American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 8, Issue 1

Open AccessArticle
Proximate and Mineral Composition of Some Selected Sorghum Varieties in Kano Metropolis
American Journal of Food and Nutrition. 2020, 8(1), 1-5. DOI: 10.12691/ajfn-8-1-1
Pub. Date: March 04, 2020Views: 1800Downloads: 1286
Open AccessArticle
Composite Flour Formulated from Roasted Cereal and Leguminous: Effects on Well-being of Young Rats
American Journal of Food and Nutrition. 2020, 8(1), 6-11. DOI: 10.12691/ajfn-8-1-2
Pub. Date: March 05, 2020Views: 1986Downloads: 1395
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Open AccessArticle
Reviving the Spiritual Roots of Agriculture for Sustainability in Farming and Food Systems: Lessons Learned from Peasant Farming of Uttarakhand Hills in North-western India
American Journal of Food and Nutrition. 2020, 8(1), 12-15. DOI: 10.12691/ajfn-8-1-3
Pub. Date: March 29, 2020Views: 1634Downloads: 962
Open AccessArticle
Inadequate Feeding Practices Persist in Burkina Faso
American Journal of Food and Nutrition. 2020, 8(1), 16-22. DOI: 10.12691/ajfn-8-1-4
Pub. Date: April 01, 2020Views: 1431Downloads: 1010