Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Currrent Issue: Volume 6, Number 6, 2018

Open AccessArticle
Antioxidant Properties of Ewe versus Cow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
Journal of Food and Nutrition Research. 2018, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018Views: 754Downloads: 591
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Open AccessArticle
The CH2Cl2 Extract Fraction from Ficus erecta var. sieboldii (Miq.) King Suppresses Lipopolysaccharide-mediated Inflammatory Responses in Raw264.7 Cells
Journal of Food and Nutrition Research. 2018, 6(6), 356-364. DOI: 10.12691/jfnr-6-6-2
Pub. Date: June 08, 2018Views: 296Downloads: 222
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Open AccessArticle
Determination of the Minimum Inhibition Concentration of Moringa oleifera Leaf Powder against Some Common Diarrhoea Causing Pathogens
Journal of Food and Nutrition Research. 2018, 6(6), 365-369. DOI: 10.12691/jfnr-6-6-3
Pub. Date: June 13, 2018Views: 210Downloads: 151
Open AccessArticle
Biotechnological Approaches in Processing of Secondary Raw Materials of Meat Industry
Journal of Food and Nutrition Research. 2018, 6(6), 370-374. DOI: 10.12691/jfnr-6-6-4
Pub. Date: June 13, 2018Views: 218Downloads: 157
Open AccessArticle
Nutritional Assessment of 67 Potato Cultivars Grown in China Using the Nutrient-Rich Foods Index Model
Journal of Food and Nutrition Research. 2018, 6(6), 375-385. DOI: 10.12691/jfnr-6-6-5
Pub. Date: June 20, 2018Views: 56Downloads: 41
Open AccessArticle
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation
Journal of Food and Nutrition Research. 2018, 6(6), 386-392. DOI: 10.12691/jfnr-6-6-6
Pub. Date: June 20, 2018Views: 53Downloads: 41