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About
American Journal of Food Science and Technology
ISSN (Print):
2333-4827
ISSN (Online):
2333-4835
Website:
https://www.sciepub.com/journal/ajfst
Editor-in-chief:
Hyo Choi
Open Access
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Vol. 12, 2024
Vol. 11, 2023
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Vol. 7, 2019
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Current Issue
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Content: Volume 7, Issue 2
Open Access
Article
Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
by
Martha Wunnam Alhassan
,
Theodora Ojangba
and
Francis Kweku Amagloh
American Journal of Food Science and Technology
.
2019
, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019
Views: 10883
Downloads: 10507
Like:
2
gluten-free
formulation
composite flour
biscuit
consumer acceptability
Abstract
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Open Access
Article
Influence of Drying on the Phytochemicals and Antioxidant Properties of
Bombax buonopozense
(Gold Coast Bombax) Sepals
by
Reindorf Boateng
,
Francis Alemawor
,
John Barimah
and
David Ben Kumah
American Journal of Food Science and Technology
.
2019
, 7(2), 45-51. DOI: 10.12691/ajfst-7-2-2
Pub. Date: March 05, 2019
Views: 11525
Downloads: 11283
Like:
0
red silk cotton plant
phytochemicals
drying methods
DPPH
Aluminium trichloride
Abstract
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Open Access
Article
Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder
by
Thet Hnin Oo
,
Khin Swe Oo
and
Soe Soe Than
American Journal of Food Science and Technology
.
2019
, 7(2), 52-56. DOI: 10.12691/ajfst-7-2-3
Pub. Date: March 07, 2019
Views: 10622
Downloads: 9085
Like:
0
fish seasoning powder
hot air oven drying method
drying temperature
sensory properties
Abstract
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Open Access
Article
Quality Characteristics of Cassava-Ackee-Groundnut Composite Cookies
by
Anne C. Sahé
,
Jacob K. Agbenorhevi
and
Faustina D. Wireko-Manu
American Journal of Food Science and Technology
.
2019
, 7(2), 57-64. DOI: 10.12691/ajfst-7-2-4
Pub. Date: March 12, 2019
Views: 9538
Downloads: 9145
Like:
0
cassava
ackee arils
groundnut
cookies
nutrients
sensory properties
Abstract
Full Text PDF
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Open Access
Article
Effect of
Aframomum danielli
Extract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
by
Elizabeth O. Farinde
American Journal of Food Science and Technology
.
2019
, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019
Views: 9397
Downloads: 9664
Like:
0
QPM malt beverage
Aframomum danielli
ambient
refrigerated
preservation
Abstract
Full Text PDF
Full Text HTML
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