American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
Open Access
Journal Browser
Go

Content: Volume 6, Issue 2

Open AccessArticle
Combination Probiotic Supernatants Reduce Growth and Aflatoxin Production by Aspergillus spp in Food Contamination
American Journal of Food Science and Technology. 2018, 6(2), 57-67. DOI: 10.12691/ajfst-6-2-1
Pub. Date: February 05, 2018Views: 3959Downloads: 2884
Open AccessArticle
Nutraceuticals in Different Varieties of Cowpeas
American Journal of Food Science and Technology. 2018, 6(2), 68-75. DOI: 10.12691/ajfst-6-2-2
Pub. Date: February 25, 2018Views: 6704Downloads: 3406
Open AccessArticle
Effects of Storage Temperatures on different Biochemical Characteristics of 1-Methylcyclopropene Treated Mango (Mangifera Indica L.) Variety Khirshapat
American Journal of Food Science and Technology. 2018, 6(2), 76-82. DOI: 10.12691/ajfst-6-2-3
Pub. Date: February 25, 2018Views: 3522Downloads: 2580
Open AccessArticle
Acceptability of Vacuum-fried Squash (Cucurbita maxima) Using Three Process Schedules
American Journal of Food Science and Technology. 2018, 6(2), 83-86. DOI: 10.12691/ajfst-6-2-4
Pub. Date: February 25, 2018Views: 4044Downloads: 2069
Open AccessArticle
Development of Spray-Dried Guyabano (Annona muricata Linn.) Extract in Three Process Schedules
American Journal of Food Science and Technology. 2018, 6(2), 87-91. DOI: 10.12691/ajfst-6-2-5
Pub. Date: February 25, 2018Views: 3639Downloads: 2370