American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
Open Access
Journal Browser
Go

Content: Volume 9, Issue 1

Open AccessArticle
Producing and Quality Attributes of Low Calories Dark Chocolate Using Different Intense sweeteners and Wheat Fiber Isolate
American Journal of Food Science and Technology. 2021, 9(1), 1-7. DOI: 10.12691/ajfst-9-1-1
Pub. Date: February 05, 2021Views: 654Downloads: 1489
Open AccessArticle
Influence of Soaking Corn Kernels (Zea mays L.) with or without potash on the Fungal and Physico-chemical Quality of Their Flour
American Journal of Food Science and Technology. 2021, 9(1), 8-15. DOI: 10.12691/ajfst-9-1-2
Pub. Date: February 05, 2021Views: 832Downloads: 1676
Open AccessArticle
Mass, Volume, and Friction Related Properties of Alligator Pepper (Aframomum meleguta)
American Journal of Food Science and Technology. 2021, 9(1), 16-19. DOI: 10.12691/ajfst-9-1-3
Pub. Date: March 14, 2021Views: 1945Downloads: 2516
Open AccessArticle
Antimicrobial Activity and Characteristics of Bacteriocin Producing Bacillus subtilis against Mastitis Pathogens
American Journal of Food Science and Technology. 2021, 9(1), 20-29. DOI: 10.12691/ajfst-9-1-4
Pub. Date: April 20, 2021Views: 1520Downloads: 2158