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13 results for whey.

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Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
by Atallah A. Atallah and Dalia G. Gemiel
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 10155Downloads: 13170
hydrolyzed whey carbonated whey beverages chemical analysis Energy value sensory properties physical analysis
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Short-term Effects of Whey, Creatine, and L-carnitine Supplementation on Muscle Hypertrophy Marker Candidates in Young Males: A Randomized Placebo-controlled Pilot Study
by Bagus Sarmito, Felicia Kartawidjajaputra and Antonius Suwanto
Journal of Physical Activity Research. 2018, 3(2), 96-101. DOI: 10.12691/jpar-3-2-6
Pub. Date: October 29, 2018Views: 17209Downloads: 18641
muscle hypertrophy resistance training whey protein L-carnitine mmp9 arg1
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Beneficial Effects of Hydrolysates of Whey Proteins in Spontaneously Hypertensive Rats
by Eunju Park, Bo-Young Seo, Yoe-Chang Yoon and Seung-Min Lee
Journal of Food and Nutrition Research. 2017, 5(11), 794-800. DOI: 10.12691/jfnr-5-11-1
Pub. Date: October 21, 2017Views: 20094Downloads: 21656
hypertension whey protein concentrates whey protein hydrolysates angiotensin-converting enzyme inhibition chromosomal DNA damage antioxidants
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Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
by Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C. and Olivares M.L.
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 20832Downloads: 21331
dairy desserts whey proteins syneresis sensory acceptability
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A Randomized, Placebo-controlled Trial to Screen the Protein Amplifying Effect of Proprietary Botanicals for Increasing Muscle Strength & Growth
by Rekha Patel and Archana Gujja
American Journal of Sports Science and Medicine. 2025, 13(1), 16-23. DOI: 10.12691/ajssm-13-1-3
Pub. Date: June 16, 2025Views: 3324Downloads: 6463
1-repetition maximum Muscle strength Whey protein Muscle mass Phyllanthus amarus
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Comparison of Nutritional Components of Allium Mongolicum Regel Before and After Marination with Whey Liquid
by Chenxia Cao, Rong A, Chang Liu, Rina Su, Jiali Suo, Haifang Zhang, Dawei Gao and Wenbiao Zhang
Journal of Food and Nutrition Research. 2025, 13(1), 1-8. DOI: 10.12691/jfnr-13-1-1
Pub. Date: January 01, 2025Views: 2172Downloads: 4970
Allium Mongolicum Regel Whey liquid lactic acid bacteria nutrients health benefits
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Anthocyanin Stability in a Mix of Phenolic Extracts Microencapsulated by Maltodextrine, Whey Protein and Gum Arabic
by Juliana de Cássia Gomes da Rocha, Thaís Caroline Buttow Rigolon, Larissa Lorrane Rodrigues Borges, Amanda Laís Alves Almeida Nascimento, Nathália de Andrade Neves, Ítalo tuler Perrone, Rodrigo Stephani and Paulo César Stringheta
Journal of Food and Nutrition Research. 2023, 11(1), 1-12. DOI: 10.12691/jfnr-11-1-1
Pub. Date: January 03, 2023Views: 6525Downloads: 8304
stability total anthocyanins antioxidant capacity wall materials microencapsulation
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Development of a Technology for Producing an Alcohol-free Beverage Based on Whey
by Svetlana Derbush, Margulan Kinayatov, David Korobov, Kulia Mukarkhan, Aydyngul Karilkhan, Makpal Zhaksybayeva, Zhanara Rakhimberlinova, Aigul Zhorabek and Yernar Keikin
Journal of Food and Nutrition Research. 2023, 11(7), 500-506. DOI: 10.12691/jfnr-11-7-6
Pub. Date: July 30, 2023Views: 4617Downloads: 5148
whey beverage organoleptic indicators microbiological indicators acidity macroelements.
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Improving the Nutritive Value and Quality Parameters of Gluten Free Bread by Using Natural and Economical Ingredients
by Shereen L. Nassef and Hoda H. Hafez
American Journal of Food Science and Technology. 2020, 8(6), 257-262. DOI: 10.12691/ajfst-8-6-5
Pub. Date: December 30, 2020Views: 6113Downloads: 8694
gluten-free bread yogurt whey protein
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Goat Milk Whey Improves Nutritional Status, Fecal Microbial Composition and Intestinal Morphology in Female Rats Fed a Westernized Diet and Their Offspring
by Barbara Costa Paulino, Jailane de Souza Aquino, Evandro Leite de Souza, Jessyca Alencar de Sousa Gomes, Priscilla Paulo Lins, Tamires Alcoforado Sena de Lima, Eryka Maria dos Santos Alves and Elizabeth do Nascimento
Journal of Food and Nutrition Research. 2019, 7(4), 291-302. DOI: 10.12691/jfnr-7-4-6
Pub. Date: April 07, 2019Views: 17836Downloads: 18046
westernized diet goat milk whey nutritional status fecal microbial composition small intestine
Abstract Full Text PDF (618 KB) Full Text HTML Full Text ePUB (1512 KB)
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