13 results for whey.

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Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 9889Downloads: 12484
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Short-term Effects of Whey, Creatine, and L-carnitine Supplementation on Muscle Hypertrophy Marker Candidates in Young Males: A Randomized Placebo-controlled Pilot Study
Journal of Physical Activity Research. 2018, 3(2), 96-101. DOI: 10.12691/jpar-3-2-6
Pub. Date: October 29, 2018Views: 16833Downloads: 17817
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Beneficial Effects of Hydrolysates of Whey Proteins in Spontaneously Hypertensive Rats
Journal of Food and Nutrition Research. 2017, 5(11), 794-800. DOI: 10.12691/jfnr-5-11-1
Pub. Date: October 21, 2017Views: 19687Downloads: 20805
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Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 20467Downloads: 20649
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A Randomized, Placebo-controlled Trial to Screen the Protein Amplifying Effect of Proprietary Botanicals for Increasing Muscle Strength & Growth
American Journal of Sports Science and Medicine. 2025, 13(1), 16-23. DOI: 10.12691/ajssm-13-1-3
Pub. Date: June 16, 2025Views: 2985Downloads: 5689
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Comparison of Nutritional Components of Allium Mongolicum Regel Before and After Marination with Whey Liquid
Journal of Food and Nutrition Research. 2025, 13(1), 1-8. DOI: 10.12691/jfnr-13-1-1
Pub. Date: January 01, 2025Views: 1969Downloads: 4103
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Anthocyanin Stability in a Mix of Phenolic Extracts Microencapsulated by Maltodextrine, Whey Protein and Gum Arabic
Journal of Food and Nutrition Research. 2023, 11(1), 1-12. DOI: 10.12691/jfnr-11-1-1
Pub. Date: January 03, 2023Views: 6196Downloads: 7634
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Development of a Technology for Producing an Alcohol-free Beverage Based on Whey
Journal of Food and Nutrition Research. 2023, 11(7), 500-506. DOI: 10.12691/jfnr-11-7-6
Pub. Date: July 30, 2023Views: 4358Downloads: 4647
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Improving the Nutritive Value and Quality Parameters of Gluten Free Bread by Using Natural and Economical Ingredients
American Journal of Food Science and Technology. 2020, 8(6), 257-262. DOI: 10.12691/ajfst-8-6-5
Pub. Date: December 30, 2020Views: 5906Downloads: 8227
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Goat Milk Whey Improves Nutritional Status, Fecal Microbial Composition and Intestinal Morphology in Female Rats Fed a Westernized Diet and Their Offspring
Journal of Food and Nutrition Research. 2019, 7(4), 291-302. DOI: 10.12691/jfnr-7-4-6
Pub. Date: April 07, 2019Views: 17439Downloads: 17433
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