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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 5

Open AccessArticle
The Divergent Effect of Coffee Polyphenol and Hydroxyhydroquinone Ingestion on Postprandial Hyperglycemia and Vascular Function in Healthy Men
by Hiroko Jokura, Isamu Watanabe, Yoshie Fujii, Mika Umeda, Koichi Misawa and Akira Shimotoyodome
Journal of Food and Nutrition Research. 2017, 5(5), 285-292. DOI: 10.12691/jfnr-5-5-1
Pub. Date: April 14, 2017Views: 17850Downloads: 17375
adult men coffee polyphenol flow-mediated dilatation hydroxyhydroquinone oxidative stress postprandial blood glucose
Abstract Full Text PDF (505 KB) Full Text HTML Full Text ePUB (372 KB)
Open AccessArticle
Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
by Qing-xiang Zuo, Wan-gang Zhang, Lu-juan Xing, Jin-xiao Zheng and Guang-hong Zhou
Journal of Food and Nutrition Research. 2017, 5(5), 301-308. DOI: 10.12691/jfnr-5-5-3
Pub. Date: April 19, 2017Views: 16413Downloads: 15177
Jinhua ham ACE-inhibitory peptides stability processing conditions gastro-intestinal digestion
Abstract Full Text PDF (476 KB) Full Text HTML Full Text ePUB (380 KB)
Open AccessArticle
Anti-inflammatory Effects of Extract from Eucommia ulmoides Oliv. Leaves on Macrophage Cells
by Hyun Woo Kang
Journal of Food and Nutrition Research. 2017, 5(5), 309-312. DOI: 10.12691/jfnr-5-5-4
Pub. Date: April 21, 2017Views: 12700Downloads: 10950
Eucommia ulmoides Oliv. inflammation macrophage cells iNOS COX-2
Abstract Full Text PDF (252 KB) Full Text HTML Full Text ePUB (258 KB)
Open AccessArticle
Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity
by Fernanda Paola de Pádua Gandra, Adriene Ribeiro Lima, Eric Batista Ferreira, Michel Cardoso De Angelis Pereira and Rosemary Gualberto Fonseca Alvarenga Pereira
Journal of Food and Nutrition Research. 2017, 5(5), 313-319. DOI: 10.12691/jfnr-5-5-5
Pub. Date: April 24, 2017Views: 15457Downloads: 14258
food oxidative stress health
Abstract Full Text PDF (355 KB) Full Text HTML Full Text ePUB (668 KB)
Open AccessArticle
Fermented Cordyceps cicadae Mycelia Extracts Ameliorate Dry Eye Symptoms through Reduction of Cornea Epithelial Cell Apoptosis and Maintenance of Conjunctival Goblet Cells in a Mouse Dry Eye Model
by Tung-Yu Lin, Han-Hsin Chang, Yu-Jun Tang, Chin-Chu Chen, Li-Ya Lee and David Pei-Cheng Lin
Journal of Food and Nutrition Research. 2017, 5(5), 320-330. DOI: 10.12691/jfnr-5-5-6
Pub. Date: April 25, 2017Views: 20328Downloads: 20423
Cordyceps cicadae mycelia extracts amelioration dry eye symptoms cornea epithelial cell apoptosis conjunctival goblet cells
Abstract Full Text PDF (1452 KB) Full Text HTML Full Text ePUB (2707 KB)
Open AccessArticle
Prevalence and Risk Factors Associated with Intestinal Parasitic Infections among Food Handlers of Swat, Khyber Pakhtunkhwa, Pakistan
by Wali Khan, Noor-un-Nisa and Aly Khan
Journal of Food and Nutrition Research. 2017, 5(5), 331-336. DOI: 10.12691/jfnr-5-5-7
Pub. Date: April 25, 2017Views: 18002Downloads: 16274
intestinal parasitic infection farmers Swat Khyber Pakhtunkhwa Pakistan
Abstract Full Text PDF (132 KB) Full Text HTML Full Text ePUB (254 KB)
Open AccessA Clinical Study
The Beneficial Effects of an Oriental Herbal Complex Supplement on Women’s Hair and Scalp Conditions: A 24-week, Randomized, Double-blind, Placebo-controlled Study
by Seung Hun Kim, Hee Young Jeon, Su Kyung Kim, Hae Kwang Lee and Beom Joon Kim
Journal of Food and Nutrition Research. 2017, 5(5), 337-341. DOI: 10.12691/jfnr-5-5-8
Pub. Date: April 25, 2017Views: 14178Downloads: 12289
herbal complex Black Bean (Glycine max) Licorice (Glycyrrhiza uralensis Fisch) Biotae Folium (Thuja orientalis) hair scalpe
Abstract Full Text PDF (308 KB) Full Text HTML Full Text ePUB (76 KB)
Open AccessArticle
pH, Drip Loss, Colour, Lipids and Protein Oxidation of Meat from Pampa-Rocha and Crossbreed Pigs Produced Outdoor in Uruguay
by Cecilia Carballo, Alejandra Terevinto, Nelson Barlocco, Ali Saadoun and M. Cristina Cabrera
Journal of Food and Nutrition Research. 2017, 5(5), 342-346. DOI: 10.12691/jfnr-5-5-9
Pub. Date: May 11, 2017Views: 13716Downloads: 12340
Pampa-Rocha pig local breed meat quality ph drip loss colour TBARs carbonyls
Abstract Full Text PDF (183 KB) Full Text HTML Full Text ePUB (210 KB)
Open AccessArticle
Calcium Knowledge and Consumption Pattern of Calcium-rich Foods among Female University Students in South-west Nigeria
by Oluyemisi Folake Folasire and Eyitayo Victoria Akinrinde
Journal of Food and Nutrition Research. 2017, 5(5), 347-353. DOI: 10.12691/jfnr-5-5-10
Pub. Date: May 12, 2017Views: 14999Downloads: 12081
calcium knowledge consumption pattern osteoporosis female adolescent young adults
Abstract Full Text PDF (417 KB) Full Text HTML Full Text ePUB (176 KB)
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