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Keyword    smoked

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Assessment of the Effect of Processing Methods on the Proximate Composition of Trachurus trachurus(Mackerel) Sold in Anyigba Market, Kogi State
by Okpanachi M.A., Yaro C.A. and Bello O.Z.
American Journal of Food Science and Technology. 2018, 6(1), 26-32. DOI: 10.12691/ajfst-6-1-5
Pub. Date: January 08, 2018Views: 3831Downloads: 2584
preservation trachurus vitamins nutrients
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Isolation and Identification of Bacteria Associated with Fresh and Smoked Fish (Clarias gariepinus) In Minna Metropolis, Niger State. Nigeria
by Ibrahim B. U., BABA J. and Sheshi M. S.
Journal of Applied & Environmental Microbiology. 2014, 2(3), 81-85. DOI: 10.12691/jaem-2-3-4
Pub. Date: April 07, 2014Views: 37576Downloads: 14775Citations: 7
Clarias gariepinus bacterial load fresh fish smoked fish Minna metropolis
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Comparison of PAHs Formed in Firewood and Charcoal Smoked Stock and Cat Fish
by Omodara Niyi B, Ojeyemi M. Olabemiwo and Adedosu Taofik A
American Journal of Food Science and Technology. 2019, 7(3), 86-93. DOI: 10.12691/ajfst-7-3-3
Pub. Date: April 10, 2019Views: 824Downloads: 641
smoked extracted time intervals PAHs concentration proximate analysis
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Occurrence of Microbial Loads in Smoked Fishes Marketed in the Lakeside Village of Guezin (Southern Benin) and Associated Microbiological Hazards
by René G. Dègnon, Brice Atrevy, Euloge S. Adjou, Edwige Ahoussi and Mohamed M. Soumanou
American Journal of Microbiological Research. 2018, 6(5), 187-190. DOI: 10.12691/ajmr-6-5-1
Pub. Date: December 03, 2018Views: 1624Downloads: 1217
smoked fishes lakeside village microbial loads mycological hazards Benin
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Meat Unwinding Techniques in Kilishi Processing in North Cameroon: Constraints and Innovations
by Aimé Christian NDIH, Robert NDJOUENKEU and François Xavier ETOA
American Journal of Food Science and Technology. 2018, 6(5), 204-208. DOI: 10.12691/ajfst-6-5-2
Pub. Date: July 24, 2018Views: 1804Downloads: 1257
kilishi technological quality unwinding and aging
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Effect of Extraction Methods on the Quality Characteristics of Catfish (Clarias gariepinus) Oil
by Eke-Ejiofor J and Ansa E.J.
American Journal of Food Science and Technology. 2018, 6(5), 199-203. DOI: 10.12691/ajfst-6-5-1
Pub. Date: July 18, 2018Views: 1911Downloads: 1370
Extraction methods catfish oil quality characteristic
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Nutritive Value of Sun Dried and Traditionally SmokedOreochromis shiranus(Boulenger, 1897) Raised in Earthen Ponds
by Gloria Kapile and Fanuel Kapute
American Journal of Food and Nutrition. 2017, 5(3), 106-109. DOI: 10.12691/ajfn-5-3-5
Pub. Date: July 27, 2017Views: 3891Downloads: 2765
nutritive value sun dried traditionally smoked Oreochromis shiranus pond raised
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Nutritional Composition of Smoked and Sun dried Pond raised Oreochromis karongae (Trewavas, 1941) and Tilapia rendalli (Boulenger, 1896)
by Priscilla Longwe and Fanuel Kapute
American Journal of Food and Nutrition. 2016, 4(6), 157-160. DOI: 10.12691/ajfn-4-6-3
Pub. Date: August 13, 2016Views: 7623Downloads: 5506
proximate composition pond raised tilapia oreochromis karongae tilapia rendalli
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Comparative Assessment of the Microbiological Quality of Smoked and Fresh Fish Sold in Benin City and Its Public Health Impact on Consumers
by U. Udochukwu, J. Inetianbor, S.O Akaba and F.O. Omorotionmwan
American Journal of Microbiological Research. 2016, 4(1), 37-40. DOI: 10.12691/ajmr-4-1-4
Pub. Date: February 17, 2016Views: 11338Downloads: 9551
microbiological quality smoked and fresh fishes bacteria fungi public health impact
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Food Prohibition among the Urhobo Nation: Ethical Consideration
by Anyanwu E. B., Abedi Harrison O. and Edafiadhe E. W.
American Journal of Public Health Research. 2015, 3(4), 174-179. DOI: 10.12691/ajphr-3-4-8
Pub. Date: July 27, 2015Views: 7141Downloads: 4535
food prohibition Urhobo taboo beliefs practice
Abstract Full Text PDF (174 KB) Full Text HTML Full Text ePUB (576 KB)
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