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4 results for Squash.

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Molecular Characterization of Bacillus-Genus Bacteria with Fibrinolytic Potential Isolated from Squashes «NTETE» in Brazzaville in the Republic of Congo
by Faly Armel SolokaMabika, Etienne Nguimbi, Aimé Christian Kayath and Gabriel Ahombo
American Journal of Microbiological Research. 2020, 8(1), 7-18. DOI: 10.12691/ajmr-8-1-2
Pub. Date: February 20, 2020Views: 11734Downloads: 15176
molecular characterization fibrinolytic potential Bacillus squash Brazzaville
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Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds
by O. E. Tadros, M. K. Khalil, M. A. Attia and M. S. Tawfik
American Journal of Food Science and Technology. 2023, 11(4), 131-140. DOI: 10.12691/ajfst-11-4-2
Pub. Date: September 26, 2023Views: 5549Downloads: 8450
summer squas tocopherols carotenoids total phenolic compounds flavonoids functional foods technological treatments
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Acceptability of Vacuum-fried Squash (Cucurbita maxima) Using Three Process Schedules
by Elvi C. Escarez, Ronie F. Magsino and Mario A. De Castro Jr.
American Journal of Food Science and Technology. 2018, 6(2), 83-86. DOI: 10.12691/ajfst-6-2-4
Pub. Date: February 25, 2018Views: 21404Downloads: 20474
vacuum frying squash department of science and technology
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Valorization and Storage Stability Assessment of Underutilized Fruit Carambola (Averrhoa carambola) in Bangladesh
by Kamrunnaher Monalisa, Md Zohurul Islam, S.M. Asif-Ul-Alam and Md Mozammel Hoque
American Journal of Food Science and Technology. 2014, 2(4), 134-138. DOI: 10.12691/ajfst-2-4-5
Pub. Date: August 20, 2014Views: 25564Downloads: 21303
Carambola composition Jam Squash storage study
Abstract Full Text PDF (111 KB) Full Text HTML Full Text ePUB (173 KB)
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