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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 9, Issue 1

Open AccessArticle
Producing and Quality Attributes of Low Calories Dark Chocolate Using Different Intense sweeteners and Wheat Fiber Isolate
by Ahmed M. E. Ali, Laila A. Shekib, Nahed M. Elshimy and Magda S. Sharara
American Journal of Food Science and Technology. 2021, 9(1), 1-7. DOI: 10.12691/ajfst-9-1-1
Pub. Date: February 05, 2021Views: 2180Downloads: 3284
dark chocolate low calories sucrose free intense sweeteners
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Open AccessArticle
Influence of Soaking Corn Kernels (Zea mays L.) with or without potash on the Fungal and Physico-chemical Quality of Their Flour
by YAO Konan Mathurin, KOFFI Koffi Marc, KAMBIRE Ollo, DORE Guea Carine Esther, Rose KOFFI-NEVRY and BOLI Zamblé Bi Irié Abel
American Journal of Food Science and Technology. 2021, 9(1), 8-15. DOI: 10.12691/ajfst-9-1-2
Pub. Date: February 05, 2021Views: 2408Downloads: 3400
corn flour soaking time potash fungal quality
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Open AccessArticle
Mass, Volume, and Friction Related Properties of Alligator Pepper (Aframomum meleguta)
by Durodola Olamide I, Ogunmuyiwa Oluwafemi T, Olasoju Abayomi S, Salami Adams A and Ogunsina Babatunde S
American Journal of Food Science and Technology. 2021, 9(1), 16-19. DOI: 10.12691/ajfst-9-1-3
Pub. Date: March 14, 2021Views: 3376Downloads: 3904
alligator pepper pod seed shape indices frictional property
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Open AccessArticle
Antimicrobial Activity and Characteristics of Bacteriocin Producing Bacillus subtilis against Mastitis Pathogens
by Juliana Maina, Julius Maina Mathara, Gideon M. Kikuvi and Eliud Wafula
American Journal of Food Science and Technology. 2021, 9(1), 20-29. DOI: 10.12691/ajfst-9-1-4
Pub. Date: April 20, 2021Views: 3239Downloads: 4260
Bacillus subtilis Bacteriocin mastitis Escherichia coli Staphylococcus aureus Pseudomonas aeruginosa and Klebsiella pneumoniae
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