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About
Journal of Food and Nutrition Research
ISSN (Print):
2333-1119
ISSN (Online):
2333-1240
Website:
https://www.sciepub.com/journal/jfnr
Editor-in-chief:
Prabhat Kumar Mandal
Open Access
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Vol. 13, 2025
Vol. 12, 2024
Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
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Current Issue
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Most Read
Content: Volume 2, Issue 1
Open Access
Article
The Study of Total Lipid Rate and Fatty Acids of Pearl Mullet
(Chalcalburnus Tarichii
P.1811) and Nutritional Importancein Van, Turkey
by
Salih Çibuk
,
Nurhayat Atasoy
and
Sema Kaptanoğlu
Journal of Food and Nutrition Research
.
2014
, 2(1), 1-8. DOI: 10.12691/jfnr-2-1-1
Pub. Date: December 26, 2013
Views: 21973
Downloads: 16273
Like:
100
fatty acid
seasonal changes
fish
Turkey
Abstract
Full Text PDF
(274 KB)
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(215 KB)
Figure
1
of 1
Open Access
Article
The Role of Retinyl Acetate in Chemoprevention
by
Aydin O
,
Akyuz F
,
Tekin N
,
Burukoglu D
,
Ozden H
,
Ustuner MC
and
Degirmenci I
Journal of Food and Nutrition Research
.
2014
, 2(1), 9-16. DOI: 10.12691/jfnr-2-1-2
Pub. Date: December 29, 2013
Views: 20231
Downloads: 15040
Like:
42
Citations: 1
p-dimethylaminoazobenzene
TCDD
chemoprevention
retinyl acetate
liver
Abstract
Full Text PDF
(383 KB)
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(1371 KB)
Figure
3
of 3
Open Access
Article
Determination of Fatty Acid Composition of Afyon Tulum Cheese
by
Recep KARA
,
Sait BULUT
and
Levent AKKAYA
Journal of Food and Nutrition Research
.
2014
, 2(1), 17-20. DOI: 10.12691/jfnr-2-1-3
Pub. Date: January 06, 2014
Views: 20155
Downloads: 15366
Like:
40
Citations: 1
Afyon Tulum Cheese
cheese
Fatty Acid
MSFA
PSFA
Abstract
Full Text PDF
(111 KB)
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(115 KB)
Open Access
Article
The Effect of Lemon Leaves Extract Treatment on the Nutrient Content and Microbial Properties of Dried Chanda (
Chanda
N
ama
)
by
Mohajira Begum
,
Tanjina Akter
,
Shakir uddin Ahmed
and
Majeda Begum
Journal of Food and Nutrition Research
.
2014
, 2(1), 21-24. DOI: 10.12691/jfnr-2-1-4
Pub. Date: January 12, 2014
Views: 19981
Downloads: 14391
Like:
35
drying
chanda
microbial quality
lemon leaves extract
Abstract
Full Text PDF
(72 KB)
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Full Text ePUB
(48 KB)
Open Access
Article
Quality Characteristics of Commonly Consumed Drinking Water in Riyadh and Effect of Domestic Treatments on Its Chemical Constituents
by
Doha Al Nouri
,
Badriah Al Abdulkarim
,
Shaista Arzoo
and
Zubaida Abdel Nabi Bakeet
Journal of Food and Nutrition Research
.
2014
, 2(1), 25-33. DOI: 10.12691/jfnr-2-1-5
Pub. Date: January 20, 2014
Views: 28665
Downloads: 21487
Like:
41
bottled water
Riyadh
health
zamzam
inductively coupled plasma spectrometry
trace elements
Abstract
Full Text PDF
(301 KB)
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(334 KB)
Figure
1
of 3
Open Access
Article
Analysis of Major Constituents in Seed Cells of
Aquilaria
s
inensis
by
Da-Huang Chen
,
Pei-Luen Jiang
,
Tzyy-Rong Jinn
and
Jason T.C. Tzen
Journal of Food and Nutrition Research
.
2014
, 2(1), 34-39. DOI: 10.12691/jfnr-2-1-6
Pub. Date: January 23, 2014
Views: 24740
Downloads: 19025
Like:
35
Aquilaria
protein body
oil body
oily seed
oleic acid
Abstract
Full Text PDF
(915 KB)
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(2198 KB)
Figure
1
of 5
Open Access
Article
The first author has retracted this article
by
Journal of Food and Nutrition Research
.
2014
, 2(1), 40-46. DOI: 10.12691/jfnr-2-1-7
Pub. Date: January 22, 2014
Views: 24540
Downloads: 19892
Like:
35
Citations: 3
brown rice cultivars
tocols
γ-Oryzanol
phytosterols
squalene
Abstract
Full Text PDF
(278 KB)
Full Text HTML
Full Text ePUB
(307 KB)
Open Access
Article
Comparison of Different Nutritional Parameters and Oil Properties of Two Fish Species (
Catla
c
atla
and
Cirrhinus
c
irrhosus
) from Wild and Farmed Sources Found in Bangladesh
by
M. Manirujjaman
,
M.M.H. Khan
,
Meftah Uddin
,
Minarul Islam
,
Matiar Rahman
,
M. Khatun
,
Shahangir Biswas
and
M. A. Islam
Journal of Food and Nutrition Research
.
2014
, 2(1), 47-50. DOI: 10.12691/jfnr-2-1-8
Pub. Date: January 23, 2014
Views: 25509
Downloads: 20261
Like:
47
ash
moisture
farmed fish
Reducing sugar
iodine value
Abstract
Full Text PDF
(108 KB)
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(106 KB)
Open Access
Article
Nutritional and Pharmacological Potentials of
L
eptadenia
H
astata
(pers.) Decne. Ethanolic Leaves Extract
by
S. Abubakar
,
A. B. Usman
,
I. Z. Ismaila
,
G. Aruwa
,
S. G. Azizat
,
G.H. Ogbadu
and
P.C. Onyenekwe
Journal of Food and Nutrition Research
.
2014
, 2(1), 51-55. DOI: 10.12691/jfnr-2-1-9
Pub. Date: February 07, 2014
Views: 29011
Downloads: 25081
Like:
38
Citations: 6
antibacterial
antioxidant
Elemental analysis
Leptadenia hastata
Phytochemistry
proximate composition
Abstract
Full Text PDF
(338 KB)
Full Text HTML
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(313 KB)
Figure
1
of 3
Open Access
Article
Physical and Chemical Characterization of Three Non-Toxic Oilseeds from the
Jatropha
Genus
by
María P. Sosa-Segura
,
B. Dave Oomah
,
John C.G.Drover
,
José B. Heredia
,
Tomás Osuna-Enciso
,
José B. Valdez-Torres
,
Edith Salazar-Villa
,
Federico Soto-Landeros
and
Miguel A. Angulo-Escalante
Journal of Food and Nutrition Research
.
2014
, 2(1), 56-61. DOI: 10.12691/jfnr-2-1-10
Pub. Date: February 16, 2014
Views: 26510
Downloads: 20943
Like:
40
Citations: 7
Jatropha
curcas
cinerea
platyphylla
seed
oil
fatty acid
amino acid
thermal oxidation
Abstract
Full Text PDF
(190 KB)
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(190 KB)
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