Journals A-Z
All Subjects
Free Journals
sciepub.com
Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 9, Issue 4

Open AccessArticle
Evaluation of Antifungal and Antibacterial Activities of Tunisian Lentisc (Pistacia Lentiscus L.) Fruit Oil
by Cyrine Dhieb, Hajer Trabelsi, Sadok Boukhchina and Najla Sadfi-Zouaoui
Journal of Food and Nutrition Research. 2021, 9(4), 177-181. DOI: 10.12691/jfnr-9-4-1
Pub. Date: March 26, 2021Views: 3548Downloads: 4651
P. lentiscus fruit oil yeasts bacteria disc diffusion
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Separation and Identification of Phenolic Acids from Red Grape Seeds by HPLC
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2021, 9(4), 182-186. DOI: 10.12691/jfnr-9-4-2
Pub. Date: March 28, 2021Views: 3633Downloads: 4504
grape seed extract Ferulic acid Coumaric acid Caffeic acid Vanillic acid ρ-Hydroxybenzoic acid
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (Kappaphycus Alvarezii)
by Enny Sholichah, Rima Kumalasari, Novita Indrianti, Lia Ratnawati, Ari Restuti and Aris Munandar
Journal of Food and Nutrition Research. 2021, 9(4), 187-192. DOI: 10.12691/jfnr-9-4-3
Pub. Date: April 06, 2021Views: 3554Downloads: 3977
gluten-free pasta Kappaphycus alvarezii seaweed puree hydrocolloid
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Fructooligosaccharides Stability during the Processing and the Shelf Life of an Aseptically Packed Commercial Pineapple Nectar
by Esther Vidal Cascales, María Isabel Alarcón Flores, Adriana Hurtado Gómez, Inés González Hidalgo and José María Ros García
Journal of Food and Nutrition Research. 2021, 9(4), 193-198. DOI: 10.12691/jfnr-9-4-4
Pub. Date: April 16, 2021Views: 4540Downloads: 5133
fructooligosaccharides sugars shelf life pineapple nectar aseptic packaging
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Stability of the Trolox Equivalent Antioxidant Capacity (TEAC) of Human Milk Frozen at –20°C for 6 Months
by Krongporn Ongprasert, Penprapa Siviroj, Jetsada Ruangsuriya, Rungnapa Malasao, Chotiros Phanpong and Darunnee Limtrakul
Journal of Food and Nutrition Research. 2021, 9(4), 199-205. DOI: 10.12691/jfnr-9-4-5
Pub. Date: April 19, 2021Views: 3343Downloads: 4320
antioxidant breast milk frozen milk human milk Trolox equivalent antioxidant capacity
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Influence of Alcoholic Strength on Sensory Profile of Lager Beers
by Daniel Sancho, Carlos A. Blanco, Cristina Andrés-Iglesias and Isabel Caballero
Journal of Food and Nutrition Research. 2021, 9(4), 206-214. DOI: 10.12691/jfnr-9-4-6
Pub. Date: April 20, 2021Views: 3575Downloads: 4257
non-alcoholic beer beer characterization sensory analysis flavor
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
How Does Water Stress and Nitrogen Fertilizer Affect the Growth and Yield of Upland Rice (Oryza Sativa L.)
by Simon Alibu and Fofana Mamadou
Journal of Food and Nutrition Research. 2021, 9(4), 215-222. DOI: 10.12691/jfnr-9-4-7
Pub. Date: April 23, 2021Views: 4981Downloads: 6131
aerobic rice drought sensitivity nitrogen fertilizer water stress
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
A Survey on Cognitive Ability and Application of Food Nutrition Labels of Middle School Students in Beijing, China in 2020
by Yibing Jiang and Ting Mao
Journal of Food and Nutrition Research. 2021, 9(4), 223-239. DOI: 10.12691/jfnr-9-4-8
Pub. Date: April 25, 2021Views: 6517Downloads: 7067
nutrition labels middle school students cognition attitude application weak guidance improve
Abstract Full Text PDF Full Text HTML Full Text ePUB
Manuscript template