6 results for sturgeon.

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Effects of Byproduct Lactic Acid and Byproduct Betaine As Feed Additives on the Metabolomic Profiles of Blood, Meat, and Fat Tissue of Juvenile Bester Sturgeon (Acipenser ruthenus × Huso huso)
Journal of Food and Nutrition Research. 2025, 13(3), 146-1. DOI: 10.12691/jfnr-13-3-4
Pub. Date: March 23, 2025Views: 3938Downloads: 32041
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Effects of Lactic Acid and Betaine As Feed Additives on Metabolomic Profiles of Juvenile Bester Sturgeon (Acipenser ruthenus × Huso huso)
Journal of Food and Nutrition Research. 2025, 13(1), 18-33. DOI: 10.12691/jfnr-13-1-3
Pub. Date: January 21, 2025Views: 3851Downloads: 6727
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Tissue-specific Biomarker Metabolites of Meat, Fat and Egg of Siberian Sturgeon
Journal of Food and Nutrition Research. 2024, 12(1), 1-13. DOI: 10.12691/jfnr-12-1-1
Pub. Date: January 09, 2024Views: 4851Downloads: 6115
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Profile of Lipids in Meat, Fat, and Egg of Siberian Sturgeon
Journal of Food and Nutrition Research. 2022, 10(10), 642-654. DOI: 10.12691/jfnr-10-10-2
Pub. Date: October 10, 2022Views: 5304Downloads: 5728
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Profile of Aqueous Metabolites in Siberian Sturgeon
Journal of Food and Nutrition Research. 2021, 9(12), 648-656. DOI: 10.12691/jfnr-9-12-5
Pub. Date: December 09, 2021Views: 8692Downloads: 9541
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Nutritional Composition of Caviar from Three Commercially Farmed Sturgeon Species in China
Journal of Food and Nutrition Research. 2013, 1(5), 108-112. DOI: 10.12691/jfnr-1-5-5
Pub. Date: November 12, 2013Views: 30117Downloads: 24643Citations: 5
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