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Review of Recommendations for the Use of Caloric Sweeteners by Adults and Children
by Alejandro Gabriel González-Garay, Alonso Romo-Romo and Aurora Elizabeth Serralde-Zúñiga
Journal of Food and Nutrition Research. 2018, 6(5), 313-319. DOI: 10.12691/jfnr-6-5-6
Pub. Date: May 17, 2018Views: 10051Downloads: 9471
sweeteners obesity diabetes cardiovascular diseases chronic degenerative diseases infection
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Distribution of Phytochemicals and Bioactivity in Different Parts and Leaf Positions of Stevia Rebaudiana (Bertoni) Bertoni- a Non-caloric, Natural Sweetener
by K.L.N.W. Kumari, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(6), 162-165. DOI: 10.12691/wjar-4-6-2
Pub. Date: September 06, 2016Views: 15298Downloads: 14003
stevia rebaudiana antioxidant capacity flavonoids phenolics leaf positions
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Producing and Quality Attributes of Low Calories Dark Chocolate Using Different Intense sweeteners and Wheat Fiber Isolate
by Ahmed M. E. Ali, Laila A. Shekib, Nahed M. Elshimy and Magda S. Sharara
American Journal of Food Science and Technology. 2021, 9(1), 1-7. DOI: 10.12691/ajfst-9-1-1
Pub. Date: February 05, 2021Views: 2179Downloads: 3283
dark chocolate low calories sucrose free intense sweeteners
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Development and Stability of Cupuassu Candy Light
by Josepha Lays Sousa Lima de Holanda, Gabrielli Nunes Clímaco, Virlane Kelly Lima Hunaldo, Paulo Roberto Barros Gomes, Maria Alves Fontenele, Adriana Crispin de Freitas, Leonardo Hunaldo dos Santos, Jaisane Santos Melo Lobato, José de Ribamar Macedo Costa and Karuane Saturnino da Silva Araújo
Journal of Food and Nutrition Research. 2020, 8(3), 149-154. DOI: 10.12691/jfnr-8-3-5
Pub. Date: March 27, 2020Views: 3233Downloads: 3823
formulation sweeteners acceptability
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Influence of the Use of Sucralose in Cupuassu Candy Preparation
by Gabrielli Nunes Clímaco, Marcus Lima Sousa, Virlane Kelly Lima Hunaldo, Adriana Crispin De Freitas, Lara Lima Seccadio, Leonardo Hunaldo dos Santos, Maria Alves Fontenele, José de Ribamar Macedo Costa and Paulo Roberto Barros Gomes
Journal of Food and Nutrition Research. 2019, 7(9), 674-678. DOI: 10.12691/jfnr-7-9-9
Pub. Date: September 26, 2019Views: 5222Downloads: 4971
sweetener fruit candy Theobroma grandiflorum
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Evaluation of Calorie Content of an All-natural Cane Sugar and Botanical Extract Sweetener: Studies in Wistar Rats
by Sajan P.G., Rohith T., Martin Tower and Prathap H.D.
American Journal of Food and Nutrition. 2020, 8(3), 54-60. DOI: 10.12691/ajfn-8-3-1
Pub. Date: August 30, 2020Views: 2905Downloads: 2994
diabetes calorie Glycemic index liver ATP Wistar rats
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Assessment of Quality Attributes and Steviosides of Stevia rebaudiana Leaves Subjected to Different Drying Methods
by Roberto A. Lemus-Mondaca, Antonio Vega-Gálvez, Pilar Rojas and Kong Ah-Hen
Journal of Food and Nutrition Research. 2016, 4(11), 720-728. DOI: 10.12691/jfnr-4-11-4
Pub. Date: October 28, 2016Views: 14983Downloads: 13302
Stevia leaves drying treatments color aminoacids antioxidant natural sweeteners
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Low Intake of Aspartame Induced Weight Gain and Damage of Brain & Liver Cells in Weanling Syrian Hamsters
by Magda Ibrahim Hassan
Journal of Food and Nutrition Research. 2016, 4(3), 152-156. DOI: 10.12691/jfnr-4-3-4
Pub. Date: April 16, 2016Views: 20455Downloads: 17947
non-nutritive sweeteners organs hunger children Appetite
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Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)
by Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Abubakr Musa, Xiao Hua and Wenbin Zhang
Journal of Food and Nutrition Research. 2014, 2(5), 209-214. DOI: 10.12691/jfnr-2-5-1
Pub. Date: May 22, 2014Views: 25844Downloads: 19244Citations: 6
color particle size Physico-chemical microbial analysis Extraction stevia Rebaudioside A
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Impact of Non-nutritive Sweeteners on the Sensory Profile and Acceptance of a Functional Tamarind Beverage
by Rafael Sousa Lima and Helena Maria André Bolini
Journal of Food and Nutrition Research. 2020, 8(1), 26-32. DOI: 10.12691/jfnr-8-1-4
Pub. Date: January 17, 2020Views: 5881Downloads: 5927
sensory analysis quantitative descriptive analysis sweeteners functional food tropical food
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