifidum lactobacillus acidophillus
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Evaluation of Thermal Effect, Setting Temperature of Plaster and Its Effect on the Softening of Wax on Various Gypsum Products after Adding Additives
by Amer A.Taqa, Tariq Y. Kassab Bashi and Lect.Omar Abdul Mohsin Sheet
International Journal of Dental Sciences and Research. 2015, 3(6), 128-136. DOI: 10.12691/ijdsr-3-6-2
Pub. Date: January 10, 2016Views: 36734Downloads: 34320
gypsum temperature water powder ratio setting time setting temperature
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Mixed Nectar of Cupuassu (Theobromagrandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
by Gabrielli Nunes Clímaco, Virgínia Kelly Gonçalves Abreu, Tatiana De Oliveira Lemos and Ana Lúcia Fernandes Pereira
Journal of Food and Nutrition Research. 2019, 7(5), 361-369. DOI: 10.12691/jfnr-7-5-5
Pub. Date: April 27, 2019Views: 14302Downloads: 15056
blends exotic fruits phenolics compounds hedonic scale antioxidant activity additives
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Experimental Investigation of Different Additives used for Surface Modification of EN31 Steel by EDM Process
by Rajeev Kumar and S. S. Banwait
American Journal of Mechanical Engineering. 2016, 4(6), 226-235. DOI: 10.12691/ajme-4-6-4
Pub. Date: December 06, 2016Views: 31848Downloads: 30962
electric discharge machining additive response surface methodology central composite rotatable design analysis of variance
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Effects of Food Color Additiveson Antioxidant Functions and Bioelement Contents of Liver, Kidney and Brain Tissues in Rats
by Mustafa Cemek, Mehmet Emin Büyükokuroğlu, Figen Sertkaya, Saadet Alpdağtaş, Ahmet Hazini, Abdullah Önül and Sadık Göneş
Journal of Food and Nutrition Research. 2014, 2(10), 686-691. DOI: 10.12691/jfnr-2-10-6
Pub. Date: October 01, 2014Views: 30361Downloads: 24602Citations: 4
food color Carmoisine Tartrazin Oxidant Antioxidant Bioelement
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Biotechnological Advances for Animal Nutrition and Feed Improvement
by Bimrew Asmare
World Journal of Agricultural Research. 2014, 2(3), 115-118. DOI: 10.12691/wjar-2-3-5
Pub. Date: May 13, 2014Views: 34778Downloads: 21994Citations: 2
biotechnology defaunation forage feed additives
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