American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 5, Issue 3

Open AccessArticle
Chocolate Coating Effect on Whey Protein Isolate-Pullulan-Coated Freeze-Dried Chestnut
American Journal of Food Science and Technology. 2017, 5(3), 70-77. DOI: 10.12691/ajfst-5-3-1
Pub. Date: May 11, 2017Views: 11892Downloads: 9352
Open AccessArticle
Refining, Toxicology Study and Biodiesel Potentials of Used Vegetable Oils
American Journal of Food Science and Technology. 2017, 5(3), 78-88. DOI: 10.12691/ajfst-5-3-2
Pub. Date: May 18, 2017Views: 10521Downloads: 7898
Open AccessArticle
Selection and Verification of a Drying Model for Maize (Zea mays L.) in Forced Convection Solar Grain Dryer
American Journal of Food Science and Technology. 2017, 5(3), 93-100. DOI: 10.12691/ajfst-5-3-4
Pub. Date: May 25, 2017Views: 9695Downloads: 7440
Open AccessArticle
Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 10768Downloads: 8004
Open AccessArticle
Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk
American Journal of Food Science and Technology. 2017, 5(3), 109-116. DOI: 10.12691/ajfst-5-3-6
Pub. Date: June 27, 2017Views: 11137Downloads: 7965