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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 6

Open AccessArticle
Effect of Different Cooking Methods on Total Fat and Fatty Acid Composition of Cape Snoek (Thyrsites atun)
by Suné St. Clair Henning
Journal of Food and Nutrition Research. 2019, 7(6), 409-414. DOI: 10.12691/jfnr-7-6-1
Pub. Date: May 24, 2019Views: 8200Downloads: 8072
ecosapentaenoic acid microwave cooking oven baking omega-3 fatty acids total fat
Abstract Full Text PDF (304 KB) Full Text HTML Full Text ePUB (62 KB)
Open AccessArticle
Dietary Intake of Gangliosides and Correlation with Serum Ganglioside Concentration: Cross-Sectional Study among Chinese Toddlers Aged 24-48 Months
by Shengjie Tan, Ai Zhao, Bertram Fong, Meichen Wang, Sophie Gallier and Yumei Zhang
Journal of Food and Nutrition Research. 2019, 7(6), 415-426. DOI: 10.12691/jfnr-7-6-2
Pub. Date: May 27, 2019Views: 11345Downloads: 11346
ganglioside dietary intake serum ganglioside Chinese toddlers
Abstract Full Text PDF (363 KB) Full Text HTML Full Text ePUB (260 KB)
Open AccessArticle
Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 13793Downloads: 14081
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
Abstract Full Text PDF (244 KB) Full Text HTML Full Text ePUB (512 KB)
Figure of 4
Open AccessArticle
Antiplatelet and Antioxidant Activities of Tomato
by Abdul Waheed Khan, Kashif Iqbal, Sagheer Ahmed, Saima Gul, Arif-ullah Khan, Muhammad Usman and Hafsa Bibi
Journal of Food and Nutrition Research. 2019, 7(6), 435-442. DOI: 10.12691/jfnr-7-6-4
Pub. Date: June 08, 2019Views: 9928Downloads: 10391
Lycopersicon esculentum tomato cyclooxygenase lipoxygenase superoxide dismutase glutathione peroxidase platelet aggregation
Abstract Full Text PDF (485 KB) Full Text HTML Full Text ePUB (394 KB)
Open AccessArticle
Microbial Growth and Changes in Nutritional Contents of Preserved and Unpreserved Fresh Milk Stored at 4°C
by P. O. Adeniji and T.E. Eyinla
Journal of Food and Nutrition Research. 2019, 7(6), 443-446. DOI: 10.12691/jfnr-7-6-5
Pub. Date: June 08, 2019Views: 9169Downloads: 8813
cow milk benzoic acid sodium metabisulphite food spoilage
Abstract Full Text PDF (133 KB) Full Text HTML Full Text ePUB (132 KB)
Open AccessArticle
The Inhibitory Effect of Betanin on Adipogenesis in 3T3-L1 Adipocytes
by Jen-Yin Chen, Chin-Chen Chu, Shih-Ying Chen, Heuy-Ling Chu and Pin-Der Duh
Journal of Food and Nutrition Research. 2019, 7(6), 447-451. DOI: 10.12691/jfnr-7-6-6
Pub. Date: June 10, 2019Views: 10697Downloads: 10423
adipogenesis betanin gene expression lipogenesis lipid accumulation
Abstract Full Text PDF (282 KB) Full Text HTML Full Text ePUB (421 KB)
Open AccessArticle
Djulis (Chenopodium formosanum) and Its Bioactive Compounds for Management of Hyperlipidemia and Hyperglycemia in High-Fat Diet-Fed Mice
by Shih-Ying CHEN, Chin-Chen CHU, Yi-Chiang LIN and Pin-Der DUH
Journal of Food and Nutrition Research. 2019, 7(6), 452-457. DOI: 10.12691/jfnr-7-6-7
Pub. Date: June 12, 2019Views: 13182Downloads: 13253
betanin Djulis (Chenopodium formosaneum) hyperlipidemia hyperglycemia quercetin rutin
Abstract Full Text PDF (378 KB) Full Text HTML Full Text ePUB (163 KB)
Figure of 3
Open AccessArticle
In Vivo Evaluation of Tectoridin from Puerariae flos on Anti-alcoholism Property in Rats
by Qiao-Yun Zhang, Wen Zheng, Shahzor Gul Khaskheli and Wen Huang
Journal of Food and Nutrition Research. 2019, 7(6), 458-464. DOI: 10.12691/jfnr-7-6-8
Pub. Date: June 17, 2019Views: 9090Downloads: 8730
Pueraria Flos extraction tectorigenin acute alcohol poisoning alcohol content ADH
Abstract Full Text PDF (479 KB) Full Text HTML Full Text ePUB (1600 KB)
Open AccessArticle
Institutionalization of Street Food in the Modern Urban Space: Conformations, Tensions and Conflicts
by Gizane Ribeiro de Santana and Lígia Amparo-Santos
Journal of Food and Nutrition Research. 2019, 7(6), 465-475. DOI: 10.12691/jfnr-7-6-9
Pub. Date: June 19, 2019Views: 7437Downloads: 7483
street food modern urbanization informal trade urban commensality street vendors
Abstract Full Text PDF (339 KB) Full Text HTML Full Text ePUB (43 KB)
Open AccessArticle
Association between Sago Consumption and NCDs’ Clinical Signs among Those Consuming Sago in Kepulauan Meranti Regency, Riau Province, Indonesia
by Syartiwidya S, Martianto D, Tanziha I, Sulaeman A and Rimbawan R
Journal of Food and Nutrition Research. 2019, 7(6), 476-484. DOI: 10.12691/jfnr-7-6-10
Pub. Date: June 24, 2019Views: 10736Downloads: 10199
food consumption non-communicable diseases nutrition prevention sago
Abstract Full Text PDF (406 KB) Full Text HTML Full Text ePUB (273 KB)
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