Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Currrent Issue: Volume 5, Number 11, 2017

Open AccessArticle
Beneficial Effects of Hydrolysates of Whey Proteins in Spontaneously Hypertensive Rats
Journal of Food and Nutrition Research. 2017, 5(11), 794-800. DOI: 10.12691/jfnr-5-11-1
Pub. Date: October 21, 2017Views: 602Downloads: 430
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Open AccessArticle
Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries
Journal of Food and Nutrition Research. 2017, 5(11), 801-808. DOI: 10.12691/jfnr-5-11-2
Pub. Date: October 23, 2017Views: 633Downloads: 440
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Open AccessArticle
Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
Journal of Food and Nutrition Research. 2017, 5(11), 809-816. DOI: 10.12691/jfnr-5-11-3
Pub. Date: October 28, 2017Views: 543Downloads: 423
Open AccessArticle
Evaluation of Cyanide Levels in Two Cassava Varieties (Mariwa and Nyakatanegi) Grown in Bar-agulu, Siaya County, Kenya
Journal of Food and Nutrition Research. 2017, 5(11), 817-823. DOI: 10.12691/jfnr-5-11-4
Pub. Date: November 01, 2017Views: 580Downloads: 428
Open AccessArticle
Association between Maternal Dietary Patterns and Anthropometric Parameters of Polish Pregnant Women and Infants: A Cross-sectional Study
Journal of Food and Nutrition Research. 2017, 5(11), 824-831. DOI: 10.12691/jfnr-5-11-5
Pub. Date: November 02, 2017Views: 417Downloads: 302
Open AccessArticle
Detection and Quantification of Listeria monocytogenes in Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 515Downloads: 359
Open AccessArticle
Effect of Raw and Cooked Ginger (Zingiber officinale Roscoe) Extracts on Insulin Sensitivity in Normal and High-fat Diet-induced Diabetic Rats
Journal of Food and Nutrition Research. 2017, 5(11), 838-843. DOI: 10.12691/jfnr-5-11-7
Pub. Date: November 03, 2017Views: 499Downloads: 345
Open AccessArticle
Bioactive and Volatile Compounds in Sweet Cherry Cultivars
Journal of Food and Nutrition Research. 2017, 5(11), 844-851. DOI: 10.12691/jfnr-5-11-8
Pub. Date: November 09, 2017Views: 398Downloads: 279
Open AccessArticle
Review of Soybean Phytochemicals and Their Bioactive Properties Relevant for Skin Health
Journal of Food and Nutrition Research. 2017, 5(11), 852-858. DOI: 10.12691/jfnr-5-11-9
Pub. Date: November 16, 2017Views: 144Downloads: 99
Open AccessArticle
Preventive Effects of Ophiocordyceps sinensis Mycelium on High-Fat Diet Induced Lipid Dysregulation and Hepatic Inflammation of Mice
Journal of Food and Nutrition Research. 2017, 5(11), 859-866. DOI: 10.12691/jfnr-5-11-10
Pub. Date: November 18, 2017Views: 94Downloads: 68
Open AccessArticle
Total and Thermo-Tolerant Coliforms, Salmonella spp., Escherichia coli, Pseudomonas spp and Listeria monocytogenes in Broilers Chicken Meat Processing Chain in Southern Brazil
Journal of Food and Nutrition Research. 2017, 5(11), 867-873. DOI: 10.12691/jfnr-5-11-11
Pub. Date: November 20, 2017Views: 35Downloads: 22