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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 9, Issue 3

Open AccessArticle
Effect of Variety on the Quality Parameters of Crude Soybean Oil
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2021, 9(3), 69-75. DOI: 10.12691/ajfst-9-3-1
Pub. Date: July 20, 2021Views: 3739Downloads: 3890
soybean varieties soybean oil chemical mineral quality
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Open AccessArticle
Analysis of Nucleosides (Adenosine and Cordycepin) in the Mushroom Samples by Liquid-Chromatography and Mass Spectrometry; HPLC-MS-MS
by Ashutosh Kumar Srivastava, Prachi Srivastava and Rajendra Pal Singh
American Journal of Food Science and Technology. 2021, 9(3), 76-81. DOI: 10.12691/ajfst-9-3-2
Pub. Date: July 27, 2021Views: 5246Downloads: 5894
adenosine cordycepin HPLC LC-MS-MS nucleoside
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Open AccessArticle
Microbial and Nutritional Stability of Pineapple Juice during Storage: Effect of Harmonized Thermal Pasteurization Technologies
by Flora J. Chadaré, Mênouwesso H. Hounhouigan, A. K. Carole Sanya, Méchak A. Gbaguidi, J. Dekpemadoha, Anita R. Linnemann and Djidjoho J. Hounhouigan
American Journal of Food Science and Technology. 2021, 9(3), 82-89. DOI: 10.12691/ajfst-9-3-3
Pub. Date: July 30, 2021Views: 4566Downloads: 5438
pineapple thermal treatments storage ability safety vitamin C
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Open AccessArticle
Measuring the Profitability of Small Scale Poultry Producers through Contractual System in Bangladesh
by Anindita Saha, Sajia Sharmin and Mashrat Jahan
American Journal of Food Science and Technology. 2021, 9(3), 90-95. DOI: 10.12691/ajfst-9-3-4
Pub. Date: September 02, 2021Views: 3303Downloads: 3684
poultry profitability contractual system
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Open AccessArticle
Physicochemical, Functional and Pasting properties of Orange-Flesh Sweet Potato Starch, Soya bean and Groundnut Flour Complementary Food
by Eke-Ejiofor J., Obinna-Echem P.C., Wordu G.O. and Vito M.B.
American Journal of Food Science and Technology. 2021, 9(3), 96-104. DOI: 10.12691/ajfst-9-3-5
Pub. Date: September 03, 2021Views: 3610Downloads: 4794
orange-flesh sweet potato soybean groundnut complementary food physicochemical functional and pasting properties
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