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Open AccessArticle

Research on the Cocultured Fermentation of Soursop (Annona muricata L.) Fruit Juice by Lactobacillus plantarum and Saccharomyces bayanus Strain

by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen

Journal of Food and Nutrition Research. 2024, 12(10), 399-408. DOI: 10.12691/jfnr-12-10-1
Pub. Date: October 14, 2024Views: 5630 Downloads: 7651Like: 2

Soursop multi-strain fermentation fruit juice Lactobacillus plantarum Saccharomyces bayanus

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Open AccessArticle

Physical, Biochemical, and Mineral Characterization of Wine Produced from Cashew Apple Enriched with Hibiscus sabdariffa Calyxes

by Esaie Willy Koui, Doudjo Soro, Edith Pascale Agbo, Gerardin Asengo Mabia, Nogbou Emmanuel Assidjo and Kouassi Benjamin Yao

Journal of Food and Nutrition Research. 2024, 12(10), 420-423. DOI: 10.12691/jfnr-12-10-3
Pub. Date: October 16, 2024Views: 4628 Downloads: 5561Like: 0

Cashew apple wine biochemical composition Hibiscus sabdariffa nutritional potential

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Open AccessArticle

Zinc Biofortification of Mungbean Cultivars through Root and Foliar Zinc Fertilization

by Md. Abdul Awal, Shafayat Karim, Jamia Jahan Khan and Prabir Chandra Dhar

Journal of Food and Nutrition Research. 2024, 12(10), 424-430. DOI: 10.12691/jfnr-12-10-4
Pub. Date: October 20, 2024Views: 3183 Downloads: 4348Like: 1

Agronomic approach Benefit cost ratio Grain yield Micronutrient Pulse Zinc enrichment

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Open AccessMini Review

Native Brazilian Fruits and Edible Films, Coatings, and Biodegradable Packaging: A Recent Review and Future Prospects

by Bruna Mayara Roldão Ferreira, Ana Paula Stafussa, Carla Adriana Ferrari Artilha Mesquita, Antonio Roberto Giriboni Monteiro and Grasiele Scaramal Madrona

Journal of Food and Nutrition Research. 2024, 12(10), 431-437. DOI: 10.12691/jfnr-12-10-5
Pub. Date: October 24, 2024Views: 3160 Downloads: 4338Like: 0

tropical fruits bioactive compounds sustainability industrial inputs

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Open AccessArticle

Antioxidant Evaluation of Extracts from the Peel of the Prickly Pear Cactus Opuntia streptacantha

by Eréndira Valencia-Áviles, Rafael Zamora-Vega, Eunice Tranquilino-Rodríguez, Héctor Eduardo Martínez-Flores, José Octavio Rodiles-López and Iván Ulises Castillo-Garibay

Journal of Food and Nutrition Research. 2024, 12(10), 438-445. DOI: 10.12691/jfnr-12-10-6
Pub. Date: October 28, 2024Views: 4672 Downloads: 7465Like: 0

Prickly pear cactus Opuntia streptacantha peel antioxidant capacity

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Open AccessArticle

Identification of Extracts from “one Steaming and one Sun-drying” Black Panax quinquefolius and Mechanism of Majoroside F₆ in Inhibiting Breast Cancer Cell

by Rui Ma, Hantian Guo, Mengqing Guo, Shen Li, Liwen Tang and Yao Sun

Journal of Food and Nutrition Research. 2024, 12(10), 446-460. DOI: 10.12691/jfnr-12-10-7
Pub. Date: October 29, 2024Views: 4877 Downloads: 6676Like: 0

One Steaming and one Sun-drying Black Panax quinquefolius Inhibit breast cancer cell Majoroside F₆ Network Pharmacology UPLC-Q/TOF-MS

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Open AccessArticle

Characterization of the Key Flavor Compounds Contributing to the Lingering Cup Aroma in Sauce-Flavor Baijiu Using Sensomics and Flavoromics

by Nian Cao, Yubo Yang, Li Wang and Fan Yang

Journal of Food and Nutrition Research. 2024, 12(10), 461-470. DOI: 10.12691/jfnr-12-10-8
Pub. Date: October 30, 2024Views: 6992 Downloads: 8786Like: 0

Sauce-flavor Baijiu lingering cup aroma gas chromatography–olfactometry-mass spectrometry (GC–O-MS) odor activity value (OAV) variable importance in projection (VIP) aroma recombination

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Content: Volume 12, Issue 10