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Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats
by Wongsakan Chuathong, Wathinee Phomsakha Na Sakonnakhon, Atitayaporn Lilakhon, Natthaporn Devahastin Na Ayudhaya, Worapong Khaodee, Singkome Tima, Nutjeera Intasai, Rujirek Chaiwongsa, Sawitree Chiampanichayakul, Khanittha Punturee and Ratchada Cressey
Journal of Food and Nutrition Research. 2021, 9(7), 329-341. DOI: 10.12691/jfnr-9-7-2
Pub. Date: July 04, 2021Views: 6006Downloads: 8041
metabolic syndrome functional foods Resistant Starch type 4 (RS4) unripe banana flour gut microbiota turmeric
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Attention All Dog Owners! Do You Want to Adhere to a Healthy New Year’s Resolution? A Commentary on Dog Walking for Physical Activity and Health
by M. Felicia Cavallini and David J. Dyck
Journal of Physical Activity Research. 2020, 5(2), 117-120. DOI: 10.12691/jpar-5-2-8
Pub. Date: December 08, 2020Views: 5319Downloads: 8007
dog walking New Year’s resolution physical activity adherence lifestyle physical activity intervention strategies
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A System Approach: Model Development of Employee Engagement Factors Which Impact an Organization's Productivity
by Seyed A. Zahraei and Richard Pitts Jr.
American Journal of Industrial Engineering. 2020, 7(1), 26-32. DOI: 10.12691/ajie-7-1-4
Pub. Date: December 07, 2020Views: 7094Downloads: 9750
healthy environment workplace employee engagement and productivity trust and happiness Toyota Production System (TPS) employee-focused design theory statistical analysis of organizational productivity gamification
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Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product
by Javier Liñán, Pilar Arroyo and Lorena Carrete
Journal of Food and Nutrition Research. 2019, 7(9), 679-687. DOI: 10.12691/jfnr-7-9-10
Pub. Date: September 28, 2019Views: 7892Downloads: 8165
healthy food food marketing healthiness perceptions food consumption values food industry Mexico
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An Investigation of Healthy Food Consumption in Low-Income Families
by Pei Liu and Heyao Chandler Yu
Journal of Food and Nutrition Research. 2019, 7(7), 514-521. DOI: 10.12691/jfnr-7-7-5
Pub. Date: July 18, 2019Views: 10544Downloads: 10868
healthy food the theory of planned behavior overweight low-income families
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Linum usitatissimum(Flaxseed) Oil during Postpartum Period Contributes to Lean Mass and Healthy Serum Lipid Profile in Rats
by Bianca Ferolla da Camara Boueri, Carolina Ribeiro Pessanha, Aline D’Avila Pereira, Danielle Cavalcante Ribeiro, Fernanda Carvalho de Santana, Jorge Mancini-Filho, Carlos Alberto Soares da Costa and Gilson Teles Boaventura
Journal of Food and Nutrition Research. 2019, 7(7), 485-490. DOI: 10.12691/jfnr-7-7-1
Pub. Date: July 06, 2019Views: 9162Downloads: 9780
flaxseed oil alpha-linolenic acid body composition postpartum period rats
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Molecular Detection of Human Immunodeficiency Virus from Healthy Blood Donors at Two Tertiary Hospitals in Nigeria
by Ahaneku Iherue Osuji, Nneka Regina Agbakoba, Martin Ositaodinma Ifeanyichukwu, Aloy-Amadi Oluchi Chinwe, Babandina Muhammad Musa and Amos Dangana
American Journal of Infectious Diseases and Microbiology. 2019, 7(1), 18-25. DOI: 10.12691/ajidm-7-1-4
Pub. Date: June 28, 2019Views: 14426Downloads: 15006
HIV genotypes blood donors gene sequencing
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Breathing Patterns of Healthy Human Response to Different Levels of Physical Activity
by Endalew Getnet Tsega, V.K. Katiyar and Pratibha Gupta
Journal of Biomedical Engineering and Technology. 2019, 7(1), 1-4. DOI: 10.12691/jbet-7-1-1
Pub. Date: June 09, 2019Views: 11214Downloads: 10720
physical activity healthy respiratory response breathing parameters sinusoidal curve
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Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk
by Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Antanas Sederevičius, Kristina Musayeva and Loreta Šernienė
Journal of Food and Nutrition Research. 2019, 7(5), 386-390. DOI: 10.12691/jfnr-7-5-8
Pub. Date: May 06, 2019Views: 10428Downloads: 10487
bovine milk fatty acids health lipid indices milk processing
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Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
by Belal J. Muhialdin, Ley Li Ying, Abd-Elaziem Farouk and Anis Shobirin Meor Hussin
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 12233Downloads: 11238
mayonnaise functional foods bioactive ingredients coconut oil healthy foods
Abstract Full Text PDF (324 KB) Full Text HTML Full Text ePUB (73 KB)
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