American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 10, Issue 4

Open AccessArticle
Development, Microbiological and Organoleptic Quality of Seasoned Flour for the Preparation of Amiwô, a Cooked Maize Paste in Benin
American Journal of Food Science and Technology. 2022, 10(4), 147-152. DOI: 10.12691/ajfst-10-4-1
Pub. Date: September 20, 2022Views: 233Downloads: 2339
Open AccessArticle
A Comparative Study on Food Hygiene and Safety Practices of Local and Contemporary Bread Bakers in the Gambia
American Journal of Food Science and Technology. 2022, 10(4), 153-161. DOI: 10.12691/ajfst-10-4-2
Pub. Date: September 25, 2022Views: 152Downloads: 238
Open AccessArticle
Effects of Different Processing Methods on the Iron, Zinc and Other Nutrients Content of Biofortified Beans (Phaseolus vulgaris L.)
American Journal of Food Science and Technology. 2022, 10(4), 162-169. DOI: 10.12691/ajfst-10-4-3
Pub. Date: October 13, 2022Views: 80Downloads: 168
Open AccessArticle
Identification of Molds Strains Associated with Some Cereals and Oils Seeds and Their By-products in Selected Municipalities of Côte d’Ivoire
American Journal of Food Science and Technology. 2022, 10(4), 170-182. DOI: 10.12691/ajfst-10-4-4
Pub. Date: October 28, 2022Views: 216Downloads: 1970
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Open AccessArticle
Assessing the Allelic Diversity of OsNRAMP5 among Sri Lankan Traditional Rice Varieties by in silico Analysis
American Journal of Food Science and Technology. 2022, 10(4), 183-190. DOI: 10.12691/ajfst-10-4-5
Pub. Date: October 30, 2022Views: 80Downloads: 144
Open AccessArticle
Production and Physicochemical Characterization of Balanites aegyptiaca Nectar Lyophilisate for a Refreshing Drink Production
American Journal of Food Science and Technology. 2022, 10(4), 191-199. DOI: 10.12691/ajfst-10-4-6
Pub. Date: November 08, 2022Views: 49Downloads: 107
Open AccessArticle
Manufacturing Process and Hygienic and Technical Shortcomings of Fruit Juices Production in Southern Benin
American Journal of Food Science and Technology. 2022, 10(4), 200-206. DOI: 10.12691/ajfst-10-4-7
Pub. Date: November 11, 2022Views: 37Downloads: 64