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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 9, Issue 1

Open AccessArticle
Producing and Quality Attributes of Low Calories Dark Chocolate Using Different Intense sweeteners and Wheat Fiber Isolate
by Ahmed M. E. Ali, Laila A. Shekib, Nahed M. Elshimy and Magda S. Sharara
American Journal of Food Science and Technology. 2021, 9(1), 1-7. DOI: 10.12691/ajfst-9-1-1
Pub. Date: February 05, 2021Views: 7151Downloads: 9649
dark chocolate low calories sucrose free intense sweeteners
Abstract Full Text PDF (277 KB) Full Text HTML Full Text ePUB (123 KB)
Open AccessArticle
Influence of Soaking Corn Kernels (Zea mays L.) with or without potash on the Fungal and Physico-chemical Quality of Their Flour
by YAO Konan Mathurin, KOFFI Koffi Marc, KAMBIRE Ollo, DORE Guea Carine Esther, Rose KOFFI-NEVRY and BOLI Zamblé Bi Irié Abel
American Journal of Food Science and Technology. 2021, 9(1), 8-15. DOI: 10.12691/ajfst-9-1-2
Pub. Date: February 05, 2021Views: 8301Downloads: 10504
corn flour soaking time potash fungal quality
Abstract Full Text PDF (398 KB) Full Text HTML Full Text ePUB (2144 KB)
Open AccessArticle
Mass, Volume, and Friction Related Properties of Alligator Pepper (Aframomum meleguta)
by Durodola Olamide I, Ogunmuyiwa Oluwafemi T, Olasoju Abayomi S, Salami Adams A and Ogunsina Babatunde S
American Journal of Food Science and Technology. 2021, 9(1), 16-19. DOI: 10.12691/ajfst-9-1-3
Pub. Date: March 14, 2021Views: 8160Downloads: 9510
alligator pepper pod seed shape indices frictional property
Abstract Full Text PDF (205 KB) Full Text HTML Full Text ePUB (1669 KB)
Open AccessArticle
Antimicrobial Activity and Characteristics of Bacteriocin Producing Bacillus subtilis against Mastitis Pathogens
by Juliana Maina, Julius Maina Mathara, Gideon M. Kikuvi and Eliud Wafula
American Journal of Food Science and Technology. 2021, 9(1), 20-29. DOI: 10.12691/ajfst-9-1-4
Pub. Date: April 20, 2021Views: 9848Downloads: 11957
Bacillus subtilis Bacteriocin mastitis Escherichia coli Staphylococcus aureus Pseudomonas aeruginosa and Klebsiella pneumoniae
Abstract Full Text PDF (850 KB) Full Text HTML Full Text ePUB (2161 KB)
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