Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 9, Issue 3

Open AccessArticle
Production of an Effervescent Powder from Solanum betaceum Fruit Having Enhanced Antioxidant Properties
Journal of Food and Nutrition Research. 2021, 9(3), 108-113. DOI: 10.12691/jfnr-9-3-2
Pub. Date: March 04, 2021Views: 972Downloads: 1307
Open AccessArticle
Determination of Phenolic Content, Biological Activity, and Enzyme Inhibitory Properties with Molecular Docking Studies of Rumex nepalensis, an Endemic Medicinal Plant
Journal of Food and Nutrition Research. 2021, 9(3), 114-123. DOI: 10.12691/jfnr-9-3-3
Pub. Date: March 14, 2021Views: 1720Downloads: 2657
Open AccessArticle
The Influence on Phenolic, Aroma Compounds, Rheological and Sensory Properties of Chocolates by Different Strains Inoculated Fermentation
Journal of Food and Nutrition Research. 2021, 9(3), 124-135. DOI: 10.12691/jfnr-9-3-4
Pub. Date: March 18, 2021Views: 1324Downloads: 1988
Open AccessArticle
Dietary Habits, BMI, and Demographic Characteristics affect the Academic Performance of University Students in Saudi Arabia: A Cross-sectional Study
Journal of Food and Nutrition Research. 2021, 9(3), 136-141. DOI: 10.12691/jfnr-9-3-5
Pub. Date: March 18, 2021Views: 2519Downloads: 3795
Open AccessArticle
Comparative Study on Nutritional Compositions and Pathogenic Microorganism Isolated from Green Turtle Egg and Chicken Egg
Journal of Food and Nutrition Research. 2021, 9(3), 142-147. DOI: 10.12691/jfnr-9-3-6
Pub. Date: March 18, 2021Views: 1182Downloads: 1520
Open AccessArticle
Efficacy of Shock Waves Combined with Adjuvant Therapy with Tendon Supplement in the Treatment of Plantar Fasciitis: A Prospective Randomized Study
Journal of Food and Nutrition Research. 2021, 9(3), 148-153. DOI: 10.12691/jfnr-9-3-7
Pub. Date: March 18, 2021Views: 1088Downloads: 1684
Open AccessArticle
Supplementation of Non-Fermented and Fermented Red Ginseng Improves Obese Phenotypes, Lipid and Inflammatory Profiles, and Antioxidant Defense System in High Fat-Fed Rats
Journal of Food and Nutrition Research. 2021, 9(3), 154-162. DOI: 10.12691/jfnr-9-3-8
Pub. Date: March 18, 2021Views: 1137Downloads: 1910
Open AccessArticle
Mechanism of Formononetin-induced Stimulation of Adipocyte Fatty Acid Oxidation and Preadipocyte Differentiation
Journal of Food and Nutrition Research. 2021, 9(3), 163-169. DOI: 10.12691/jfnr-9-3-9
Pub. Date: March 25, 2021Views: 3317Downloads: 4352
Open AccessArticle
Characterizing Sections of Elk Velvet Antler by pH and Mineral, Fatty Acid, and Amino Acid Composition
Journal of Food and Nutrition Research. 2021, 9(3), 170-176. DOI: 10.12691/jfnr-9-3-10
Pub. Date: March 25, 2021Views: 720Downloads: 1298