Journals A-Z
All Subjects
Free Journals
sciepub.com

13 results for whey.

Parameters for your search query:
Keyword    whey

Open AccessArticle
Export: RIS | BibTeX | EndNote
Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
by Atallah A. Atallah and Dalia G. Gemiel
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 9889Downloads: 12484
hydrolyzed whey carbonated whey beverages chemical analysis Energy value sensory properties physical analysis
Abstract Full Text PDF (368 KB) Full Text HTML Full Text ePUB (356 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Short-term Effects of Whey, Creatine, and L-carnitine Supplementation on Muscle Hypertrophy Marker Candidates in Young Males: A Randomized Placebo-controlled Pilot Study
by Bagus Sarmito, Felicia Kartawidjajaputra and Antonius Suwanto
Journal of Physical Activity Research. 2018, 3(2), 96-101. DOI: 10.12691/jpar-3-2-6
Pub. Date: October 29, 2018Views: 16833Downloads: 17817
muscle hypertrophy resistance training whey protein L-carnitine mmp9 arg1
Abstract Full Text PDF (290 KB) Full Text HTML Full Text ePUB (150 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Beneficial Effects of Hydrolysates of Whey Proteins in Spontaneously Hypertensive Rats
by Eunju Park, Bo-Young Seo, Yoe-Chang Yoon and Seung-Min Lee
Journal of Food and Nutrition Research. 2017, 5(11), 794-800. DOI: 10.12691/jfnr-5-11-1
Pub. Date: October 21, 2017Views: 19687Downloads: 20805
hypertension whey protein concentrates whey protein hydrolysates angiotensin-converting enzyme inhibition chromosomal DNA damage antioxidants
Abstract Full Text PDF (528 KB) Full Text HTML Full Text ePUB (390 KB)
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
by Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C. and Olivares M.L.
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 20467Downloads: 20649
dairy desserts whey proteins syneresis sensory acceptability
Abstract Full Text PDF (114 KB) Full Text HTML Full Text ePUB (290 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
A Randomized, Placebo-controlled Trial to Screen the Protein Amplifying Effect of Proprietary Botanicals for Increasing Muscle Strength & Growth
by Rekha Patel and Archana Gujja
American Journal of Sports Science and Medicine. 2025, 13(1), 16-23. DOI: 10.12691/ajssm-13-1-3
Pub. Date: June 16, 2025Views: 2985Downloads: 5689
1-repetition maximum Muscle strength Whey protein Muscle mass Phyllanthus amarus
Abstract Full Text PDF (283 KB) Full Text HTML Full Text ePUB (200 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparison of Nutritional Components of Allium Mongolicum Regel Before and After Marination with Whey Liquid
by Chenxia Cao, Rong A, Chang Liu, Rina Su, Jiali Suo, Haifang Zhang, Dawei Gao and Wenbiao Zhang
Journal of Food and Nutrition Research. 2025, 13(1), 1-8. DOI: 10.12691/jfnr-13-1-1
Pub. Date: January 01, 2025Views: 1969Downloads: 4103
Allium Mongolicum Regel Whey liquid lactic acid bacteria nutrients health benefits
Abstract Full Text PDF (271 KB) Full Text HTML Full Text ePUB (298 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Anthocyanin Stability in a Mix of Phenolic Extracts Microencapsulated by Maltodextrine, Whey Protein and Gum Arabic
by Juliana de Cássia Gomes da Rocha, Thaís Caroline Buttow Rigolon, Larissa Lorrane Rodrigues Borges, Amanda Laís Alves Almeida Nascimento, Nathália de Andrade Neves, Ítalo tuler Perrone, Rodrigo Stephani and Paulo César Stringheta
Journal of Food and Nutrition Research. 2023, 11(1), 1-12. DOI: 10.12691/jfnr-11-1-1
Pub. Date: January 03, 2023Views: 6196Downloads: 7634
stability total anthocyanins antioxidant capacity wall materials microencapsulation
Abstract Full Text PDF (698 KB) Full Text HTML Full Text ePUB (1051 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Development of a Technology for Producing an Alcohol-free Beverage Based on Whey
by Svetlana Derbush, Margulan Kinayatov, David Korobov, Kulia Mukarkhan, Aydyngul Karilkhan, Makpal Zhaksybayeva, Zhanara Rakhimberlinova, Aigul Zhorabek and Yernar Keikin
Journal of Food and Nutrition Research. 2023, 11(7), 500-506. DOI: 10.12691/jfnr-11-7-6
Pub. Date: July 30, 2023Views: 4358Downloads: 4647
whey beverage organoleptic indicators microbiological indicators acidity macroelements.
Abstract Full Text PDF (230 KB) Full Text HTML Full Text ePUB (174 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Improving the Nutritive Value and Quality Parameters of Gluten Free Bread by Using Natural and Economical Ingredients
by Shereen L. Nassef and Hoda H. Hafez
American Journal of Food Science and Technology. 2020, 8(6), 257-262. DOI: 10.12691/ajfst-8-6-5
Pub. Date: December 30, 2020Views: 5906Downloads: 8227
gluten-free bread yogurt whey protein
Abstract Full Text PDF (173 KB) Full Text HTML Full Text ePUB (103 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Goat Milk Whey Improves Nutritional Status, Fecal Microbial Composition and Intestinal Morphology in Female Rats Fed a Westernized Diet and Their Offspring
by Barbara Costa Paulino, Jailane de Souza Aquino, Evandro Leite de Souza, Jessyca Alencar de Sousa Gomes, Priscilla Paulo Lins, Tamires Alcoforado Sena de Lima, Eryka Maria dos Santos Alves and Elizabeth do Nascimento
Journal of Food and Nutrition Research. 2019, 7(4), 291-302. DOI: 10.12691/jfnr-7-4-6
Pub. Date: April 07, 2019Views: 17439Downloads: 17433
westernized diet goat milk whey nutritional status fecal microbial composition small intestine
Abstract Full Text PDF (618 KB) Full Text HTML Full Text ePUB (1512 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types