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The Inhibitory Effect of Spices and Flavonoid Compounds on Formation of 2-amino-1-methyl-6-Phenylimidazo [4,5-b] Pyridine (PhIP) in a Model System
by Zaher Al-bashabsheh, J. Scott Smith, Ziyi Linghu and Faris Karim
Journal of Food and Nutrition Research. 2020, 8(12), 746-751. DOI: 10.12691/jfnr-8-12-8
Pub. Date: December 20, 2020Views: 4279Downloads: 6424
heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[45-b] pyridine spices flavonoid compounds model system
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Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
by Zaher Al-bashabsheh, Faris Karim and J. Scott Smith
Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 4495Downloads: 6381
synergetic effect heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[45-b] pyridine spices flavonoid compounds model system
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Thermomechanical and Antioxidative Properties of Monodora Myristica Infused Polysulfone Active Film Package
by Adanze A.Nwakaudu, Madueke S. Nwakaudu, Clifford I. Owuamanam, Nnamdi C. Iheaturu and Michael O. Daramola
Journal of Polymer and Biopolymer Physics Chemistry. 2019, 7(1), 10-17. DOI: 10.12691/jpbpc-7-1-2
Pub. Date: July 21, 2019Views: 15830Downloads: 16286
active polymer package natural antioxidant monodora myristica spice extract lipid preservation
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Antidiabetic Herbs and Spices
by ADENIYI Paulina O. and SANUSI Rasaki A.
World Journal of Nutrition and Health. 2019, 7(1), 18-22. DOI: 10.12691/jnh-7-1-4
Pub. Date: July 01, 2019Views: 7875Downloads: 8279
diabetes herbs spices mechanism of action
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Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel)
by Eke- Ejiofor J and Beleya E.A
American Journal of Food Science and Technology. 2017, 5(5), 204-209. DOI: 10.12691/ajfst-5-5-6
Pub. Date: October 11, 2017Views: 14563Downloads: 14126
ogi spices chemical composition pasting mineral sensory properties
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In vitroAntioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube
by Bernardine Tuah, Matilda Asante, George Asare and Derek Doku
World Journal of Nutrition and Health. 2017, 5(2), 46-52. DOI: 10.12691/jnh-5-2-4
Pub. Date: August 02, 2017Views: 17344Downloads: 15807
antioxidant activity flavonoids local ghanaian spices shrimp cube phenolic content
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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
by P. D. Mbougueng, D. Tenin, C. Tchiégang and J. Scher
American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 19, 2015Views: 30418Downloads: 27255Citations: 2
Beef patties potato starch cassava starch physicochemical and textural properties
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Importance, Genetic Diversity and Prospects for Varietal Improvement of Ginger (Zingiber officinale Roscoe) in Burkina Faso
by Korotimi Deme, Moumouni Konate, Hamed Mahamadi Ouedraogo, Jacob Sanou and Mahamadou Sawadogo
World Journal of Agricultural Research. 2021, 9(3), 92-99. DOI: 10.12691/wjar-9-3-3
Pub. Date: December 07, 2021Views: 5699Downloads: 6624
spice variability conservation breeding neglected crop
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Rapid in vitroClonal Propagation of Herbal Spice, Mentha piperita L. Using Shoot Tip and Nodal Explants
by A. T. M. Rafiqul Islam, Md. Monirul Islam and M. Firoz Alam
Research in Plant Sciences. 2017, 5(1), 43-50. DOI: 10.12691/plant-5-1-5
Pub. Date: September 11, 2017Views: 20649Downloads: 18731
in vitro clonal propagation Mentha piperita L. shoot tip node medicinal plant
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Comparison of Phytochemicals Antioxidant Activity and Essential Oil Content of Pimenta dioica (L.) Merr. (Myrtaceae) with Four Selected Spice Crop Species
by E.J.S. De Soysa, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(6), 158-161. DOI: 10.12691/wjar-4-6-1
Pub. Date: August 27, 2016Views: 16758Downloads: 18855
pimenta dioica total antioxidant capacity total phenolic content phytochemicals essential oils
Abstract Full Text PDF (100 KB) Full Text HTML Full Text ePUB (47 KB)
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