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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 5, Issue 4

Open AccessArticle
Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
by John O. Onuh, Gabriel Idoko, Peter Yusufu and Felicia Onuh
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 17923Downloads: 15294
cashew extracts antioxidant phytochemical functional foods antimicrobial
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (61 KB)
Open AccessArticle
Antioxidant Potential of Stem Bark Extract of Shorea roxburghii against CCl4 induced Liver Damage in Wistar Rats
by V. Menakapriya, K. Karthikarathi, R. Subramanian, A. Kathirvel and V. Raj
American Journal of Food and Nutrition. 2017, 5(4), 121-125. DOI: 10.12691/ajfn-5-4-2
Pub. Date: September 29, 2017Views: 11042Downloads: 9518
antioxidant activity Shorea roxburghii liver liver markers CCl4 toxicity
Abstract Full Text PDF (212 KB) Full Text HTML Full Text ePUB (1014 KB)
Open AccessArticle
Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
by Soro Soronikpoho, Eric Fattoh Elleingand, Camara Fatoumata and Koffi Ernest
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 16137Downloads: 15174
infant food nutrients bioavailability
Abstract Full Text PDF (290 KB) Full Text HTML Full Text ePUB (784 KB)
Open AccessArticle
Effect of Drying Methods on Phytochemicals, Antioxidant Activity and Total Phenolic Content of Dandelion Leaves
by John Barimah, Perpetual Yanney, Damian Laryea and Collins Quarcoo
American Journal of Food and Nutrition. 2017, 5(4), 136-141. DOI: 10.12691/ajfn-5-4-4
Pub. Date: October 19, 2017Views: 14322Downloads: 12667
DPPH freeze-drying percentage inhibition gallic acid Folin-Ciocalteu reagent flavonoids
Abstract Full Text PDF (135 KB) Full Text HTML Full Text ePUB (64 KB)
Open AccessArticle
Nutritional Composition of Selected Shellfish Consumed in Rivers State, Nigeria
by Kiin-Kabari D.B., Hart A.D. and Nyeche P.T
American Journal of Food and Nutrition. 2017, 5(4), 142-146. DOI: 10.12691/ajfn-5-4-5
Pub. Date: December 20, 2017Views: 14137Downloads: 13532
Nutritional composition Shellfish Oysters Clams Periwinkles Whelks
Abstract Full Text PDF (352 KB) Full Text HTML Full Text ePUB (242 KB)
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