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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 8, Issue 4

Open AccessArticle
Using the Dietary Inflammatory Index for Assessing Inflammatory Potential of Traditional Cuisine from Four Ethnic Groups in Indonesia
by Witri Ardini and Saptawati Bardosono
Journal of Food and Nutrition Research. 2020, 8(4), 168-171. DOI: 10.12691/jfnr-8-4-2
Pub. Date: April 07, 2020Views: 7900Downloads: 7070
dietary inflammatory index traditional cuisine Indonesia
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Open AccessArticle
Screening and Fermentation Characteristics of Excellent Boza Strain
by Reheman Aila, Ateergul Saburjiang, Aygul Alim, Ainaitula Mahemuti and Abulimiti kelimu
Journal of Food and Nutrition Research. 2020, 8(4), 160-167. DOI: 10.12691/jfnr-8-4-1
Pub. Date: April 04, 2020Views: 5189Downloads: 5079
Boza yeast lactic acid bacteria Screening
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Open AccessReview Article
Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
by Sergio Cabrera, John Rojas and Alfredo Moreno
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 6356Downloads: 7136
food texturing gelators oil migration oleogels vegetable oils
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Open AccessArticle
Effect of Esterol Tens® Compared to Placebo in Hypercholesterolemic Hypertensive Patients after an Oral Fat Load
by Giuseppe Derosa, Riccardo Raddino, Antonio Maggi, Gianfranco Pasini, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2020, 8(4), 183-188. DOI: 10.12691/jfnr-8-4-4
Pub. Date: May 18, 2020Views: 5125Downloads: 5687
dyslipidemia oral fat load nutraceutical
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Open AccessArticle
Amazonian Fruits Antioxidant Capsules: Quality Control and Stability
by Adele Salomão-Oliveira, Grazielle da Costa Pontes, Kátia Solange Cardoso Rodrigues dos Santos, Emerson Silva Lima and Rosany Piccolotto Carvalho
Journal of Food and Nutrition Research. 2020, 8(4), 189-194. DOI: 10.12691/jfnr-8-4-5
Pub. Date: May 24, 2020Views: 4610Downloads: 5253
biotechnology capsules antioxidant stability amazonian fruits quality control
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Open AccessArticle
Relationship between Anthropometric Measurements and Serum Vitamin D Levels in a Convenient Sample of Healthy Adults
by Seham Abu Jadayil, Bassam Abu Jadayel, Hamed Takruri, Marwan Muwalla and Hiba Al-Sayyed
Journal of Food and Nutrition Research. 2020, 8(4), 195-200. DOI: 10.12691/jfnr-8-4-6
Pub. Date: May 26, 2020Views: 4406Downloads: 4889
Vitamin D serum level anthropometric measurements healthy volunteers Jordan
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Open AccessArticle
Food Sources and Lysine Intakes of Filipinos: Why Is It Important?
by Imelda Angeles-Agdeppa, Frances Pola S. Arias and Marvin B. Toledo
Journal of Food and Nutrition Research. 2020, 8(4), 201-211. DOI: 10.12691/jfnr-8-4-7
Pub. Date: May 26, 2020Views: 5104Downloads: 5801
lysine amino acids food sources nutrient intake physiological groups
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Open AccessArticle
Efficacy of Berberis aristata Compared to Metformin in Improving Glycemic Control and Insulin Resistance in Patients with Type 2 Diabetes Mellitus
by Giuseppe Derosa, Giovanni Gaudio, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2020, 8(4), 212-215. DOI: 10.12691/jfnr-8-4-8
Pub. Date: June 03, 2020Views: 4530Downloads: 6489
Berberis aristata/Silybum marianum glycemic control metformin
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