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Keyword    smoked

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Mycoflora and Public Health Risks of Smoked Fish Sold in Port Harcourt Markets, Nigeria
by Akani Nedie Patience and Nwankwo Chidiebele Emmanuel Ikechukwu
American Journal of Microbiological Research. 2019, 7(3), 78-82. DOI: 10.12691/ajmr-7-3-2
Pub. Date: July 11, 2019Views: 4434Downloads: 3651
Mycoflora public health risks smoked fish port harcourt markets
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Isolation and Identification of Bacteria Associated with Fresh and Smoked Fish (Clarias gariepinus) In Minna Metropolis, Niger State. Nigeria
by Ibrahim B. U., BABA J. and Sheshi M. S.
Journal of Applied & Environmental Microbiology. 2014, 2(3), 81-85. DOI: 10.12691/jaem-2-3-4
Pub. Date: April 07, 2014Views: 43858Downloads: 19416Citations: 7
Clarias gariepinus bacterial load fresh fish smoked fish Minna metropolis
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Comparison of PAHs Formed in Firewood and Charcoal Smoked Stock and Cat Fish
by Omodara Niyi B, Ojeyemi M. Olabemiwo and Adedosu Taofik A
American Journal of Food Science and Technology. 2019, 7(3), 86-93. DOI: 10.12691/ajfst-7-3-3
Pub. Date: April 10, 2019Views: 5415Downloads: 4470
smoked extracted time intervals PAHs concentration proximate analysis
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Occurrence of Microbial Loads in Smoked Fishes Marketed in the Lakeside Village of Guezin (Southern Benin) and Associated Microbiological Hazards
by René G. Dègnon, Brice Atrevy, Euloge S. Adjou, Edwige Ahoussi and Mohamed M. Soumanou
American Journal of Microbiological Research. 2018, 6(5), 187-190. DOI: 10.12691/ajmr-6-5-1
Pub. Date: December 03, 2018Views: 5536Downloads: 4340
smoked fishes lakeside village microbial loads mycological hazards Benin
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Nutritive Value of Sun Dried and Traditionally SmokedOreochromis shiranus(Boulenger, 1897) Raised in Earthen Ponds
by Gloria Kapile and Fanuel Kapute
American Journal of Food and Nutrition. 2017, 5(3), 106-109. DOI: 10.12691/ajfn-5-3-5
Pub. Date: July 27, 2017Views: 7012Downloads: 5101
nutritive value sun dried traditionally smoked Oreochromis shiranus pond raised
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Nutritional Composition of Smoked and Sun dried Pond raised Oreochromis karongae (Trewavas, 1941) and Tilapia rendalli (Boulenger, 1896)
by Priscilla Longwe and Fanuel Kapute
American Journal of Food and Nutrition. 2016, 4(6), 157-160. DOI: 10.12691/ajfn-4-6-3
Pub. Date: August 13, 2016Views: 11909Downloads: 8714
proximate composition pond raised tilapia oreochromis karongae tilapia rendalli
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Comparative Assessment of the Microbiological Quality of Smoked and Fresh Fish Sold in Benin City and Its Public Health Impact on Consumers
by U. Udochukwu, J. Inetianbor, S.O Akaba and F.O. Omorotionmwan
American Journal of Microbiological Research. 2016, 4(1), 37-40. DOI: 10.12691/ajmr-4-1-4
Pub. Date: February 17, 2016Views: 16389Downloads: 13734
microbiological quality smoked and fresh fishes bacteria fungi public health impact
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