Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Currrent Issue: Volume 6, Number 1, 2018

Open AccessArticle
Impact of Cheese Rich in Conjugated Linoleic Acid on Low Density Lipoproteins Cholesterol: Dietary Intervention in Older People (CLADIS Study)
Journal of Food and Nutrition Research. 2018, 6(1), 1-7. DOI: 10.12691/jfnr-6-1-1
Pub. Date: December 29, 2017Views: 433Downloads: 305
Open AccessArticle
Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 475Downloads: 334
Open AccessArticle
Quality Index of the Diet of Patients with High Cardiovascular Risk: Clinical, Biochemical and Anthropometric Markers
Journal of Food and Nutrition Research. 2018, 6(1), 13-17. DOI: 10.12691/jfnr-6-1-3
Pub. Date: December 29, 2017Views: 425Downloads: 301
Open AccessArticle
Menu Evaluation of Meal Boxes Sold in Korean Convenience Stores
Journal of Food and Nutrition Research. 2018, 6(1), 18-25. DOI: 10.12691/jfnr-6-1-4
Pub. Date: January 05, 2018Views: 335Downloads: 238
Open AccessArticle
Anti-inflammatory Effects of Moutan Cortex Radicis Extract, Paeoniflorin and Oxypaeoniflorin through TLR Signaling Pathway in RAW264.7 Cells
Journal of Food and Nutrition Research. 2018, 6(1), 26-31. DOI: 10.12691/jfnr-6-1-5
Pub. Date: January 05, 2018Views: 328Downloads: 233
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Open AccessArticle
Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 09, 2018Views: 471Downloads: 368
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Open AccessArticle
Effects of Palm Olein-Olive Oil Blends on Fat Deposition in Diet-Induced Obese Mice
Journal of Food and Nutrition Research. 2018, 6(1), 39-48. DOI: 10.12691/jfnr-6-1-7
Pub. Date: January 17, 2018Views: 186Downloads: 145
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Open AccessArticle
Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits
Journal of Food and Nutrition Research. 2018, 6(1), 49-55. DOI: 10.12691/jfnr-6-1-8
Pub. Date: January 17, 2018Views: 170Downloads: 127