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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 8, Issue 4

Open AccessArticle
Using the Dietary Inflammatory Index for Assessing Inflammatory Potential of Traditional Cuisine from Four Ethnic Groups in Indonesia
by Witri Ardini and Saptawati Bardosono
Journal of Food and Nutrition Research. 2020, 8(4), 168-171. DOI: 10.12691/jfnr-8-4-2
Pub. Date: April 07, 2020Views: 9186Downloads: 7945
dietary inflammatory index traditional cuisine Indonesia
Abstract Full Text PDF (135 KB) Full Text HTML Full Text ePUB (178 KB)
Open AccessArticle
Screening and Fermentation Characteristics of Excellent Boza Strain
by Reheman Aila, Ateergul Saburjiang, Aygul Alim, Ainaitula Mahemuti and Abulimiti kelimu
Journal of Food and Nutrition Research. 2020, 8(4), 160-167. DOI: 10.12691/jfnr-8-4-1
Pub. Date: April 04, 2020Views: 5882Downloads: 5926
Boza yeast lactic acid bacteria Screening
Abstract Full Text PDF (671 KB) Full Text HTML Full Text ePUB (850 KB)
Open AccessReview Article
Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
by Sergio Cabrera, John Rojas and Alfredo Moreno
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 7197Downloads: 8260
food texturing gelators oil migration oleogels vegetable oils
Abstract Full Text PDF (649 KB) Full Text HTML Full Text ePUB (3690 KB)
Open AccessArticle
Effect of Esterol Tens® Compared to Placebo in Hypercholesterolemic Hypertensive Patients after an Oral Fat Load
by Giuseppe Derosa, Riccardo Raddino, Antonio Maggi, Gianfranco Pasini, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2020, 8(4), 183-188. DOI: 10.12691/jfnr-8-4-4
Pub. Date: May 18, 2020Views: 5772Downloads: 6522
dyslipidemia oral fat load nutraceutical
Abstract Full Text PDF (192 KB) Full Text HTML Full Text ePUB (317 KB)
Open AccessArticle
Amazonian Fruits Antioxidant Capsules: Quality Control and Stability
by Adele Salomão-Oliveira, Grazielle da Costa Pontes, Kátia Solange Cardoso Rodrigues dos Santos, Emerson Silva Lima and Rosany Piccolotto Carvalho
Journal of Food and Nutrition Research. 2020, 8(4), 189-194. DOI: 10.12691/jfnr-8-4-5
Pub. Date: May 24, 2020Views: 5211Downloads: 6078
biotechnology capsules antioxidant stability amazonian fruits quality control
Abstract Full Text PDF (167 KB) Full Text HTML Full Text ePUB (214 KB)
Open AccessArticle
Relationship between Anthropometric Measurements and Serum Vitamin D Levels in a Convenient Sample of Healthy Adults
by Seham Abu Jadayil, Bassam Abu Jadayel, Hamed Takruri, Marwan Muwalla and Hiba Al-Sayyed
Journal of Food and Nutrition Research. 2020, 8(4), 195-200. DOI: 10.12691/jfnr-8-4-6
Pub. Date: May 26, 2020Views: 5004Downloads: 5680
Vitamin D serum level anthropometric measurements healthy volunteers Jordan
Abstract Full Text PDF (125 KB) Full Text HTML Full Text ePUB (165 KB)
Open AccessArticle
Food Sources and Lysine Intakes of Filipinos: Why Is It Important?
by Imelda Angeles-Agdeppa, Frances Pola S. Arias and Marvin B. Toledo
Journal of Food and Nutrition Research. 2020, 8(4), 201-211. DOI: 10.12691/jfnr-8-4-7
Pub. Date: May 26, 2020Views: 5808Downloads: 6678
lysine amino acids food sources nutrient intake physiological groups
Abstract Full Text PDF (253 KB) Full Text HTML Full Text ePUB (321 KB)
Open AccessArticle
Efficacy of Berberis aristata Compared to Metformin in Improving Glycemic Control and Insulin Resistance in Patients with Type 2 Diabetes Mellitus
by Giuseppe Derosa, Giovanni Gaudio, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2020, 8(4), 212-215. DOI: 10.12691/jfnr-8-4-8
Pub. Date: June 03, 2020Views: 5105Downloads: 7396
Berberis aristata/Silybum marianum glycemic control metformin
Abstract Full Text PDF (101 KB) Full Text HTML Full Text ePUB (143 KB)
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