American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 3, Issue 4

Open AccessArticle
Effect of Chemical Preservatives and Storage Conditions on the Nutritional Quality of Tomato Pulp
American Journal of Food and Nutrition. 2015, 3(4), 90-100. DOI: 10.12691/ajfn-3-4-1
Pub. Date: November 09, 2015Views: 18716Downloads: 14285Citations: 1
Open AccessArticle
Formulation and Nutritional Evaluation of Maize, Bambara Groundnut and Cowpea Seeds Blends Complementary Food
American Journal of Food and Nutrition. 2015, 3(4), 101-105. DOI: 10.12691/ajfn-3-4-2
Pub. Date: November 10, 2015Views: 12147Downloads: 8832
Open AccessArticle
Nutritional Composition of Skipjack Tuna (Katsuwonus pelamis) Caught from the Oceanic Waters around Sri Lankae
American Journal of Food and Nutrition. 2015, 3(4), 106-111. DOI: 10.12691/ajfn-3-4-3
Pub. Date: December 09, 2015Views: 11056Downloads: 8708