Menu
Home
Journals
Articles
Special Issues
Books
Conferences
News
Submit
Search
Login
E-alert
Journals A-Z
American Journal of Educational Research
International Journal of Celiac Disease
American Journal of Medical Case Reports
American Journal of Public Health Research
World Journal of Agricultural Research
Turkish Journal of Analysis and Number Theory
View all
All Subjects
Social Science
Medicine & Healthcare
Earth & Environmental
Agriculture & Food Sciences
Business, Management & Economics
Biomedical & Life Science
Mathematics & Physics
Engineering & Technology
Materials Science & Metallurgy
View all
Free Journals
Journal of Sociology and Anthropology
Journal of Linguistics and Literature
Nanoscience and Nanotechnology Research
Journal of Computer Networks
Applied Mathematics and Physics
American Journal of Sensor Technology
View all
sciepub.com
Quick Submission
Join Us
Apply for Editorial Position
Propose a special issue
Launch a new journal
Conference Application Form
Manuscript Tracking System
SciEP Reviewer Platform
Authors & Referees
Advertisers
Referees
Open Access
About
Journal of Food and Nutrition Research
ISSN (Print):
2333-1119
ISSN (Online):
2333-1240
Website:
https://www.sciepub.com/journal/jfnr
Editor-in-chief:
Prabhat Kumar Mandal
Open Access
Journal Browser
volume
Vol. 12, 2024
Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
issue
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
Go
Submit an article to
JFNR
Propose a special issue
Join us as editorial board member
Journal Menu
Journal Menu
Aims & Scope
Editorial Board
Indexing & Abstracting
Instructions for Authors
Publication Ethics and Malpractice Statement
Plagiarism policy
Licence to publish
Copyright
Article workflow
Publication charges
News
For Referees
For Advertisers
For Librarians
FAQ
Contact us
Quick Submission
Toggle navigation
JFNR
Home
Current Issue
Archive
Articles
Citations
Most Read
Content: Volume 7, Issue 8
Open Access
Article
Effects of a Non Dairy Cheese Cream Containing Fermented Soybean Extract on Lipid Profile and Lipoproteins in Dyslipidemic Patients
by
Giuseppe Derosa
,
Davide Romano
,
Angela D’Angelo
and
Pamela Maffioli
Journal of Food and Nutrition Research
.
2019
, 7(8), 554-559. DOI: 10.12691/jfnr-7-8-1
Pub. Date: August 09, 2019
Views: 9241
Downloads: 9447
Like:
3
cheese cream
lipid profile
non dairy cheese cream
soybean extract
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Open Access
Article
Inhibition of Proliferation of Colorectal Cancer Cells by Phenolic Extracts of Mandarin (
Citrus reticulate
)
and Lime (
Citrus aurantifolia
) Fruit Waste
by
Francisco J Esparza-Martínez
,
Pablo García Solis
,
Rita Miranda-López
and
Vicente Peña-Caballero
Journal of Food and Nutrition Research
.
2019
, 7(8), 560-567. DOI: 10.12691/jfnr-7-8-2
Pub. Date: August 11, 2019
Views: 10246
Downloads: 10314
Like:
2
antiproliferative activity
colorectal cancer
phenolic compounds
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Open Access
Article
Potential of Local Food-based Enteral Nutrition to Improve Patient’s Nutrition Status in Hospital in Yogyakarta, Indonesia
by
Susetyowati
,
Lestari L.A
,
Setyopranoto I
,
Probosuseno
,
Astuti H
and
Wijayanti P.M
Journal of Food and Nutrition Research
.
2019
, 7(8), 568-572. DOI: 10.12691/jfnr-7-8-3
Pub. Date: August 13, 2019
Views: 6395
Downloads: 5619
Like:
0
local food
enteral nutrition
nutrition status
patient
hospital
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Open Access
Article
Studying the Properties of the Active Compounds Extracted from the Seeds of Some Root Plants and the Effect of Preserving Sun Flower Oil
by
Adnan Wahhab Habeeb Al-Mudhafr
Journal of Food and Nutrition Research
.
