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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 6, Issue 3

Open AccessArticle
In vitro Antioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
by Israel Okpunyi Acham, Moses Terkula Ukeyima, Samuel Ahemen, Abraham Tartenger Girgih and Rotimi E. Aluko
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 3807Downloads: 2965
Brokin mango powder Julie mango powder Yellow Pea protein hydrolysate in vitro antioxidant properties oxidative stress
Abstract Full Text PDF (189 KB) Full Text HTML Full Text ePUB (276 KB)
Open AccessArticle
Borassus aethiopum Mart Ripe Fruits’ Parts, and Drying Temperature Effect on Its Pulp Protein, Fat, Sugars, Metabolizable Energy and Fatty Acids Profile
by Tagouèlbè Tiho, Amissa Augustin Adima, Yao Casimir Brou, Nabayo Traoré, Gouha Firmin Kouassi, Thierry Roland Kouamé and Maryline Kouba
American Journal of Food and Nutrition. 2018, 6(3), 67-75. DOI: 10.12691/ajfn-6-3-2
Pub. Date: June 21, 2018Views: 2411Downloads: 1665
Borassus aethiopum Mart Fatty acids profile Metabolizable energy Minerals Protein
Abstract Full Text PDF (255 KB) Full Text HTML Full Text ePUB (333 KB)
Open AccessArticle
Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
by GBOGOURI Grodji Albarin, WAZE Aimée Mireille Alloue-Boraud, GONNETY Tia Jean and LINDER Michel
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 3620Downloads: 2791
mackerel docosahexaenoic acid fish oil omega 3 polyunsaturated fatty acids enzymatic extraction
Abstract Full Text PDF (394 KB) Full Text HTML Full Text ePUB (296 KB)
Open AccessArticle
A Review of Antioxidant Foods’ Power in Maintaining a Healthy Heart
by B. Saha
American Journal of Food and Nutrition. 2018, 6(3), 83-87. DOI: 10.12691/ajfn-6-3-4
Pub. Date: July 09, 2018Views: 2461Downloads: 1747
heart beat antioxidant food oxygen free radical oxidation process heart conditions immune system healthy heart balanced foods longevity telomere science
Abstract Full Text PDF (651 KB) Full Text HTML Full Text ePUB (3730 KB)
Open AccessArticle
Quantification of Selected Anti – nutrients and Bioactive Compounds in African Bambara Groundnut (Vigna subterranea (L.) Verdc.)
by John Olayinka Atoyebi, Odutola Osilesi, Michael Abberton, Olugbenga Adebawo and Olaniyi Oyatomi
American Journal of Food and Nutrition. 2018, 6(3), 88-95. DOI: 10.12691/ajfn-6-3-5
Pub. Date: July 09, 2018Views: 2706Downloads: 1949
plant bioactive compounds anti – nutrients pulse Bambara groundnut
Abstract Full Text PDF (174 KB) Full Text HTML Full Text ePUB (639 KB)
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