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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 11, Issue 6

Open AccessArticle
Postharvest Quality of Marolo Fruit (Annona crassiflora mart.) along Storage
by Flavia Della Lucia, Heloísa Helena de Siqueira Elias, Edson Pablo da Silva, Andrea Luiza Ramos Pereira Xisto, André Feres Lopes Cardoso, Juliana Pinto de Lima, Eric Batista Ferreira and Eduardo Valério de Barros Vilas Boas
Journal of Food and Nutrition Research. 2023, 11(6), 393-403. DOI: 10.12691/jfnr-11-6-1
Pub. Date: May 29, 2023Views: 1954Downloads: 2034
chilling cold storage functional compounds savannah fruits Annonaceae
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Open AccessArticle
Anti-oxidant, Anti-inflammatory, and Anti-pancreatic Cancer Activities of Cynaroside and n-butanol Fraction of Orostachys japonicus
by Sung Hyun Kim and Dong Seok Lee
Journal of Food and Nutrition Research. 2023, 11(6), 404-418. DOI: 10.12691/jfnr-11-6-2
Pub. Date: June 01, 2023Views: 2149Downloads: 3905
Orostachys japonicus cynaroside anti-oxidant anti-inflammatory anti-cancer
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Open AccessArticle
Socio Economic, Dietary Intake and Malnutrition among Pregnant Women in Tenggarong Sub-region of Indonesia
by Ratih Wirapuspita Wisnuwardani, Alfius Datu Langi and Ismail Kamba
Journal of Food and Nutrition Research. 2023, 11(6), 419-422. DOI: 10.12691/jfnr-11-6-3
Pub. Date: June 01, 2023Views: 1557Downloads: 1539
tropical rain forest chronic energy deficiency East Kalimantan energy and protein intake
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Open AccessArticle
Phenolic Profile, Antioxidant, Gastroprotective and Ulcer Healing Activities of Pot-pollen Produced by the Stingless Bee [Melipona compressipes fasciculata (Smith, 1854)]
by Josyanne Araújo Neves, Francilene Vieira da Silva, Hélio Barros Fernandes, Ana Flávia Seraine Custódio Viana, Josynaria Araújo Neves, Celyane Alves Piauilino, Benedito Pereira de Sousa Neto, Joselma Sousa Lacerda Lopes, Aline Jeane Costa Sousa, Maísa Campelo de Sousa, Lucillia Rabelo de Oliveira Torres, Julia López-Hernández, Ana Rodriguez-Bernaldo de Quirós, Raquel Sendón Garcia and Rita de Cássia Meneses Oliveira
Journal of Food and Nutrition Research. 2023, 11(6), 423-435. DOI: 10.12691/jfnr-11-6-4
Pub. Date: June 08, 2023Views: 2429Downloads: 2485
stingless bees oxidative stress phenolics gastroprotection pot-pollen
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Figure of 7
Open AccessArticle
Quality Analysis of Buckwheat, Corn Whiskers, Jerusalem Artichoke Formula Teas Glycolipid Metabolism Cell Model Study
by Yang Hui Yong, Wang Zi Xuan, Qiao Jing, Wang Yan Juan, Wang Jian Qiang, Li Jin Mei, Fida Noor and Dang De Xuan
Journal of Food and Nutrition Research. 2023, 11(6), 436-440. DOI: 10.12691/jfnr-11-6-5
Pub. Date: June 08, 2023Views: 1599Downloads: 1698
formula tea quality analysis glycolipid metabolism fat total free amino acid
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Open AccessArticle
Probiotic Lactiplantibacillus Plantarum JS5 Lowers Cholesterol by Modulating the Gut Microbiota in the High-cholesterol Diet-fed Mice
by Yazhou Mao, Rong Ren, Shuanghong Song, Yuanyuan Hui, Linqiang Li, Shan Wu, Aiqing Zhao and Bini Wang
Journal of Food and Nutrition Research. 2023, 11(6), 441-453. DOI: 10.12691/jfnr-11-6-6
Pub. Date: June 29, 2023Views: 5064Downloads: 4794
Lactiplantibacillus plantarum cholesterol-lowering probiotics intestinal flora High-cholesterol Diet
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Figure of 6
Open AccessArticle
Micronutriens Associated with the Risk of Chronic Non-Communicable Diseases among Rural-to-Urban Nong Zhuan Fei Migrants in Northern China
by Weilun Cheng, Zhiying Zhang, Weiyu Zhou, Yujing Wang, Jian Li, Haiqiao Yu, Yuanxin Xu and Shuang Yan
Journal of Food and Nutrition Research. 2023, 11(6), 454-460. DOI: 10.12691/jfnr-11-6-7
Pub. Date: July 02, 2023Views: 1664Downloads: 1712
micronutrients lifestyle non-communicable diseases risk factors rural-to-urban migrants
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