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About
Journal of Food and Nutrition Research
ISSN (Print):
2333-1119
ISSN (Online):
2333-1240
Website:
https://www.sciepub.com/journal/jfnr
Editor-in-chief:
Prabhat Kumar Mandal
Open Access
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Vol. 13, 2025
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Content: Volume 9, Issue 2
Open Access
Article
Inhibitory Activity of Fruits Extracts of
A
n
t
i
d
e
s
m
a
b
unius
on the Proliferation and Migration of MDA-MB-231 Breast Cancer Cells
by
Ma Funing
,
Tariq Masood
,
Huang Dongmei
,
Wu Bin
,
Ge Yu
,
Chen Di
,
Gutierrez-Pajares Jorge L
,
Nasiruddin
and
Song Shun
Journal of Food and Nutrition Research
.
2021
, 9(2), 61-67. DOI: 10.12691/jfnr-9-2-1
Pub. Date: January 31, 2021
Views: 5280
Downloads: 6960
Like:
4
breast cancer
ethno-medicine
flavonoid
tropical fruits
Abstract
Full Text PDF
(579 KB)
Full Text HTML
Full Text ePUB
(584 KB)
Open Access
Article
Antioxidant Capacity and Immune Regulation Properties of a Herbal Mixture Including
Sparassis crispa
,
Aureobasidium pullulan
, and
Ganoderma lucidum
by
Yung-Kai Lin
,
Wei-Chun Hu
and
Chi-Fu Chiang
Journal of Food and Nutrition Research
.
2021
, 9(2), 73-78. DOI: 10.12691/jfnr-9-2-3
Pub. Date: February 05, 2021
Views: 4328
Downloads: 5524
Like:
2
antioxidant
Aureobasidium pullulan
Ganoderma lucidum
Sparassis crispa
immune modulation
Abstract
Full Text PDF
(228 KB)
Full Text HTML
Full Text ePUB
(154 KB)
Open Access
Article
Anti-inflammatory Effects of Proanthocyanidin-rich Cranberry Extract through the Suppression of NF-kB Pathway and Histone Acetylase in RAW 264.7 and Mouse Bone Marrow-derived Macrophages
by
Seok-Yeong Yu
,
Jungbae Oh
,
Justin S. Kim
,
Young-In Kwon
,
Emmanouil Apostolidis
and
Young-Cheul Kim
Journal of Food and Nutrition Research
.
2021
, 9(2), 79-86. DOI: 10.12691/jfnr-9-2-4
Pub. Date: February 26, 2021
Views: 4551
Downloads: 6237
Like:
1
cranberry extract
histone deacetylation
NF- κB activation
inflammation
RAW264.7 macrophage
mouse bone marrow-derived macrophage
Abstract
Full Text PDF
(440 KB)
Full Text HTML
Full Text ePUB
(407 KB)
Open Access
Article
Biological Properties of Peptide Released by
in-vitro
Stimulated Digestion of Cooked Meats
by
Suwaluk R.
,
Chansuwan W.
,
Sirinupong N.
and
Chinachoti P.
Journal of Food and Nutrition Research
.
2021
, 9(2), 87-95. DOI: 10.12691/jfnr-9-2-5
Pub. Date: February 26, 2021
Views: 5188
Downloads: 6500
Like:
1
cooked meats
tuna
in-vitro simulated digestion
anti-inflammation
antioxidant
ACE inhibition
Abstract
Full Text PDF
(473 KB)
Full Text HTML
Full Text ePUB
(929 KB)
Open Access
Article
1,4-Dihydroxy-2-naphthoic Acid Sulfate: A Promising Constipation Preventive Agent
by
Hiroshi Kasai
,
Yuya Kawasaki
and
Kazuaki Kawai
Journal of Food and Nutrition Research
.
2021
, 9(2), 96-101. DOI: 10.12691/jfnr-9-2-6
Pub. Date: February 28, 2021
Views: 5945
Downloads: 6753
Like:
2
1
4-dihydroxy-2-naphthoic acid sulfate
DHNA
prebiotic
anti-constipation
laxative
vitamin K
food additive
Abstract
Full Text PDF
(369 KB)
Full Text HTML
Full Text ePUB
(880 KB)
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