Journals A-Z
All Subjects
Free Journals
sciepub.com

3 results for gelatinization.

Parameters for your search query:
Keyword    gelatinization

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Microwave-Assisted Xanthan Gum Treatment Conditions on Physicochemical Properties and Structure of Wheat Starch
by Yuxiang Shen, Tianfang Ao, Jinglei Xu, Qingyang Gao, Songye Shi, Qilin Huang and Jiping Wen
Journal of Food and Nutrition Research. 2025, 13(7), 256-265. DOI: 10.12691/jfnr-13-7-4
Pub. Date: July 28, 2025Views: 1968Downloads: 3517
Starch modification Wheat starch Dilute solution Gelatinization
Abstract Full Text PDF (400 KB) Full Text HTML Full Text ePUB (285 KB)
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Development of Modified Glutinous Rice Powder by the Pregelatinization Method to Improve the Quality of Cooked High Amylose Rice
by Orawan Oupathumpanont and Sopida Wisansakkul
Journal of Food and Nutrition Research. 2021, 9(7), 375-381. DOI: 10.12691/jfnr-9-7-8
Pub. Date: July 14, 2021Views: 6668Downloads: 8814
modified flour Glutinous Rice pregelatinization Sao Hai Rice drum dryer
Abstract Full Text PDF (205 KB) Full Text HTML Full Text ePUB (214 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Kinetics of Potassium Diffusion as Influenced by Microstructure of Potato
by David Adu-Poku and Jacob K. Agbenorhevi
American Journal of Food Science and Technology. 2017, 5(2), 31-37. DOI: 10.12691/ajfst-5-2-1
Pub. Date: February 10, 2017Views: 20652Downloads: 20482
leaching pre-heating gelatinization scanning electron microscopy differential scanning calorimetry
Abstract Full Text PDF (632 KB) Full Text HTML Full Text ePUB (933 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types