Journals A-Z
All Subjects
Free Journals
sciepub.com
American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
Open Access
Journal Browser
Go

Content: Volume 11, Issue 3

Open AccessArticle
Bioactive compounds and antioxidant activities of milk thistle (Silybum marianum) extract and their potential roles in the prevention of diet-induced obesity complications
by Yousif A. Elhassaneen, Amal Z. Nasef, Rawan S. Arafa and Asmaa I. Bayomi
American Journal of Food Science and Technology. 2023, 11(3), 70-85. DOI: 10.12691/ajfst-11-3-1
Pub. Date: August 13, 2023Views: 4734Downloads: 4926
Silybum marianum inhibition of LDL oxidation free radicals scavenging activity bogy weight serum lipid profile liver functions
Abstract Full Text PDF (1169 KB) Full Text HTML Full Text ePUB (1919 KB)
Figure of 10
Open AccessArticle
Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil
by Brai Olivier, Wilson Agwanande Ambindei, Ngwasiri Pride Ndasi, Makebe Calister Wingang, Wiyeh Claudette Bakisu Muala, Desobgo Zangue Steve Carly and Nso Emmanuel Jong
American Journal of Food Science and Technology. 2023, 11(3), 86-95. DOI: 10.12691/ajfst-11-3-2
Pub. Date: August 20, 2023Views: 4467Downloads: 4950
Fermentation Lactic Acid Bacteria Sorghum Beverage Probiotic beer bil-bil
Abstract Full Text PDF (1217 KB) Full Text HTML Full Text ePUB (773 KB)
Open AccessArticle
Production and Microbiological and Sensory Quality of Food Based on Sheep (Ovis aries) Meat in an Agro-Ecological Family Farm
by António Elísio José, Heloisa Helena Chaves Carvalho, Rafael Francisco Nanelo, Philippa Nomagugu Ncube and José Maria Wiest
American Journal of Food Science and Technology. 2023, 11(3), 96-103. DOI: 10.12691/ajfst-11-3-3
Pub. Date: August 24, 2023Views: 3127Downloads: 3320
Good manufacturing practices hygienic-sanitary quality nutritional quality sensory analysis smoked products sheep meat
Abstract Full Text PDF (218 KB) Full Text HTML Full Text ePUB (129 KB)
Open AccessArticle
Study of the Physico-Chemical, Biochemical and Hedonic Characteristics of Mango (Mangifera indica) Pulp Dryed at 50°C and 60°C in an Electric Oven
by KAFANA Katitchô Leticia, FOFANA Ibrahim, ABOUO N’guessan Verdier and CHATIGRE Kouamé Olivier
American Journal of Food Science and Technology. 2023, 11(3), 104-110. DOI: 10.12691/ajfst-11-3-4
Pub. Date: September 08, 2023Views: 3113Downloads: 3429
dried mango pulp electric oven sensory physico-chemical vitamins nutrients
Abstract Full Text PDF (206 KB) Full Text HTML Full Text ePUB (184 KB)
Open AccessArticle
Probiotic Potentials and Antibiotic Susceptibility of a Yoghurt Analogue From a Mixture of 3-Plants Water Extracts.
by N.L.O. Anumba, J. Eke-Ejiofor and C. N. Ishiwu
American Journal of Food Science and Technology. 2023, 11(3), 111-117. DOI: 10.12691/ajfst-11-3-5
Pub. Date: September 17, 2023Views: 3758Downloads: 3899
Antibiotic sensitivity pathogenic bacteria yoghurt analogue
Abstract Full Text PDF (350 KB) Full Text HTML Full Text ePUB (1120 KB)
Manuscript template