2019
, 7(8), 573-578. DOI: 10.12691/jfnr-7-8-4
Pub. Date: August 15, 2019
Views: 8689
Downloads: 8069
Like:
0
active compounds
rapeseed seed
radish seeds
antioxidants activity
sun flower oils
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Open Access
Article
Chemical, Mechanical, Antioxidant, and Antimicrobial Properties of Paper Prepared from Cocoa Bean Shell Using Polyethylene Glycol
by
RH. Fitri Faradilla
,
T Tamrin
,
Muhammad Nuh Ibrahim
,
Sri Rejeki
,
Arwan Siala
and
F Firmansyah
Journal of Food and Nutrition Research
.
2019
, 7(8), 579-583. DOI: 10.12691/jfnr-7-8-5
Pub. Date: August 17, 2019
Views: 12483
Downloads: 13103
Like:
2
cocoa bean shell paper
antioxidant
antimicrobial
packaging
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Open Access
Review Article
Supplementation in Autoimmune Thyroid Hashimoto’s Disease. Vitamin D and Selenium
by
Paulina Ihnatowicz
,
Paweł Wątor
and
Małgorzata Ewa Drywień
Journal of Food and Nutrition Research
.
2019
, 7(8), 584-591. DOI: 10.12691/jfnr-7-8-6
Pub. Date: August 19, 2019
Views: 8792
Downloads: 6275
Like:
9
cholecalciferol
calcitriol
hypothyroidism
myo-inositol
antithyroid antibodies
selenomethionine
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Open Access
Article
Nutrition Content, Protein Quality, and Antioxidant Activity of Various
Tempeh Gembus
Preparations
by
Diana Nur Afifah
,
Atika Rahma
,
Shinta Sarining Nuryandari
,
Lola Alviche
,
Pipih Indriyamti Hartono
,
Dewi Marfuah Kurniawati
,
Hartanti Sandi Wijayanti
,
Deny Yudi Fitranti
and
Rachma Purwanti
Journal of Food and Nutrition Research
.
2019
, 7(8), 605-612. DOI: 10.12691/jfnr-7-8-8
Pub. Date: August 23, 2019
Views: 7415
Downloads: 6723
Like:
2
nutrition content
protein quality
antioxidant activity
tempeh gembus
bromelain
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Open Access
Review Article
Vitamin C Physiology: The Known and the Unknown in Obesity
by
Büşra Totan
,
Hatice Baygut
and
Makbule Gezmen Karadağ
Journal of Food and Nutrition Research
.
2019
, 7(8), 613-618. DOI: 10.12691/jfnr-7-8-9
Pub. Date: August 29, 2019
Views: 7870
Downloads: 8402
Like:
0
obesity
vitamin C
mechanism
inflammation
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Open Access
Article
Capsinoids Supplementation does not Prevent Weight Gain and does not Change Lipid Profile in Wistar Rats Fed a High-Fat Diet
by
Ana Carolina Campi Cansian
,
Caroline Bertoncini-Silva
,
Anderson Gregorio Joaquim
,
Cassia Dias Machado
,
Daniela Carlos
,
Aline Jose Coelho Moreira Zordan
,
Maria Cristina Foss Freitas
and
Vivian Marques Miguel Suen
Journal of Food and Nutrition Research
.
2019
, 7(8), 619-623. DOI: 10.12691/jfnr-7-8-10
Pub. Date: August 29, 2019
Views: 9105
Downloads: 9717
Like:
0
capsinoids
metabolic profile
obesity
Wistar rats
high-fat diet
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Manuscript template
Journal Services
Sign up for e-alerts
Recommend to library
Top Articles
Statistics
Rss feed
Special issues
Special issue guidelines
Propose special isssue