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Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020Views: 448Downloads: 605
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Effect of Six Hats Thinking Technique on Development of Critical Thinking Disposition and Problem Solving Skills of Nursing Students
American Journal of Nursing Research. 2021, 9(1), 8-14. DOI: 10.12691/ajnr-9-1-2
Pub. Date: November 24, 2020Views: 363Downloads: 434
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Application of Quantitative Proton Nuclear Magnetic Resonance Spectroscopy for the Compositional Analysis of Short-Chain Fatty Acid Ethyl Ester Mixtures
World Journal of Chemical Education. 2021, 9(1), 8-13. DOI: 10.12691/wjce-9-1-2
Pub. Date: November 20, 2020Views: 560Downloads: 740
Open AccessMini Review
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Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 1115Downloads: 940
Open AccessReview Article
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Infant Safe Sleep Interventions in African American Communities
American Journal of Public Health Research. 2020, 8(5), 147-153. DOI: 10.12691/ajphr-8-5-3
Pub. Date: August 18, 2020Views: 1273Downloads: 915
Open AccessArticle
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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 1275Downloads: 1194
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The Effects of Rhodobacter sphaeroideson the Composition of Gut Microbiotaand Short-chain Fatty Acids in Mice
Journal of Food and Nutrition Research. 2020, 8(6), 288-296. DOI: 10.12691/jfnr-8-6-7
Pub. Date: July 15, 2020Views: 995Downloads: 1124
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Innovative Activities of a Logistics Company in the Global Value Chain
Journal of Business and Management Sciences. 2020, 8(3), 77-84. DOI: 10.12691/jbms-8-3-1
Pub. Date: June 19, 2020Views: 1594Downloads: 1363
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Compositional Analysis of the Transgenic Potato with High-level Phytase Expression
Journal of Food and Nutrition Research. 2020, 8(5), 231-237. DOI: 10.12691/jfnr-8-5-3
Pub. Date: June 16, 2020Views: 1498Downloads: 1341
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Nutrient Composition and Heavy Metals Content of Three Leafy Vegetables (Amaranthus Cruentus L., Lactuca Sativa L., Solanum Macrocarpon L.) in Porto-Novo, Republic of Benin
Journal of Food and Nutrition Research. 2020, 8(2), 80-86. DOI: 10.12691/jfnr-8-2-2
Pub. Date: February 16, 2020Views: 2444Downloads: 1949
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