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About
American Journal of Food Science and Technology
ISSN (Print):
2333-4827
ISSN (Online):
2333-4835
Website:
http://www.sciepub.com/journal/ajfst
Editor-in-chief:
Hyo Choi
Open Access
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volume
Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
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Content: Volume 9, Issue 1
Open Access
Article
Producing and Quality Attributes of Low Calories Dark Chocolate Using Different Intense sweeteners and Wheat Fiber Isolate
by
Ahmed M. E. Ali
,
Laila A. Shekib
,
Nahed M. Elshimy
and
Magda S. Sharara
American Journal of Food Science and Technology
.
2021
, 9(1), 1-7. DOI: 10.12691/ajfst-9-1-1
Pub. Date: February 05, 2021
Views: 2180
Downloads: 3284
Like:
1
dark chocolate
low calories
sucrose free
intense sweeteners
Abstract
Full Text PDF
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Open Access
Article
Influence of Soaking Corn Kernels (
Zea mays
L.) with or without potash on the Fungal and Physico-chemical Quality of Their Flour
by
YAO Konan Mathurin
,
KOFFI Koffi Marc
,
KAMBIRE Ollo
,
DORE Guea Carine Esther
,
Rose KOFFI-NEVRY
and
BOLI Zamblé Bi Irié Abel
American Journal of Food Science and Technology
.
2021
, 9(1), 8-15. DOI: 10.12691/ajfst-9-1-2
Pub. Date: February 05, 2021
Views: 2408
Downloads: 3400
Like:
0
corn flour
soaking time
potash
fungal quality
Abstract
Full Text PDF
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Open Access
Article
Mass, Volume, and Friction Related Properties of Alligator Pepper
(Aframomum meleguta)
by
Durodola Olamide I
,
Ogunmuyiwa Oluwafemi T
,
Olasoju Abayomi S
,
Salami Adams A
and
Ogunsina Babatunde S
American Journal of Food Science and Technology
.
2021
, 9(1), 16-19. DOI: 10.12691/ajfst-9-1-3
Pub. Date: March 14, 2021
Views: 3376
Downloads: 3904
Like:
3
alligator pepper
pod
seed
shape indices
frictional property
Abstract
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Open Access
Article
Antimicrobial Activity and Characteristics of Bacteriocin Producing
Bacillus subtilis
against Mastitis Pathogens
by
Juliana Maina
,
Julius Maina Mathara
,
Gideon M. Kikuvi
and
Eliud Wafula
American Journal of Food Science and Technology
.
2021
, 9(1), 20-29. DOI: 10.12691/ajfst-9-1-4
Pub. Date: April 20, 2021
Views: 3239
Downloads: 4260
Like:
0
Bacillus subtilis
Bacteriocin
mastitis
Escherichia coli
Staphylococcus aureus
Pseudomonas aeruginosa and Klebsiella pneumoniae
Abstract
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