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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 1, Issue 3

Open AccessArticle
Studies on the Effectiveness of Tejpata (Cinnamomum tamala Nee) Leaf Extract on Dried Kachki (Corica soborna) Fish Preservation in Laboratory Condition
by Mohajira Begum, Majeda Begum, Shakir uddin Ahmed and Tanjina Akter
American Journal of Food Science and Technology. 2013, 1(3), 14-17. DOI: 10.12691/ajfst-1-3-1
Pub. Date: July 08, 2013Views: 23786Downloads: 17336
drying Tejpata leaves extract Kachki fish proximate composition microbiological parameter
Abstract Full Text PDF (69 KB) Full Text HTML Full Text ePUB (66 KB)
Figure of 2
Open AccessArticle
Canned Anchoita (Engraulis Anchoita): Technological Process and Sensory Analysis - an Alternative for Human Feed
by Roger Vasques Marques, Helena Genevez Porto Azambuja, Denise Back Perius, Gustavo Amaro Bittencourt, Rodrigo Bilhalva Moncks, Érico Kunde Corrêa and Milton Luiz Pinho Espírito Santo
American Journal of Food Science and Technology. 2013, 1(3), 18-24. DOI: 10.12691/ajfst-1-3-2
Pub. Date: September 05, 2013Views: 25915Downloads: 20712Citations: 1
novel foods canning sensory evaluation seaming food quality
Abstract Full Text PDF (196 KB) Full Text HTML Full Text ePUB (193 KB)
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Open AccessArticle
Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese
by A. Tashakori, S.A. Yasini-Ardakani and M. Daneshi
American Journal of Food Science and Technology. 2013, 1(3), 25-29. DOI: 10.12691/ajfst-1-3-3
Pub. Date: September 16, 2013Views: 27935Downloads: 23087Citations: 4
Whey protein concentrate Cornstarch feta cheese rheological properties
Abstract Full Text PDF (191 KB) Full Text HTML Full Text ePUB (206 KB)
Figure of 4
Open AccessArticle
A Potential Peroxidase Obtained from the Juice of Beta Vulgaris (Beet)
by Pankaj Kumar Chaurasia, Shashi Lata Bharati, Sunil Kumar Singh and Rama S.S. Yadav
American Journal of Food Science and Technology. 2013, 1(3), 30-35. DOI: 10.12691/ajfst-1-3-4
Pub. Date: September 21, 2013Views: 25729Downloads: 20443Citations: 1
Beta vulgaris peroxidase H2O2 guaiacol sodium azide
Abstract Full Text PDF (329 KB) Full Text HTML Full Text ePUB (275 KB)
Figure of 7
Open AccessArticle
Morphological, Physiological and Molecular Changes in Solanum tuberosum L. in Response to Pre-sowing Tuber Irradiation by Gamma Rays
by N. Hamideldin and O.S. Hussien
American Journal of Food Science and Technology. 2013, 1(3), 36-41. DOI: 10.12691/ajfst-1-3-5
Pub. Date: October 17, 2013Views: 22358Downloads: 17127Citations: 7
potato Solanum tuberosum storage minerals phenols TSS DNA
Abstract Full Text PDF (350 KB) Full Text HTML Full Text ePUB (272 KB)
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Open AccessArticle
Technical Sheet of Irvingia gabonensis Seeds Preparation in Ivory Coast
by A D Sahoré, L B Koffi and A M Kouamé
American Journal of Food Science and Technology. 2013, 1(3), 42-44. DOI: 10.12691/ajfst-1-3-6
Pub. Date: November 12, 2013Views: 24765Downloads: 19795
Irvingia gabonensis seed nutrients minerals non-timber forest products
Abstract Full Text PDF (124 KB) Full Text HTML Full Text ePUB (379 KB)
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Open AccessArticle
The Effect of Corn Oil on the Quality Characteristics of Mayonnaise
by Ghulam Rasool, Sarfraz Hussain, Zafar Alam and Muhammad Suhail Ibrahim
American Journal of Food Science and Technology. 2013, 1(3), 45-49. DOI: 10.12691/ajfst-1-3-7
Pub. Date: November 12, 2013Views: 42960Downloads: 36076
mayonnaise Phsio-chemical properties corn oil sensory evaluation
Abstract Full Text PDF (136 KB) Full Text HTML Full Text ePUB (242 KB)
Open AccessArticle
Effect of Solanumindicum L. Green Berries Extract on Proliferation and Survival of Aspergillusnidulans, Aspergillusflavus, and Aspergillusfumigatus
by Irene Ahou kouadio, Mi-Kyung Lee, Kap-Hoon Han and Jae-Hyuk Yu
American Journal of Food Science and Technology. 2013, 1(3), 50-59. DOI: 10.12691/ajfst-1-3-8
Pub. Date: November 12, 2013Views: 29834Downloads: 24138
Solanumindicum L. green berries Aspergillus biomass cell viability
Abstract Full Text PDF (884 KB) Full Text HTML Full Text ePUB (2306 KB)
Figure of 5
Open AccessArticle
Hydrodynamic Properties of Whole Arabic Gum
by Martin A. Masuelli
American Journal of Food Science and Technology. 2013, 1(3), 60-66. DOI: 10.12691/ajfst-1-3-9
Pub. Date: November 19, 2013Views: 26802Downloads: 19416Citations: 8
whole arabic gum hydrodynamic parameters Mark-Houwink-Sakurada parameters temperature
Abstract Full Text PDF (201 KB) Full Text HTML Full Text ePUB (89 KB)
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