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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 3, Issue 4

Open AccessArticle
Some Physicochemical Characteristics and Storage Stability of Crude Palm Oils (Elaeis guineensis Jacq)
by Goudoum Augustin, Makambeu Ndomche Anne, Abdou Bouba Armand and Mbofung Carl Moses
American Journal of Food Science and Technology. 2015, 3(4), 97-102. DOI: 10.12691/ajfst-3-4-1
Pub. Date: August 05, 2015Views: 27373Downloads: 23725Citations: 1
crude palm oils storage traditional industrial physicochemical parameters
Abstract Full Text PDF (140 KB) Full Text HTML Full Text ePUB (114 KB)
Open AccessArticle
Optimisation of Kernels Preparation Conditions Involved in the Press Extraction of Shea (Vitellaria paradoxa Gaertner F.) Butter
by Mohagir A. M., Bup N. D, Abi C. F., Kamga R. and Kapseu C.
American Journal of Food Science and Technology. 2015, 3(4), 103-110. DOI: 10.12691/ajfst-3-4-2
Pub. Date: August 20, 2015Views: 23008Downloads: 21174Citations: 1
optimisation RSM- Doehlert experimental design shea kernels butter pressing physicochemical characteristics
Abstract Full Text PDF (698 KB) Full Text HTML Full Text ePUB (1343 KB)
Figure of 6
Open AccessArticle
Effect of Domestic Processes on Chickpea Seeds for Antinutritional Contents and Their Divergence
by Pramod Kumar Singh, Nidhi Shrivastava, Bechan Sharma and Sameer. S. Bhagyawant
American Journal of Food Science and Technology. 2015, 3(4), 111-117. DOI: 10.12691/ajfst-3-4-3
Pub. Date: September 11, 2015Views: 19255Downloads: 17377Citations: 4
chickpea seeds soaking cooking; germination anti-nutritional factors
Abstract Full Text PDF (572 KB) Full Text HTML Full Text ePUB (1040 KB)
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