Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Currrent Issue: Volume 8, Number 4, 2020

Open AccessArticle
Using the Dietary Inflammatory Index for Assessing Inflammatory Potential of Traditional Cuisine from Four Ethnic Groups in Indonesia
Journal of Food and Nutrition Research. 2020, 8(4), 168-171. DOI: 10.12691/jfnr-8-4-2
Pub. Date: April 07, 2020Views: 1417Downloads: 1208
Open AccessArticle
Screening and Fermentation Characteristics of Excellent Boza Strain
Journal of Food and Nutrition Research. 2020, 8(4), 160-167. DOI: 10.12691/jfnr-8-4-1
Pub. Date: April 04, 2020Views: 292Downloads: 192
Open AccessReview Article
Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 347Downloads: 248
Open AccessArticle
Effect of Esterol Tens® Compared to Placebo in Hyperolysterolemic Hypertensive Patients after an Oral Fat Load
Journal of Food and Nutrition Research. 2020, 8(4), 183-188. DOI: 10.12691/jfnr-8-4-4
Pub. Date: May 18, 2020Views: 217Downloads: 146
Open AccessArticle
Amazonian Fruits Antioxidant Capsules: Quality Control and Stability
Journal of Food and Nutrition Research. 2020, 8(4), 189-194. DOI: 10.12691/jfnr-8-4-5
Pub. Date: May 24, 2020Views: 148Downloads: 93
Open AccessArticle
Relationship between Anthropometric Measurements and Serum Vitamin D Levels in a Convenient Sample of Healthy Adults
Journal of Food and Nutrition Research. 2020, 8(4), 195-200. DOI: 10.12691/jfnr-8-4-6
Pub. Date: May 26, 2020Views: 111Downloads: 74
Open AccessArticle
Food Sources and Lysine Intakes of Filipinos: Why Is It Important?
Journal of Food and Nutrition Research. 2020, 8(4), 201-211. DOI: 10.12691/jfnr-8-4-7
Pub. Date: May 26, 2020Views: 115Downloads: 83
Open AccessArticle
Efficacy of Berberis aristata Compared to Metformin in Improving Glycemic Control and Insulin Resistance in Patients with Type 2 Diabetes Mellitus
Journal of Food and Nutrition Research. 2020, 8(4), 212-215. DOI: 10.12691/jfnr-8-4-8
Pub. Date: June 03, 2020Views: 20Downloads: 13