5 results for taro.

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Organoleptic Profile of Mbala-pinda Formulated with Cassava, Corn, Taro and Peanut Pastes
American Journal of Food and Nutrition. 2025, 13(2), 56-61. DOI: 10.12691/ajfn-13-2-1
Pub. Date: March 18, 2025Views: 2128Downloads: 3281
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Influence of Genotypes and Environment on Physicochemical Properties of Taro (Colocasia esculenta (L.) Schott) Starch
Journal of Food and Nutrition Research. 2022, 10(9), 584-592. DOI: 10.12691/jfnr-10-9-1
Pub. Date: September 05, 2022Views: 5987Downloads: 10406
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Effect of Ivorian Taro (Colocasia esculenta L. cv yatan and fouê) Corm Flours Addition on Anti-nutritional Factors and Mineral Bioavailability of Wheat (Triticum aestivum L.) Flour
American Journal of Food and Nutrition. 2018, 6(4), 126-134. DOI: 10.12691/ajfn-6-4-5
Pub. Date: October 24, 2018Views: 16170Downloads: 17314
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A Fatal Case of Multiple Mycotic Aortic Aneurysms Following Septic Arthritis and Complicated by Aneurysm Rupture and Aortoenteric Fistula
American Journal of Medical Case Reports. 2015, 3(12), 394-398. DOI: 10.12691/ajmcr-3-12-3
Pub. Date: November 13, 2015Views: 22236Downloads: 21910
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Biochemical Characterization and Nutritional Value of Peanut (Arachis Hypogaea L.) Leaves, Taro (Colocasia Esculenta L. Schott) and Pigeon Pea (Cajanus Cajan L. Huth)
American Journal of Food and Nutrition. 2025, 13(3), 74-79. DOI: 10.12691/ajfn-13-3-1
Pub. Date: May 23, 2025Views: 2117Downloads: 6301
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