American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
Open Access
Journal Browser
Go
American Journal of Food Science and Technology. 2019, 7(2), 45-51
DOI: 10.12691/ajfst-7-2-2
Open AccessArticle

Influence of Drying on the Phytochemicals and Antioxidant Properties of Bombax buonopozense (Gold Coast Bombax) Sepals

Reindorf Boateng1, , Francis Alemawor1, John Barimah1 and David Ben Kumah2

1Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

2Department of Optometry and visual science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Pub. Date: March 05, 2019

Cite this paper:
Reindorf Boateng, Francis Alemawor, John Barimah and David Ben Kumah. Influence of Drying on the Phytochemicals and Antioxidant Properties of Bombax buonopozense (Gold Coast Bombax) Sepals. American Journal of Food Science and Technology. 2019; 7(2):45-51. doi: 10.12691/ajfst-7-2-2

Abstract

Dried sepals of red silk cotton plant (Bombax buonopozense) are incorporated into soups by some Ghanaian indigenes due to the antimicrobial and antioxidant properties. This study was aimed at determining the influence of drying (sun, solar, and oven drying) on phytochemicals and antioxidant properties of the sepals. DPPH radical scavenging activity method was used to determine the antioxidant activity, whereas total phenolics and tannin contents were determined by Folin-Ciocalteu’s method, and total flavonoids by Aluminium trichloride method. The results revealed the presence of alkaloids, tannins, total flavonoids, and total phenols. There was no significant difference (P> 0.05) in alkaloids and tannins contents of the dried sepals regarding the drying methods used. The solar-dried sepals showed highest level of antioxidant activity with EC50 of 0.063 mg/mL. There was also no significant difference (P> 0.05) in antioxidant activity with EC50 of the dried sepals regarding the drying methods used. The solar drying method preserved most of the antioxidant properties and tolerable levels of phytochemicals in the sepals which makes it a potential source of natural antioxidants and can help reduce degenerative oxidative stress in consumers.

Keywords:
red silk cotton plant phytochemicals drying methods DPPH Aluminium trichloride

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

References:

[1]  Edem, B.E., Khan, M.E., Ibok, N.U. and Dimlong, L.I., “Qualitative and quantitative phytochemical screening and proximate composition of Bombax buonopozense (Red Silk Cotton Tree) Stem-Back”, Journal of Advances in Natural Science, 3. 288-292. Oct 2016.
 
[2]  Aguoru, C.U., Akombor, K. and Olasan, J.O., “Qualitative and quantitative phytochemical analysis of the leaf, stem bark and root of Bombax Ceiba (Red Silk Cotton Tree) in north central Nigeria”, International Journal of Sciences, 4. 37-41. May 2015.
 
[3]  Bassey, E.E. and Khan, M.E., “Proximate composition and phytochemical analysis of Bombax Buonopozense Leaves (Gold coast Bombax)”, International Journal of Current Research in chemistry and pharmaceutical sciences, 2.51-56. Aug 2015.
 
[4]  Chisom, I., Okereke, C. and Okeke, C.,” Comparative phytochemical and proximate analyses on Ceiba pentandra (L) Gaertn. and Bombax buonopozense (P) Beauv “, International Journal of Herbal Medicine, 2 (2). 162-167. Oct 2014.
 
[5]  Maisarah, A.M., Amira, B.N., Asmah, R., Fauziah, O., “Antioxidant analysis of different parts of Carica papaya”, International Food Research Journal, 20(3). 1043-1048. Jan 2013.
 
[6]  Arina, N.B. and Rohman. A., “The phenolic contents and antiradical activity of Indonesian Phyllantus urinaria L”, International Food Research Journal, 20(3). 1119-1124. Dec 2013.
 
[7]  Danso-Boateng, E., “Effect of drying methods on nutrient quality of Basil (Ocimum viride) leaves cultivated in Ghana”, International Food Research Journal, 20(4). 1569-1573. Jan 2013.
 
[8]  Mbaebie, B.O., Edeoga, H.O. and Afolayan, A.J., “Phytochemical analysis and antioxidants activities of aqueous stem bark extract of Schotia latifolia Jacq”, Asian Pacific Journal of Tropical Biomedicine, 2(2). 118-124. Feb 2012.
 
[9]  Islary, A., Sarmah, J. and Basumatary. S., “Proximate composition, mineral content, phytochemical analysis and in vitro antioxidant activities of a wild edible fruit (Grewia sapida Roxb. ex DC.) found in Assam of North-East India”, Journal of Investigational Biochemistry, 5(1). 21-31. Apr 2016.
 
[10]  Prabhavathi, R.M., Prasad, M.P. and Jayaramu M., “Studies on Qualitative and Quantitative Phytochemicals Analysis of Cissus quandrangularis”, Advances in Applied Science Research, 7(4). 11-17. Nov 2016.
 
[11]  Onyilagha J.C, and Islam S., “Flavonoids and other polyphenol of the cultivated species of the genus Phaseolus”, International Journal of Agriculture and Biology, 11. 3-6. Apr 2009.
 
[12]  Zaman, H.U., Priyanka, D., Pranati, D. and Sahu, N.K., “Analysis of physicochemical, nutritional and antioxidant properties of fresh and dried roselle (Hibiscus sabdariffa Linn.) Calyces”, Journal of Pure and Applied Bioscience, 5(1). 261-26. Jan 2017.
 
[13]  Joshi, M. and Baredar. P., “Preservation of Food Items Using Solar Dryers”, A Review, International Journal of Engineering Research and Application, 6(7). 57-62. Jul 2016.
 
[14]  Saxena, M., Saxena, J., Rajeev, Dharmendra, N., Singh, and, Gupta. A., “Phytochemistry of Medicinal Plants, Journal of Pharmacognosy and Phytochemistry”, 1(6). 168-182. Jun 2013.
 
[15]  Izli, N., Izli, G. and Taskin. D., “Influence of different drying techniques on drying parameters of mango”, Food Science and Technology Campinas, 3. 1-9. Dec 2017.
 
[16]  Anwar, F., Kalsoom, U., Sultana, B., Mushtaq, M., Mehmood, T. and Arshad, H. A.,” Effect of drying method and extraction solvent on the total phenolics and antioxidant activity of cauliflower (Brassica oleracea L.) extracts”, International Food Research Journal, 20(2). 653-659. Aug 2013.
 
[17]  Nagamani J.E., Vidya sri D. and banu. S.H.,” A study on antioxidant and antimicrobial properties of bombax ceiba pentandra seed extract”, World Journal of Pharmacy and Pharmaceutical Sciences, 3(12). 692-706. Nov 2014.
 
[18]  Rwubatse, B., Akubor, P.I. and Mugabo, E., “Effect of Drying Methods on Phytochemical Composition of Orange Fruit (Citrus sinensis, L.) Peel Flour in Biscuit Making”, IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 8(10). 72-75. Oct 2014.
 
[19]  Benhammou, N., Ghambaza, N., Benabdelkader, S., Atik-Bekkara, F. and Kadifkova Panovska, T., “Phytochemicals and antioxidant properties of extracts from the root and stems of Anabasis articulate”, International Food Research Journal, 20(5). 2057-2063. Jun 2013.