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About
American Journal of Food and Nutrition
ISSN (Print):
2374-1155
ISSN (Online):
2374-1163
Website:
http://www.sciepub.com/journal/ajfn
Editor-in-chief:
Mihalis Panagiotidis
Open Access
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AJFN
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Current Issue
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Most Read
Content: Volume 6, Issue 3
Open Access
Article
In
v
itro
Antioxidant Properties of Mango Powder Produced from Blends of
Brokin
and
Julie
Cultivars Fortified with Yellow Pea protein hydrolysate
by
Israel Okpunyi Acham
,
Moses Terkula Ukeyima
,
Samuel Ahemen
,
Abraham Tartenger Girgih
and
Rotimi E. Aluko
American Journal of Food and Nutrition
.
2018
, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018
Views: 4720
Downloads: 3653
Like:
0
Brokin mango powder
Julie mango powder
Yellow Pea protein hydrolysate
in vitro antioxidant properties
oxidative stress
Abstract
Full Text PDF
(189 KB)
Full Text HTML
Full Text ePUB
(276 KB)
Open Access
Article
Borassus aethiopum
Mart Ripe Fruits’ Parts, and Drying Temperature Effect on Its Pulp Protein, Fat, Sugars, Metabolizable Energy and Fatty Acids Profile
by
Tagouèlbè Tiho
,
Amissa Augustin Adima
,
Yao Casimir Brou
,
Nabayo Traoré
,
Gouha Firmin Kouassi
,
Thierry Roland Kouamé
and
Maryline Kouba
American Journal of Food and Nutrition
.
2018
, 6(3), 67-75. DOI: 10.12691/ajfn-6-3-2
Pub. Date: June 21, 2018
Views: 3035
Downloads: 2110
Like:
0
Borassus aethiopum Mart
Fatty acids profile
Metabolizable energy
Minerals
Protein
Abstract
Full Text PDF
(255 KB)
Full Text HTML
Full Text ePUB
(333 KB)
Open Access
Article
Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (
Scomber scombrus
)
by
GBOGOURI Grodji Albarin
,
WAZE Aimée Mireille Alloue-Boraud
,
GONNETY Tia Jean
and
LINDER Michel
American Journal of Food and Nutrition
.
2018
, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018
Views: 4430
Downloads: 3393
Like:
0
mackerel
docosahexaenoic acid
fish oil
omega 3 polyunsaturated fatty acids
enzymatic extraction
Abstract
Full Text PDF
(394 KB)
Full Text HTML
Full Text ePUB
(296 KB)
Open Access
Article
A Review of Antioxidant Foods’ Power in Maintaining a Healthy Heart
by
B. Saha
American Journal of Food and Nutrition
.
2018
, 6(3), 83-87. DOI: 10.12691/ajfn-6-3-4
Pub. Date: July 09, 2018
Views: 3205
Downloads: 2315
Like:
0
heart beat
antioxidant food
oxygen free radical
oxidation process
heart conditions
immune system
healthy heart
balanced foods
longevity
telomere science
Abstract
Full Text PDF
(651 KB)
Full Text HTML
Full Text ePUB
(3730 KB)
Open Access
Article
Quantification of Selected Anti – nutrients and Bioactive Compounds in African Bambara Groundnut (
Vigna subterranea
(L.) Verdc.)
by
John Olayinka Atoyebi
,
Odutola Osilesi
,
Michael Abberton
,
Olugbenga Adebawo
and
Olaniyi Oyatomi
American Journal of Food and Nutrition
.
2018
, 6(3), 88-95. DOI: 10.12691/ajfn-6-3-5
Pub. Date: July 09, 2018
Views: 3370
Downloads: 2402
Like:
0
plant bioactive compounds
anti – nutrients
pulse
Bambara groundnut
Abstract
Full Text PDF
(174 KB)
Full Text HTML
Full Text ePUB
(639 KB)
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