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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 5, Issue 2

Open AccessArticle
Kinetics of Potassium Diffusion as Influenced by Microstructure of Potato
by David Adu-Poku and Jacob K. Agbenorhevi
American Journal of Food Science and Technology. 2017, 5(2), 31-37. DOI: 10.12691/ajfst-5-2-1
Pub. Date: February 10, 2017Views: 16319Downloads: 14883
leaching pre-heating gelatinization scanning electron microscopy differential scanning calorimetry
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Open AccessArticle
Levels of Benzoic Acid, Sulphur (IV) Oxide and Sorbic Acid in Carbonated Drinks Sold in Lagos, Nigeria
by Onwordi C.T., Olanrewaju A.J., Wusu A.D. and Oguntade B.K.
American Journal of Food Science and Technology. 2017, 5(2), 38-44. DOI: 10.12691/ajfst-5-2-2
Pub. Date: February 13, 2017Views: 19452Downloads: 16965
preservatives carbonated drink fruit juice benzoic acid citric acid
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Open AccessArticle
Copigmentation Effect of Some Phenolic Acids on Stabilization of Roselle (Hibiscus sabdariffa) Anthocyanin Extract
by Magda S. Sharara
American Journal of Food Science and Technology. 2017, 5(2), 45-52. DOI: 10.12691/ajfst-5-2-3
Pub. Date: February 15, 2017Views: 18806Downloads: 16680
anthocyanin antimicrobial activity antioxidant activity copigmentation hibiscus sabdariffa
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Open AccessArticle
The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves
by Pierre Nobosse, Edith N. Fombang and Carl M F. Mbofung
American Journal of Food Science and Technology. 2017, 5(2), 53-60. DOI: 10.12691/ajfst-5-2-4
Pub. Date: February 20, 2017Views: 23761Downloads: 19987
Moringa oleifera leaves steam blanching drying antioxidant activity phytochemicals rehydration properties
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Open AccessArticle
Study on Nutritional Composition on Firmness of Two Gherkin (Cucumis sativus L.) Varieties (Ajax & Vlasset) on Brine Fermentation
by T.G.G. Uthpala and R.A.U.J. Marapana
American Journal of Food Science and Technology. 2017, 5(2), 61-63. DOI: 10.12691/ajfst-5-2-5
Pub. Date: April 18, 2017Views: 11278Downloads: 8959
gherkin Ajax Vlasset brine fermentation
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Open AccessArticle
Antioxidant and Antimicrobial Activities of Oyster Mushroom
by Okafor D. C., Onuegbu N. C., Odimegwu N. E., Ibeabuchi J. C., Njoku N. E., Agunwa I. M., Ofoedu C. E. and Adirieje B. C.
American Journal of Food Science and Technology. 2017, 5(2), 64-69. DOI: 10.12691/ajfst-5-2-6
Pub. Date: May 10, 2017Views: 17665Downloads: 14540
mushrooms antimicrobial potentials inhibition antioxidant
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