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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 6, Issue 3

Open AccessArticle
In vitro Antioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
by Israel Okpunyi Acham, Moses Terkula Ukeyima, Samuel Ahemen, Abraham Tartenger Girgih and Rotimi E. Aluko
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 6484Downloads: 4953
Brokin mango powder Julie mango powder Yellow Pea protein hydrolysate in vitro antioxidant properties oxidative stress
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Open AccessArticle
Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
by GBOGOURI Grodji Albarin, WAZE Aimée Mireille Alloue-Boraud, GONNETY Tia Jean and LINDER Michel
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 6305Downloads: 4794
mackerel docosahexaenoic acid fish oil omega 3 polyunsaturated fatty acids enzymatic extraction
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Open AccessArticle
A Review of Antioxidant Foods’ Power in Maintaining a Healthy Heart
by B. Saha
American Journal of Food and Nutrition. 2018, 6(3), 83-87. DOI: 10.12691/ajfn-6-3-4
Pub. Date: July 09, 2018Views: 4861Downloads: 3570
heart beat antioxidant food oxygen free radical oxidation process heart conditions immune system healthy heart balanced foods longevity telomere science
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Open AccessArticle
Quantification of Selected Anti – nutrients and Bioactive Compounds in African Bambara Groundnut (Vigna subterranea (L.) Verdc.)
by John Olayinka Atoyebi, Odutola Osilesi, Michael Abberton, Olugbenga Adebawo and Olaniyi Oyatomi
American Journal of Food and Nutrition. 2018, 6(3), 88-95. DOI: 10.12691/ajfn-6-3-5
Pub. Date: July 09, 2018Views: 4829Downloads: 3407
plant bioactive compounds anti – nutrients pulse Bambara groundnut
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Open AccessArticle
Borassus aethiopum Mart Ripe Fruits’ Parts, and Drying Temperature Effect on Its Pulp Protein, Fat, Reducing Sugars, Metabolizable Energy and Fatty Acids Profile
by TIHO Tagouèlbè, ADIMA Amissa Augustin, BROU Yao Casimir, TRAORE Nabayo, KOUASSI Gouha Firmin, KOUAME Thierry Roland and KOUBA Maryline
American Journal of Food and Nutrition. 2018, 6(3), 67-75. DOI: 10.12691/ajfn-6-3-2
Pub. Date: June 25, 2018Views: 5512Downloads: 3944
Borassus aethiopum Fatty acids profile Metabolizable energy Minerals Protein
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