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10 results for Plantain.

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Keyword     Plantain

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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C.
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 15749Downloads: 17805
African yam bean Bioassay Hypoglycemic Hypolipidemic potentials Ready-to-eat breakfast Sorghum Unripe plantain
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Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria
by Ngozi Nma Odu and Ndukwe Maduka
American Journal of Microbiological Research. 2019, 7(2), 63-72. DOI: 10.12691/ajmr-7-2-5
Pub. Date: May 28, 2019Views: 21920Downloads: 23847
packaged exposed flour molecular characterization microbiological analysis
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Assessment of Biochemical Composition of Boiled Pulps and Fruits Physical Characteristics of Nine Local Plantain Cultivars (Musa spp.)
by Wohi Maniga, Gnanwa Mankambou Jacques, Tchumou Messou, Coulibaly Souleymane and Tano Kablan
American Journal of Food Science and Technology. 2022, 10(5), 214-223. DOI: 10.12691/ajfst-10-5-2
Pub. Date: November 20, 2022Views: 13124Downloads: 15267
plantain physical local cultivars biochemical composition boiling
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Dietary Fibre, In-vitro Starch Hydrolysis and Prediction of Glycaemic Indices of Plantain Amala Prepared from Composite Plantain Moringa Seed Flour Blends
by Wabali V.C and Jike-Wai O.
American Journal of Food and Nutrition. 2022, 10(3), 72-76. DOI: 10.12691/ajfn-10-3-2
Pub. Date: November 08, 2022Views: 5465Downloads: 7544
in vitro starch hydrolysis glycaemic index equilibrium concentration hydrolysis index Plantain Amala
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Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour
by Assahoré N’guessan Clémentine Alexandra, N’Dri Yao Denis, Ayamae Oulaï Casimir, Kouamé Adam Camille, Kouassi Kouakou Nestor and Amani N’guessan Georges
American Journal of Food and Nutrition. 2019, 7(4), 136-141. DOI: 10.12691/ajfn-7-4-4
Pub. Date: November 27, 2019Views: 10567Downloads: 13745
unripe plantain flour cassava flour konkonde physicochemical properties sensory attributes
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Adsorption of Chromium Ion from Industrial Effluent Using Activated Carbon Derived from Plantain (Musa paradisiaca) Wastes
by A.T. Adeolu, O.T. Okareh and A.O Dada
American Journal of Environmental Protection. 2016, 4(1), 7-20. DOI: 10.12691/env-4-1-2
Pub. Date: April 20, 2016Views: 29004Downloads: 27714
chromium removal battery recycling effluent Musa paradisiaca Langmuir model freundlich model
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Effect of Improved Shelter on the Storage of Plantain (Musa Paradisiaca AAAB) Cultivar FHIA 21: Green Self-life and Physicochemical Parameters
by BROU Koffi Siméon, KANE Fako, DJINA Yves and TANO Kablan
American Journal of Food Science and Technology. 2025, 13(5), 105-113. DOI: 10.12691/ajfst-13-5-1
Pub. Date: September 04, 2025Views: 1469Downloads: 3654
Green self-life Improved Shelter Plantain Post-harvest lossesStorage
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Physicochemical and Sensory Properties of Unfermented Fufu Composite Flour Made from Cassava Sievate, Guinea Corn and Unripe Plantain Flours Blend
by Eunice Ngozi Odoh, Rita Onyinye Okafor, Theophilus Maduabuchukwu Ikegwu, Chioke Amaefuna Okolo, Joy Chinenye Mba, Clement Chinedum Ezegbe, Kolawole Oladimeji Olubusayo, Sylvester Nnaemeka Orjiakor and James Ejikeme Obiegbuna
American Journal of Food Science and Technology. 2022, 10(1), 27-34. DOI: 10.12691/ajfst-10-1-4
Pub. Date: March 11, 2022Views: 5834Downloads: 10577
cassava sievate flour guinea corn flour unripe plantain flour unfermented fufu composite flour physicochemical properties and sensory evaluation
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Microbiological Quality of Packaged and Exposed Cassava, Yam and Plantain Flour Sold in Markets and Supermarkets in Port Harcourt Metropolis, Nigeria
by N. N. Odu, M. Elenwo and N. Maduka
American Journal of Microbiological Research. 2019, 7(2), 57-62. DOI: 10.12691/ajmr-7-2-4
Pub. Date: May 04, 2019Views: 18721Downloads: 19187
packaged exposed flour microbiological quality
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Nutritional Composition of Plantain Flour of (Musa Paradisiaca): the Effect of Various Drying Methods in Rwanda
by Jean Pierre Ndayambaje, Leonce Dusengemungu and Pascaline Bahati
American Journal of Food Science and Technology. 2019, 7(3), 99-103. DOI: 10.12691/ajfst-7-3-5
Pub. Date: April 18, 2019Views: 16570Downloads: 17166
drying methods moisture content pro-vitamin a proteins Vitamin C
Abstract Full Text PDF (268 KB) Full Text HTML Full Text ePUB (316 KB)
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