Journals A-Z
All Subjects
Free Journals
sciepub.com
American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
Open Access
Journal Browser
Go

Content: Volume 9, Issue 2

Open AccessArticle
Optimization of Bacteriocin Production by Lactobacillus fermentum Strain COE20 from Fermenting Pentaclethra macrophylla Benth Using Response Surface Methodology
by Onwuakor Chijioke E., Ogbulie Jude N., Braide Wesley, Ogbulie Tochukwu E., Nwokafor Chibuzo V. and Uchendu C.E.
American Journal of Food Science and Technology. 2021, 9(2), 30-37. DOI: 10.12691/ajfst-9-2-1
Pub. Date: May 07, 2021Views: 6546Downloads: 7837
optimization bacteriocin Pentaclethra macrophylla response surface methodology Lactobacillus fermentum
Abstract Full Text PDF (467 KB) Full Text HTML Full Text ePUB (262 KB)
Open AccessArticle
Investigating the Changes in the Antioxidant Activity of Honey in Different Storage Conditions
by Fatemeh Gheitanchi, Abolfazl Kamkar, Hessameddin Akbarein and Sina Sakhaeifar
American Journal of Food Science and Technology. 2021, 9(2), 38-42. DOI: 10.12691/ajfst-9-2-2
Pub. Date: May 31, 2021Views: 4024Downloads: 4592
honey antioxidant activity DPPH reduction power storage
Abstract Full Text PDF (218 KB) Full Text HTML Full Text ePUB (271 KB)
Open AccessArticle
Changes During Nitrogen Balance of Biochemical Nutritional Parameters of Rats (Rattus Norvegicus) Fed with Different Food Formulations Containing Moringa Oleifera
by Mathieu Nahounou BLEYERE, Baudouin Angoua KOKORE, Adama Koffi AMARA and Paul Angoué YAPO
American Journal of Food Science and Technology. 2021, 9(2), 43-52. DOI: 10.12691/ajfst-9-2-3
Pub. Date: June 06, 2021Views: 4527Downloads: 5826
Moringa oleifera food formulations biochemical parameters rat (Ratus norvegicus)
Abstract Full Text PDF (630 KB) Full Text HTML Full Text ePUB (868 KB)
Open AccessArticle
Assessment of the Physicochemical and Nutritional Parameters of Pineapple Fruits (Ananas comosus L.) and Post-harvest Bioconservation Test
by KOFFI Yao Fulgence, TRAORE Moumouny, DEFFAN Kahndo Prudence, Louis BAN KOFFI and Mireille W.A. ALLOUE-BORAUD
American Journal of Food Science and Technology. 2021, 9(2), 53-61. DOI: 10.12691/ajfst-9-2-4
Pub. Date: July 01, 2021Views: 4606Downloads: 5364
pineapple fruit physico-chemical biopesticides conservation Côte d'Ivoire
Abstract Full Text PDF (323 KB) Full Text HTML Full Text ePUB (1101 KB)
Figure of 4
Open AccessArticle
Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of Citrullus Lanatus Kernels Oil
by Guede S. Serge, Bamba Bio S. Bruno, Soro Y. Réné, Gbogouri G. Albarin and Brou Kouakou
American Journal of Food Science and Technology. 2021, 9(2), 62-68. DOI: 10.12691/ajfst-9-2-5
Pub. Date: July 08, 2021Views: 4656Downloads: 5494
Citrullus lanatus oil roasting pressing antioxidant capacity oxidative stability
Abstract Full Text PDF (624 KB) Full Text HTML Full Text ePUB (1413 KB)
Manuscript template