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Kinetics of Potassium Diffusion as Influenced by Microstructure of Potato

by David Adu-Poku and Jacob K. Agbenorhevi

American Journal of Food Science and Technology. 2017, 5(2), 31-37. DOI: 10.12691/ajfst-5-2-1
Pub. Date: February 10, 2017Views: 13981 Downloads: 12465Like: 3

leaching pre-heating gelatinization scanning electron microscopy differential scanning calorimetry

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