Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Currrent Issue: Volume 8, Number 10, 2020

Open AccessArticle
Inhibitory Effects of Water Extracts of Longan Leaves on Mutation and Tyrosinase
Journal of Food and Nutrition Research. 2020, 8(10), 543-549. DOI: 10.12691/jfnr-8-10-1
Pub. Date: October 15, 2020Views: 180Downloads: 126
Open AccessArticle
Evaluation of the Effects of a Supplement Composed by Quercetin, Rutin, Bromelain and L-Carnosine in Patients with Borderline Uricemia
Journal of Food and Nutrition Research. 2020, 8(10), 550-555. DOI: 10.12691/jfnr-8-10-2
Pub. Date: October 15, 2020Views: 171Downloads: 106
Open AccessCommentary
A Journey through ω-3 Supplements: Future Perspectives for Precision Nutrition
Journal of Food and Nutrition Research. 2020, 8(10), 556-560. DOI: 10.12691/jfnr-8-10-3
Pub. Date: October 20, 2020Views: 117Downloads: 59
Open AccessArticle
Optimizing of Enzyme Hydrolysis Condition for Bitterness Suppression of Soybean Protein Using Response Surface Methodology (RSM)
Journal of Food and Nutrition Research. 2020, 8(10), 561-567. DOI: 10.12691/jfnr-8-10-4
Pub. Date: October 22, 2020Views: 93Downloads: 49
Open AccessArticle
Social Representations of Healthy Eating in Schoolchildren from Cartagena, Colombia
Journal of Food and Nutrition Research. 2020, 8(10), 568-574. DOI: 10.12691/jfnr-8-10-5
Pub. Date: October 25, 2020Views: 73Downloads: 45
Open AccessArticle
Extended Storage of Yoghurt by Using Water Extract of Coriander Seeds
Journal of Food and Nutrition Research. 2020, 8(10), 575-584. DOI: 10.12691/jfnr-8-10-6
Pub. Date: October 25, 2020Views: 172Downloads: 99
Open AccessArticle
Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 36Downloads: 20