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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 7, Issue 2

Open AccessArticle
Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
by Martha Wunnam Alhassan, Theodora Ojangba and Francis Kweku Amagloh
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 11718Downloads: 11409
gluten-free formulation composite flour biscuit consumer acceptability
Abstract Full Text PDF (109 KB) Full Text HTML Full Text ePUB (61 KB)
Open AccessArticle
Influence of Drying on the Phytochemicals and Antioxidant Properties of Bombax buonopozense (Gold Coast Bombax) Sepals
by Reindorf Boateng, Francis Alemawor, John Barimah and David Ben Kumah
American Journal of Food Science and Technology. 2019, 7(2), 45-51. DOI: 10.12691/ajfst-7-2-2
Pub. Date: March 05, 2019Views: 12528Downloads: 12399
red silk cotton plant phytochemicals drying methods DPPH Aluminium trichloride
Abstract Full Text PDF (356 KB) Full Text HTML Full Text ePUB (1420 KB)
Open AccessArticle
Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder
by Thet Hnin Oo, Khin Swe Oo and Soe Soe Than
American Journal of Food Science and Technology. 2019, 7(2), 52-56. DOI: 10.12691/ajfst-7-2-3
Pub. Date: March 07, 2019Views: 11638Downloads: 10072
fish seasoning powder hot air oven drying method drying temperature sensory properties
Abstract Full Text PDF (299 KB) Full Text HTML Full Text ePUB (90 KB)
Open AccessArticle
Quality Characteristics of Cassava-Ackee-Groundnut Composite Cookies
by Anne C. Sahé, Jacob K. Agbenorhevi and Faustina D. Wireko-Manu
American Journal of Food Science and Technology. 2019, 7(2), 57-64. DOI: 10.12691/ajfst-7-2-4
Pub. Date: March 12, 2019Views: 10389Downloads: 10138
cassava ackee arils groundnut cookies nutrients sensory properties
Abstract Full Text PDF (280 KB) Full Text HTML Full Text ePUB (483 KB)
Open AccessArticle
Effect of Aframomum danielli Extract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
by Elizabeth O. Farinde
American Journal of Food Science and Technology. 2019, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019Views: 10166Downloads: 10582
QPM malt beverage Aframomum danielli ambient refrigerated preservation
Abstract Full Text PDF (146 KB) Full Text HTML Full Text ePUB (110 KB)
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