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Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation
by Giselle Duarte, Ilana Felberg, Veronica Calado, Juliana DePaula, Monalisa S. C. de Jesus, Rosires Deliza, Marco Antonio L. Miguel and Adriana Farah
Journal of Food and Nutrition Research. 2023, 11(5), 333-344. DOI: 10.12691/jfnr-11-5-1
Pub. Date: May 07, 2023Views: 5788Downloads: 6784
dairy-free probiotic phenolic compounds soymilk soy hull vegan
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Use of Coconut Versus Dairy Milk Products in Malaysian Dishes: Comparison of Nutritional Composition and Sensory Evaluation
by A. M. Marina and S. NurulAzizah
Journal of Food and Nutrition Research. 2014, 2(4), 204-208. DOI: 10.12691/jfnr-2-4-12
Pub. Date: May 21, 2014Views: 28014Downloads: 21478Citations: 1
dairy coconut milkgreen curry proximate pudding sensory
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