Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 1, Issue 5

Open AccessArticle
Fatty Acid, Carotenoid and Tocopherol Content of Some Fast Foods from a Nigerian Eatery
Journal of Food and Nutrition Research. 2013, 1(5), 82-86. DOI: 10.12691/jfnr-1-5-1
Pub. Date: September 16, 2013Views: 10516Downloads: 6284
Open AccessArticle
Purification of an Antiproliferative Lectin from Erophaca Baetica (Leguminosae) Seeds
Journal of Food and Nutrition Research. 2013, 1(5), 87-91. DOI: 10.12691/jfnr-1-5-2
Pub. Date: September 24, 2013Views: 9359Downloads: 5642
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Open AccessArticle
Artepillin C Suppresses Angiogenesis by Inhibiting Tube-Formation and Inducing Apoptosis of Endothelial Cells
Journal of Food and Nutrition Research. 2013, 1(5), 92-96. DOI: 10.12691/jfnr-1-5-3
Pub. Date: October 11, 2013Views: 9728Downloads: 5452
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Open AccessArticle
Halophytes of Chenopodiaceae and Aizoaceae from South-East Coast of India as Potential Sources of Essential Nutrients and Antioxidants
Journal of Food and Nutrition Research. 2013, 1(5), 97-107. DOI: 10.12691/jfnr-1-5-4
Pub. Date: October 25, 2013Views: 11161Downloads: 7204Citations: 4
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Open AccessArticle
Nutritional Composition of Caviar from Three Commercially Farmed Sturgeon Species in China
Journal of Food and Nutrition Research. 2013, 1(5), 108-112. DOI: 10.12691/jfnr-1-5-5
Pub. Date: November 05, 2013Views: 11592Downloads: 6636Citations: 5