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28 results for Acceptability.

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Human Papillomavirus Vaccine Acceptability and Uptake among Medical and Paramedical Students of a Nigerian Tertiary Health Institution
by Ajibola Idowu, Samuel Anu Olowookere, Oluseyi Kolawole Israel and Adebowale Femi Akinwumi
American Journal of Public Health Research. 2019, 7(4), 143-150. DOI: 10.12691/ajphr-7-4-3
Pub. Date: July 26, 2019Views: 15120Downloads: 17013
human papillomavirus vaccination attitude knowledge students Nigeria
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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
by Martha Wunnam Alhassan, Theodora Ojangba and Francis Kweku Amagloh
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 14336Downloads: 15597
gluten-free formulation composite flour biscuit consumer acceptability
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What about Acceptability of Mobile Money in Sub-Saharan Africa? The Case of Cameroon
by Rosalie Christiane Nga Nkouma Tsanga
Journal of Business and Management Sciences. 2018, 6(1), 6-11. DOI: 10.12691/jbms-6-1-2
Pub. Date: January 05, 2018Views: 16059Downloads: 15777
mobile money satisfaction consumer behavior
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The Effect and Acceptability of Increased Whole Apple Consumption, Apple Extract and Freeze-Dried Apple Pieces on Biomarkers of CVD Risk: The APPS Pilot Study
by Sarah-Louise Henry, Sharon Fulton, Lesley Hamill, Kirsti Tiihonen, Oliver Hasselwander, Amy C Wotherspoon, Michelle C McKinley and Jayne V Woodside
Journal of Food and Nutrition Research. 2017, 5(12), 882-893. DOI: 10.12691/jfnr-5-12-2
Pub. Date: November 27, 2017Views: 17804Downloads: 20039
apples cardiovascular disease biomarkers acceptability feasibility RCT epicatechin
Abstract Full Text PDF (511 KB) Full Text HTML Full Text ePUB (471 KB)
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Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
by Ijioma B. C, Osuji C. M., Okafor D. C., Agunwa I.M., Ofoedu C.E, Onyeka E. U. and Adikaibe C. C
American Journal of Food and Nutrition. 2017, 5(2), 69-76. DOI: 10.12691/ajfn-5-2-4
Pub. Date: May 26, 2017Views: 23202Downloads: 22869
jam fruit peel chemical properties sensory consumer acceptability
Abstract Full Text PDF (359 KB) Full Text HTML Full Text ePUB (737 KB)
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Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
by Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C. and Olivares M.L.
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 20467Downloads: 20649
dairy desserts whey proteins syneresis sensory acceptability
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Association between Knowledge of Cervical Cancer/Screening and Attitude of Teachers to Immunization of Adolescent Girls with Human Papilloma Virus Vaccine in Abakaliki, Nigeria
by Ajah LO, Iyoke CA, Ezeonu PO, Ugwu GO, Onoh RC and Ibo CC
American Journal of Cancer Prevention. 2015, 3(1), 8-12. DOI: 10.12691/ajcp-3-1-3
Pub. Date: March 16, 2015Views: 26259Downloads: 24630
cervical cancer acceptability HPV vaccine secondary school teachers Abakaliki
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Application of Natural Extracts in Beef Meatballs to Prevent Chemical and Bacteriological Spoilage Agents, and Extend its Storage Life
by Yousif A. Elhassaneen, Ghada M. ElBassouny, Rania H. Hassan and Eman B. Meharam
American Journal of Food Science and Technology. 2023, 11(4), 118-130. DOI: 10.12691/ajfst-11-4-1
Pub. Date: September 27, 2023Views: 5709Downloads: 7073
plant parts malonaldehyde total-base volatile nitrogen lactic acid bacteria acceptability scores
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Statistical Profiling of Functional, Nutritional and Organoleptic Properties of Improved Tuwo (IT)
by Farinde Elizabeth Oluremi and Dauda Taofik Oyedele
American Journal of Food and Nutrition. 2023, 11(1), 16-24. DOI: 10.12691/ajfn-11-1-3
Pub. Date: March 06, 2023Views: 4863Downloads: 5900
Tuwo lysine carotene acceptability median values general linear model
Abstract Full Text PDF (279 KB) Full Text HTML Full Text ePUB (361 KB)
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Development and Stability of Cupuassu Candy Light
by Josepha Lays Sousa Lima de Holanda, Gabrielli Nunes Clímaco, Virlane Kelly Lima Hunaldo, Paulo Roberto Barros Gomes, Maria Alves Fontenele, Adriana Crispin de Freitas, Leonardo Hunaldo dos Santos, Jaisane Santos Melo Lobato, José de Ribamar Macedo Costa and Karuane Saturnino da Silva Araújo
Journal of Food and Nutrition Research. 2020, 8(3), 149-154. DOI: 10.12691/jfnr-8-3-5
Pub. Date: March 27, 2020Views: 7206Downloads: 8537
formulation sweeteners acceptability
Abstract Full Text PDF (136 KB) Full Text HTML Full Text ePUB (175 KB)
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