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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 9, Issue 12

Open AccessArticle
Standardized Ethanolic Extracts of Boswellia serrata Ameliorate Symptoms of Osteoarthritis by Direct Effects on Chondrocytes
by Jihee Lee, Inae Jeong, Gwang-Woo Kim, Taesang Son, Yujeong Kim, Woojin Jun, Jeongjin Park and Ok-Kyung Kim
Journal of Food and Nutrition Research. 2021, 9(12), 614-625. DOI: 10.12691/jfnr-9-12-1
Pub. Date: December 01, 2021Views: 4061Downloads: 4614
Boswellia osteoarthritis chondrocytes
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Open AccessArticle
Metabolic Engineering of Escherichia coli for Production of Ectoine
by Yuanyuan Yang, Songmao Wang, Kechen Yu, Shiyi Xu, Mengzhu Liu, Jianyong Zheng and Wei Yuan
Journal of Food and Nutrition Research. 2021, 9(12), 626-632. DOI: 10.12691/jfnr-9-12-2
Pub. Date: December 01, 2021Views: 3462Downloads: 3518
ectoine Escherichia coli metabolic engineering whole-cell biocatalysis sodium aspartate
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Open AccessArticle
Efficacy of a Novel Low-Glycemic-Index Medical Food on Satiety and Gut Hormone Responses in the Normal-Weight and Obese
by Rattikan Sumpao, Preeya Leelahagul, Siriporn Tuntipopipat, Thanwarin Tangsermwong, Chawanphat Chawanphat, Wutarak Puengputtho, Kemika Praengam and Surat Komindr
Journal of Food and Nutrition Research. 2021, 9(12), 641-647. DOI: 10.12691/jfnr-9-12-4
Pub. Date: December 09, 2021Views: 3289Downloads: 3610
low glycemic index meal replacement satiety glucagon-like peptide 1 ghrelin peptide YY
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Open AccessArticle
Profile of Aqueous Metabolites in Siberian Sturgeon
by Takeshi Naganuma
Journal of Food and Nutrition Research. 2021, 9(12), 648-656. DOI: 10.12691/jfnr-9-12-5
Pub. Date: December 09, 2021Views: 5334Downloads: 5379
sturgeon metabolomics metabolite amino acid carboxylic acid metabolic pathway
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Open AccessArticle
Efficacy of Doenjang, a Traditional Korean Fermented Food, against Dextran Sulfate Sodium-induced Ulcerative Colitis: Effect of Distribution of Microorganisms
by Do-Youn Jeong, Hee-Jong Yang, Su-Ji Jeong, Dong-Yeop Shin, Young Mi Park, Hak Yong Lee and Na-Rae Shin
Journal of Food and Nutrition Research. 2021, 9(12), 657-663. DOI: 10.12691/jfnr-9-12-6
Pub. Date: December 09, 2021Views: 3451Downloads: 4116
Doenjang Korea traditional fermented food microorganisms Ulcerative colitis Dextran sulfate sodium
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Open AccessArticle
Effect of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) Infestation on Wheat Flour Quality at Different Temperatures
by Jianhua Lü and Zongwen Huang
Journal of Food and Nutrition Research. 2021, 9(12), 664-669. DOI: 10.12691/jfnr-9-12-7
Pub. Date: December 16, 2021Views: 4384Downloads: 4559
wheat flour Tribolium castaneum quality infestation safe storage
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Open AccessArticle
Separation and Identification of Antioxidant and Antihyperglycemic Constituents from Morus alba Infusion by TLC-MS-Bioautography and UPLC-MS
by Bisma Jan, Sultan Zahiruddin, Parakh Basist, Mohammad Umar Khan, Sageer Abass, Rikeshwer Prasad Dewangan and Sayeed Ahmad
Journal of Food and Nutrition Research. 2021, 9(12), 670-690. DOI: 10.12691/jfnr-9-12-8
Pub. Date: December 20, 2021Views: 3861Downloads: 4293
Morus alba DNJ functional drink antihyperglycemic antioxidant TLC-MS bioautography UPLC-MS
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