American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 3, Issue 1

Open AccessArticle
Utilization of Pulse Processing Waste (Cajanus cajan Husk) for Developing Metal Adsorbent: A Value-added Exploitation of Food Industry Waste
American Journal of Food Science and Technology. 2015, 3(1), 1-9. DOI: 10.12691/ajfst-3-1-1
Pub. Date: January 21, 2015Views: 25151Downloads: 19339Citations: 1
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Open AccessArticle
Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry
American Journal of Food Science and Technology. 2015, 3(1), 10-18. DOI: 10.12691/ajfst-3-1-2
Pub. Date: February 09, 2015Views: 25546Downloads: 17650Citations: 4
Open AccessArticle
Rapid Determination of Trans Fats in Thermally Oxidized Soybean Oil by Transmission FT-IR Spectroscopy
American Journal of Food Science and Technology. 2015, 3(1), 19-23. DOI: 10.12691/ajfst-3-1-3
Pub. Date: February 25, 2015Views: 13037Downloads: 9876Citations: 1
Open AccessArticle
Partial Substitution of Barely Malt by Effective Use of Selected Secondary Starch Crops in Brewing Technology by Saccharomyces Cerevisiae with a Case Example of Dashen Brewery
American Journal of Food Science and Technology. 2015, 3(1), 24-26. DOI: 10.12691/ajfst-3-1-4
Pub. Date: March 19, 2015Views: 11015Downloads: 7983