Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 10, Issue 9

Open AccessArticle
Influence of Genotypes and Environment on Physicochemical Properties of Taro (Colocasia esculenta (L.) Schott) Starch
Journal of Food and Nutrition Research. 2022, 10(9), 584-592. DOI: 10.12691/jfnr-10-9-1
Pub. Date: September 05, 2022Views: 343Downloads: 3912
Open AccessArticle
The Acute Effects of a Maple Water Drink on Exercise Responses, Oxidative Stress and Inflammation in Overweight College Males
Journal of Food and Nutrition Research. 2022, 10(9), 593-599. DOI: 10.12691/jfnr-10-9-2
Pub. Date: September 08, 2022Views: 194Downloads: 323
Open AccessArticle
Amino Acid Composition and Nutritional Evaluation of Proteins in Goat Cheeses Produced with Different Starter Cultures
Journal of Food and Nutrition Research. 2022, 10(9), 600-607. DOI: 10.12691/jfnr-10-9-3
Pub. Date: September 14, 2022Views: 173Downloads: 285
Open AccessArticle
Functional Food-drunk Crab with High GABA Production Obtained by Inoculating Fermentation Broth of Lactobacillus brevisZ-215 and Crab by-products into Drunk Crab
Journal of Food and Nutrition Research. 2022, 10(9), 619-629. DOI: 10.12691/jfnr-10-9-5
Pub. Date: September 27, 2022Views: 176Downloads: 337
Figure of 2