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Influence of Genotypes and Environment on Physicochemical Properties of Taro (Colocasia esculenta (L.) Schott) Starch
by Bruce Mawoyo, Abe Shegro Gerrano, Patrick Adebola and Eric Amonsou
Journal of Food and Nutrition Research. 2022, 10(9), 584-592. DOI: 10.12691/jfnr-10-9-1
Pub. Date: September 05, 2022Views: 3463Downloads: 7147
amadumbe environment functionality genotypes growth starch taro
Abstract Full Text PDF (913 KB) Full Text HTML Full Text ePUB (1270 KB)
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