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14 results for post-harvest.

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Influence of Two Post-Harvest Preservation Processes on the Biochemical, Microbiological and Organoleptic Properties of Yellow Onions Sold in the Korhogo Departement
by OULAI Dehegnan Penan Patricia, TOURE Naka, LIBRA Michel Archange and NIAMKE Lamine Stébastien
Journal of Food and Nutrition Research. 2025, 13(10), 390-398. DOI: 10.12691/jfnr-13-10-1
Pub. Date: October 10, 2025Views: 1213Downloads: 2923
Onion post-harvest losses drying pre-treatment preservation Korhogo
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Shelf-Life Extension of Fresh Cassava (Manihot Esculenta Crantz) Roots by Starch Gel Coating and Edible Materials
by Adjouman Yao Désiré, Konan Amoin Georgette, Adou Marc, Doh Amenan Aline, Tetchi Fabrice Achille and Amani N’Guessan Georges
Journal of Food and Nutrition Research. 2023, 11(10), 621-629. DOI: 10.12691/jfnr-11-10-3
Pub. Date: October 24, 2023Views: 5417Downloads: 8251
cassava post-harvest losses cassava starch coconut fibre Garcinia kola oil edible coatings
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Knowledge, Awareness and Post-harvest Practices Predisposing Stored Maize to Aflatoxin Contamination in Morogoro Municipality and Makambako District, Tanzania
by Fadhili Mabruki, Isaac Makundi and Benigni. A. Temba
American Journal of Public Health Research. 2022, 10(4), 134-142. DOI: 10.12691/ajphr-10-4-1
Pub. Date: July 01, 2022Views: 4888Downloads: 8513
awareness knowledge Aflatoxins maize Tanzania
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Effect of Post-Harvest Handling Practices, Storage Technologies and Packaging Material on Post-Harvest Quality and Antioxidant Potential of Solanum Aethiopicum(Shum) Leafy Vegetable
by Sekulya S., Nandutu A, Namutebi A., Ssozi J., Masanza M., Jagwe J. N., Kasharu A., Rees D., Kizito E. B. and Acham H.
American Journal of Food Science and Technology. 2018, 6(4), 167-180. DOI: 10.12691/ajfst-6-4-6
Pub. Date: May 14, 2018Views: 29047Downloads: 32147
Solanum aethiopicum charcoal cooler shelf life total polyphenol total antioxidant activity Ferric reducing antioxidant power (FRAP) diphenylpicrylhydrazyl (DPPH) perforated polyethylene
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Histochemical Evidence of Dramatic Tissue Hardening in Post-harvest Trifoliate (D. dumetorum vars.) Yam Tubers
by Bernard T. N. Otubuah, George S. Ayernor and Firibu K. Saalia
American Journal of Food and Nutrition. 2015, 3(3), 75-83. DOI: 10.12691/ajfn-3-3-3
Pub. Date: August 13, 2015Views: 19808Downloads: 18666
post-harvest histochemical lignify cell phenolics tissue hardening parenchyma cohesion
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Effect of Improved Shelter on the Storage of Plantain (Musa Paradisiaca AAAB) Cultivar FHIA 21: Green Self-life and Physicochemical Parameters
by BROU Koffi Siméon, KANE Fako, DJINA Yves and TANO Kablan
American Journal of Food Science and Technology. 2025, 13(5), 105-113. DOI: 10.12691/ajfst-13-5-1
Pub. Date: September 04, 2025Views: 1469Downloads: 3656
Green self-life Improved Shelter Plantain Post-harvest lossesStorage
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Post-harvest Treatment and Quality Assessment of Cashew Nuts (Anacardium occidentale L) Produced in Four Localities of the Poro Region (Côte d'Ivoire)
by Kouamé Maimouna Liliane, Zoro Armel Fabrice, Soumahoro Souleymane, Acho Florentin Constant, Yéo N’Danfohoua Nigniple Habib, Touré Abdoulaye and Soro Yadé René
American Journal of Food Science and Technology. 2024, 12(5), 177-182. DOI: 10.12691/ajfst-12-5-6
Pub. Date: October 13, 2024Views: 3410Downloads: 5512
poro cashew nuts post-harvest treatments
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Modeling the Pulp Oil Extraction with Water on Post-harvest Losses from the Safou Crop (Dacryodes edulis) in the Congo Basin. Main Factor Effects and Factors Interactions
by Aymard Lipinda, Hubert Makomo, Bob Wilfrid Loumouamou, Ulrich Tongo Tsakala, Thomas Silou and Jean-Mathurin Nzikou
Chemical Engineering and Science. 2024, 9(1), 1-4. DOI: 10.12691/ces-9-1-1
Pub. Date: May 26, 2024Views: 3492Downloads: 5332
modeling extraction experimental design Dacryodes edulis Congo-Brazzaville
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Insights into Fresh Vegetable Supply: Perspectives of Kathmandu Valley's Wholesale Suppliers
by Anisha Giri
Journal of Applied Agricultural Economics and Policy Analysis. 2023, 6(1), 1-12. DOI: 10.12691/jaaepa-6-1-1
Pub. Date: November 21, 2023Views: 4425Downloads: 8453
fresh vegetables wholesale suppliers kathmandu valley perception supply chain market efficiency post-harvest losses market challenges
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Preservation of Mangoes (Mangifera Indica L. Variety "Kent") by Edible Coating Based Cassava Starch, Coconut Microfiber and Garcinia Kola Oil
by Adjouman Yao Désiré, Kouamé Kohi Alfred, Diabate Massogbè, Doh Amenan Aline, Kossonou Kouassi Ezéchiel, Nindjin Charlemagne and Tetchi Fabrice Achille
American Journal of Food Science and Technology. 2023, 11(4), 141-149. DOI: 10.12691/ajfst-11-4-3
Pub. Date: October 12, 2023Views: 5307Downloads: 7154
mango starch post-harvest losses edible coatings Garcinia kola coconut fibre
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