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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 2, Issue 4

Open AccessArticle
Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours
by Igbabul Bibiana, Num Grace and Amove Julius
American Journal of Food Science and Technology. 2014, 2(4), 109-115. DOI: 10.12691/ajfst-2-4-1
Pub. Date: July 10, 2014Views: 74301Downloads: 45367Citations: 4
composite bread orange fleshed sweet potatoes yellow maize flour
Abstract Full Text PDF (177 KB) Full Text HTML Full Text ePUB (169 KB)
Open AccessArticle
Preservation of Some Physico-Chemical Properties of Soymilk-Based Juice with Aframomum Danielli Spice Powder
by A.O Dauda and G.O. Adegoke
American Journal of Food Science and Technology. 2014, 2(4), 116-121. DOI: 10.12691/ajfst-2-4-2
Pub. Date: August 04, 2014Views: 31289Downloads: 24787Citations: 2
Aframomum danielli powder soymilk juice shelf life active components preservative
Abstract Full Text PDF (102 KB) Full Text HTML Full Text ePUB (110 KB)
Open AccessArticle
Bioactive Components of Leafy Vegetable Edible Amaranth (Amaranthus mangostanus L.) as Affected by Home Cooking Manners
by Sudan Han and Baojun Xu
American Journal of Food Science and Technology. 2014, 2(4), 122-127. DOI: 10.12691/ajfst-2-4-3
Pub. Date: August 08, 2014Views: 25494Downloads: 19700Citations: 4
amaranth home cooking vegetable antioxidants amaranth carotenoids amaranth phenolics
Abstract Full Text PDF (230 KB) Full Text HTML Full Text ePUB (240 KB)
Figure of 2
Open AccessArticle
Effects of Drying on the Physicochemical and Functional Properties of Green Banana (Musa sapientum) Flour and Development of Baked Product
by S.M. Asif-Ul-Alam, Md Zohurul Islam, Md Mozammel Hoque and Kamrunnaher Monalisa
American Journal of Food Science and Technology. 2014, 2(4), 128-133. DOI: 10.12691/ajfst-2-4-4
Pub. Date: August 11, 2014Views: 34962Downloads: 26152Citations: 6
banana flour supplemented biscuits freeze drying hot air drying functional properties physicochemical properties sensory quality
Abstract Full Text PDF (125 KB) Full Text HTML Full Text ePUB (149 KB)
Open AccessArticle
Valorization and Storage Stability Assessment of Underutilized Fruit Carambola (Averrhoa carambola) in Bangladesh
by Kamrunnaher Monalisa, Md Zohurul Islam, S.M. Asif-Ul-Alam and Md Mozammel Hoque
American Journal of Food Science and Technology. 2014, 2(4), 134-138. DOI: 10.12691/ajfst-2-4-5
Pub. Date: August 13, 2014Views: 24376Downloads: 19687
Carambola composition Jam Squash storage study
Abstract Full Text PDF (111 KB) Full Text HTML Full Text ePUB (173 KB)
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